Fish Restaurant- Chef de Partie
Fish Restaurant- Chef de Partie – London
This city based restaurant with a very exciting fish focused menu is looking for a Chef De Partie to join its talented kitchen brigade. They are looking for someone with a good attitude and work ethic and someone who is excited to get on board a new challenge.
Being in the city in London transport links are easy from all around the capital.
The ideal candidate will have several years’ experience working in a busy kitchen. Being a team player is vital as the kitchen is a friendly and fun environment. You need to be passionate about food, be organised, work at speed to keep up with the fast paced nature of the kitchen, as well as a desire to learn as the potential for career development is huge. Your knowledge of food should be of a good standard and you should be of a high standard in HACCP and food hygiene.
This job salary is very generous at up to £26000, plus tronc, depending on previous experience. The hours, lunch and dinner are good with 7 shifts a week, 2 doubles and 3 straights and overtime is paid.
If you feel that you have what it takes for this role “Fish Restaurant- Chef de Partie” Please send your CV to Harriet at Change Hospitality-
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Please quote the reference given/job title “Fish Restaurant- Chef de Partie – London” in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.
Contact: Harriet Brown
Job ID: 14097