We currently have an exciting opportunity for a Chef to join our team.
You will look after lots of hungry people, contributing to the efficient running of the kitchen. Responsible for producing a variety of dishes for the restaurant and meeting room areas to the highest standard, whilst ensuring the kitchen runs smoothly, safely and hygienically.
* Ideally, you will have NVQ Level 1/2 in food preparation and cooking or equivalent
* Proven experience as a Chef
* Basic Food Hygiene certificate
* The skills to produce great food
* Self-motivated and the ability to work in a pressurised environment
* Team player
* A ‘Can-do’ attitude
Please visit our website for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Business in this instance. Due to the volume of applications we regret that only successful candidates will be contacted.
Contact: Keri Annandale
Job ID: 22635