Demi Chef de Partie – 2AA Rosette British Brasserie – £23k

Demi Chef de Partie – 2AA Rosette British Brasserie – £23k

If you’re a Chef who loves to work with the finest seasonal and local produce available; want to join an exciting and growing small collection of restaurants under the wing of an internationally-acclaimed chef; and are looking for a great platform to build up your senior career – this is the perfect opportunity for you. The ideal applicant has a:

* Proven background at an award-winning level
* Track record of working alongside ambitious brigades
* Desire to work with fresh, brilliant produce
* Understanding of the importance working with local suppliers

As part of a small group of restaurants under the supervision of a highly-regarded executive chef, the ideal Chef de Partie will have great support and structure in your management team. This would construct the foundations to build a good senior career with exceptional earning potential in more senior roles.

Working with stunning produce, this is an accessible modern British Brasserie with all the flourishes of an award-winning venue. Starting salary of £23,000 per year.

Please visit our website for full listings of all our current job roles in the Hospitality and Catering Industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Demi Chef de Partie – 2AA Rosette British Brasserie – £23k – in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Demi Chef de Partie – 2AA Rosette British Brasserie – £23k

Salary up to £23,000

London

Contact: Mariany Toniolo
Reference: FCDP-MTO
Job ID: 43605


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