Michelin Star Pastry Chef

Michelin Star Pastry Chef wanted for Top London kitchen.

Modern, Colourful, Experimental, Seasonal, Michelin Star

One of Londons’ best kitchen is looking for a pastry chef.

The menus are modern with influences from around the UK. The chef owner has restaurants around the world and working for him will be great for a chefs career. As a pastry chef you have the opportunity to create dishes and experiment with culinary techniques and flavours.

Being in Central London this restaurant is fully booked for lunch and dinner and has many people return time and time again. For this reason standards must be maintained at all times.

You will be working in a team of hardworking and talented chefs to maintain the Michelin star. This is a fantastic opportunity for a chef who is keen to progress and develop themselves.

The shift patterns for this role are 4 days on 3 days off. The salary is dependent on experience and can be up to £30,000 per year.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/job title “Michelin Star Pastry Chef” in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Harriet Brown
Reference: HBR PastryMichelin
Job ID: 13770

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