Chef de Partie Monday To Friday work

£12-17 per hour

Are you a strong, driven Sous Chef loking for a Monday to Friday roll.

If you have at least 3 years chef experience at this senior level, are highly motivated and work well under pressure then we would love for you to join this great team of chefs.

Our client is looking for chefs from November to December to assist in their production/events team.

The ideal candidate will be looking for Monday To Friday shifts but flexible to work longer hours if the work calls for it.

Have an open mind and expect to be amazed by the style and layout of this clients dinners.

Fresh, upbeat attitude and exciting menu creations are encouraged for this role.

Chef Benefits:

* Fantastic rates of pay
* A chance to join a great team of temporary chefs
* Jobs will be in or around Central London
* Flexible shifts
* PAYE -National Insurance contributions and Holiday pay
* You will be working in some of London’s premium establishment’s e.g. Michelin, Rosette, 5* Hotels, Top Event Companies.
* You will be paid weekly
* Friendly consultants available for you 24/7

Our Minimum Requirements:

* You must have a minimum of 3-4 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* Conversational, if not fluent English

Due to high response we normally receive to these roles, only successful candidates will be notified.

Contact: Kelsey Richbell
Reference: temp/kr/2510
Job ID: 51049

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