Junior/Sous Pastry Chef, Michelin, Mon-Fri, £30K-£35K

Junior/Sous Pastry Chef, Michelin, Mon-Fri, £30K-£35K

Salary: £30K – £35K

Location: City of London

Industry: Hospitality and Catering

We have a fantastic opportunity on offer for a passionate Pastry junior/ Sous Chef who has worked previously in Michelin roles. This is an amazing opportunity to work amazing hours in a amazing quality Michelin restaurant.

Get excited because the hours are Monday to Friday around 60 hours a week.

You will need a Michelin background to be considered for this role. Please apply now for immediate interviews!

You will gain:

* 13 chef brigade
* Good working hours
* £30K-£35K
* PAYE -National Insurance contributions and Holiday pay
* A chance to join a great team of chefs

The Restaurant:

* Michelin Star
* Monday – Friday only!!!
* Up to 40 covers a day
* 13 chef brigade
* Great team

Junior/Sous Pastry Chef, Michelin, Mon-Fri, £30K-£35K

Our Minimum Requirements:

* You must have a minimum of 3-4 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* Conversational, if not fluent English

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Business in this instance.

Please quote the reference given/job title (Junior/Sous Pastry Chef, Michelin, Mon-Fri, £30K-£35K) in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Contact: Amber Peiffer
Reference: APEPastsous-5F
Job ID: 23180


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