Chef de Partie/ Junior Sous Chef – Banqueting

Chef de Partie/ Junior Sous Chef – Banqueting

5 star Hotel seeking enthusiastic and energetic Chef de Partie to join an ambitious and hard working team in Banqueting.

This is a contemporary and luxurious Hotel set on the edge of the Thames River. We cater for Modern British and American cuisine offering our dinner an exclusive and luxurious tailored to their needs.

If you are seeking a fast paced energetic environment, with lots of room to be creative and progress within the company please apply now.

We have a a large Team of about 25 chefs so if you are looking to progress and have excellent guidance then what a great environment to learn in and refine your skills.

* 50 – 55 hours
* 25 Chefs
* British/ American Cuisine
* Up to £31000
* Great energetic team, with great support and encouraging senior chefs
* Chef de Partie/ Junior Sous Chef – Banqueting

Location: City of London, Closest station: Southwark or Waterloo

Industry: Hospitality and Catering

Our Minimum Requirements:

* Valid Food Hygiene Certificate in line with Hospitality and Catering Industry standards
* Chef Whites, Safety shoes and knives
* At least 2 written or telephone referees/references
* Strong communication skills

The Change Group is acting in the instance as an employment agency. Due to the high volume of applicants we normally receive to these roles, only successful candidates will be contacted for a registration interview. For a full list of our opportunities, visit our website at .Chef de Partie/ Junior Sous Chef – Banqueting

Contact: Amber Peiffer
Reference: ape CDP-Banqueting
Job ID: 30914

Apply Now