Head Pastry Chef $45,000

My client are an award-winning operation looking for a well-experienced Head Pastry Chef to join their team

To create and prepare in-house selections of deserts, Ice creams, and petit four served to the highest standards in a clean, tidy, safe and pleasant environment.

Duties & Responsibilities

* To influence and bring new ideas and create innovative recipes.

* To ensure that the staff that are working under your direction get adequate training and you focus on their development.

* To ensure all deserts preparation is carried out in accordance with food hygiene procedures.

* To ensure food is prepared to required recipe standards, checking for taste, presentation and quality.

* To prepare and cook sufficient desert to provide the agreed amount of customer choice with minimum wastage.

* To ensure desert is served promptly and work is carried out quickly and efficiently to keep up when busy.

* To ensure all desert sent out is correctly garnished.

* To ensure portion control, preparation and storage methods avoid wastage and keep down costs.

* To ensure the pastry and service area are clean, tidy and attractive during service.

* There is always a variety of deserts for the customers.

* That standards are meet and exceeded.

What we are looking for

* A passion for excellence.

* Innovator who pushes the boundaries with new ideas and concepts.

* Open and honest.

* Have a keen eye for detail.

* A good team player.

* Experience with large volumes

* Maintain high level of quality

Contact: Dan Lam
Reference: DL8127
Job ID: 16652


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