Japanese Sous Chef HK Island

Japanese Sous Chef

We are looking for exceptional Sous Chefs with a “hands-on” approach to head up the kitchens in a new Japanese style restaurant in Central

We are looking for strong Sous Chefs who have quality and volume experience within a Japanese kitchen. We need someone who can operate a successful Kitchen and build a tight-knit team around them.

Specialising in high-quality fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill. The Japanese kitchen is all about technique, tradition, and precision. And this means that your hands and a team player

* Industry leading salary
* Career development and outstanding ongoing training
* Performance related incentives
* Generous company discounts
* Staff meals and drinks on shift
* Long service gifts
* Access to Health cover and additional benefits

Contact: Dan Lam
Reference: DL9889
Job ID: 21528

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