Chef de Partie Monday to Friday

Chef de Partie Monday to Friday

Highly flexible working hours with The Change Group

Chef de Partie Monday to Friday positions in London Paying up to £13/hr!

Experience at CDP level on Larder, Garnish and Sauce are essential – as a Chef de Partie, you will be expected to be capable of executing prep and service in a busy environment while keeping your cool under pressure. Pastry experience not necessary but is considered highly valuable. The attention to detail and consistency gained in a Michelin star or Rosette standard restaurant will also be advantageous. Put your hard earned skills to good use this Christmas season and get paid for EVERY hour you work!

Casual Chef de Partie Benefits:

* Fantastic rates of pay
* A chance to join a great team of Casual Chef de Partie
* Central and City locations
* Flexible shifts
* Shifts available in London’s premium establishments e.g. Michelin, Rosette, 5* Hotels, Top Event Companies.
* You will be paid weekly
* Friendly consultants available for you 24/7

Our Minimum Requirements:

* 2 years of Hospitality and Catering industry experience at CDP level
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Food Hygiene Certificate.
* Chef whites, safety shoes and knives
* At least 2 written or telephone referees/references

The Change Group is acting as an employment agency in this instance. Due to the high volume of applicants expected, only successful candidates will be contacted to arrange a registration interview. For a full list of our opportunities, please visit our website at .

Chef de Partie Monday to Friday

Contact: Sam Mason
Reference: SMA/CDPOCT
Job ID: 29224

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