Junior Sous | Richmond

Junior Sous | Richmond

We are looking for charismatic and passionate Junior Sous Chef to join very friendly team at this stunning hotel in Richmond. You will be an experienced Junior Sous Chef or strong Senior Chef de Partie looking for career progression.

* 2 AA Rosette Restaurant
* British cuisine
* Team of 14 chefs in the brigade
* Great working hours
* 28 days holidays including bank holidays
* Salary package of £27,000pa

About you:

* Great working attitude
* Willingness to learn and progress in your career
* Solid work history- at least 2 years within 4/5* hotel
* Eligible to work in the UK

If you feel that you have what it takes for this role, please send your CV to Renata at Change.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/ Junior Sous | Richmond in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Junior Sous | Richmond

Contact: Renata Simler
Reference: RS/Jnr Sous Richmond
Job ID: 40317


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