JUNIOR SOUS CHEF, Central 2AA Rosette Restaurant, 34k plus!

JUNIOR SOUS CHEF, Central 2AA Rosette Restaurant, 34k plus!

Exciting opportunity for JUNIOR SOUS CHEF in a Central London 2AA Rosette Restaurant, within a luxurious and prestigious 5 stars hotel, the position is available Straight Away and offers Great work environment.

The role is offering 5 working days per week, salary of £34,400/year.

You will get the chance to take part of a fantastic team, brigade of 60 chefs offering high quality French cuisine.

What we would ask from you:

* Experienced chef
* Flexibility and ability to work more if required
* Organisational skills and understanding of all UK HACCPS procedures
* At least 2 written or telephone referees/references

JUNIOR SOUS CHEF, Central 2AA Rosette Restaurant, 34k plus!

Fitzrovia, City of London

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Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – JUNIOR SOUS CHEF, Central 2AA Rosette Restaurant, 34k plus! – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Ioana Cocos
Reference: IOC-JSCHROU-100
Job ID: 21394


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