Are you a Junior Sous Chef looking to step up in a highly respected party design and events catering company? You must have previous experience working in events catering. You will join a team of talented chefs and food designers who bring knowledge, skill and pride to their work. This is a fun and creative work environment, and they pride themselves on seasonal menus, responsibly sourced ingredients and exquisite plating.

If you love delicious food and outstanding quality, presented with creativity, we’d love to hear from you!

You will be:

~Highly organised

~Creative and inventive

~Have strong management abilities

~A natural leader

~Hardworking and keen to progress their career

Please visit our website for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Business in this instance. Please quote the reference given/job title “JUNIOR SOUS CHEF ~ EVENTS” in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Contact: Keri Annandale
Reference: JSCESW18
Job ID: 17104

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