JUNIOR SOUS CHEF, Central 2AA Rosette within 5*Hotel! £33k plus

JUNIOR SOUS CHEF, Central 2AA Rosette within 5*Hotel! £33k plus

Exciting opportunity for JUNIOR SOUS CHEF in a Central London Luxury 5 stars hotel – relaxed Brasserie service with both French and British dishes, position is available Straight Away! and offers Great work environment.

The role is offering 48 working hours per week, salary package up to £33,600/year.

You will get the chance to take part of a fantastic team, brigade of 32 chefs offering high quality cuisine, fine dining environment.

What we would ask from you:

* Experienced chef
* Flexibility and ability to work more if required
* Organisational skills and understanding of all UK HACCPS procedures
* At least 2 written or telephone referees/references

JUNIOR SOUS CHEF, Central 2AA Rosette within 5*Hotel! £33k plus

Piccadilly, City of London

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – JUNIOR SOUS CHEF, Central 2AA Rosette within 5*Hotel! £33k plus – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Ioana Cocos
Reference: IOC-JUNSOF-100
Job ID: 23754


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