Michelin star Pastry Sous Chef, MONDAY TO FRIDAY£35k!

Michelin star Pastry Sous Chef, MONDAY TO FRIDAY£35k!

Pastry Chef with strong skills needed at this amazing Michelin star restaurant in London – Chelsea.
Great opportunity to work at a well acclaimed kitchen and progress your career further.

* Salary from £30,000 to £35,000 depending on experience
* 8-9 shifts weekly
* MONDAY TO FRIDAY
* Michelin experience needed
* Chelsea – London

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Michelin star Pastry Sous Chef, MONDAY TO FRIDAY£35k! – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Michelin star Pastry Sous Chef, MONDAY TO FRIDAY£35k!

Chelsea – London

Salary up to £35k!!!

Contact: Mariany Toniolo
Reference: MPC-MTO
Job ID: 24855


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