Jr Sous pastry / Sous Pastry (Monday- Friday!) -Michelin

Jr Sous pastry / Sous Pastry (Monday- Friday!) -Michelin

This Michelin modern British restaurant is looking to offer an amazing opportunity to the right Pastry Chef who is looking to excel and expand their career. You will have the opportunity to be creative using only the best quality ingredients and learn from the best. You will also be afforded an excellent work/ life balance.

This restaurant boasts a kitchen garden of more than 100 rare and traditional herbs and spices, extravagant ‘Flora inspired’ decor and a 200-bin wine cellar. To be considered for this role you will need to have Michelin experience.

****Salary: £30,000 to £35,000****

Monday to Friday only!!!!!!!!!!!!!

Industry: Hospitality and Catering

Location: City of London

The Restaurant:

* Food: Modern British
* Awards/Rating: 1 Michelin Star, 4 Rosettes
* Chef Hours: Monday to Friday
* Chef shifts: Around 60 hours a week
* Covers: max 40 covers
* Brigade: Brigade of 13 chefs
* Jr Sous pastry / Sous Pastry (Monday- Friday!) -Michelin

To be considered for this role please apply now for immediate interviews.

We require:

* At least 2 years relevant industry experience
* Eligibility to live and work in the UK
* At least 2 written or telephone referees/references

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference -Jr Sous pastry / Sous Pastry (Monday- Friday!) -Michelin- In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Amber Peiffer
Reference: apePastrySous 5F
Job ID: 24702

Apply Now