Japanese and Peruvian Restaurant – Chef de Partie
Japanese and Peruvian Restaurant – Chef de Partie – Mayfair
A stunning property in Central London is looking for Junior Chefs at a Chef de Partie Level. This restaurant serves a high volume of customers daily over lunch and dinner. For this reason you must be comfortable to work quickly and efficiently and not be scared of “the push”.
This restaurant is Rosette awarded and constantly striving for more awarded and accolades. This means that chefs must come from a good culinary background.
The Head Chef is happy to move Chefs around the kitchen sections in order to grow and develop their skill set.
The kitchen rota works on 8 shifts a week with overtime paid. The salary packages are very generous and competitive within the London hospitality and catering industry so you will feel that you are rewarded for the hard work that you put in.
If you feel that you have what it takes for this role Japanese and Peruvian Restaurant – Chef de Partie Please send your CV to Harriet at Change Hospitality.
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Please quote the reference given/job title “Japanese and Peruvian Restaurant – Chef de Partie” in the subject line of your email. Due to the volume of applications within the hospitality and catering industry in London we regret that only successful candidates will be contacted.
Contact: Harriet Brown
Reference: HBR JapPer
Job ID: 13622