Chef De Partie / Demi Chef / Sous Chef Restaurant Group

My client are currently searching for passionate, high energy BOH staff to join their team. My client combine modern ideas about food & culture with Chinese culinary traditions and are an exciting upcoming restaurant group

Responsibilities

* Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
* Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
* Preparing food throughout the day as needed, anticipating and reacting to customer volume
* Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
* Working with seasonal ingredients for the preparation of menu items
* Assisting the BOH team with all preparation and organization in the kitchen
* Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, dishwasher area and prep areas

Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, dishwasher area and prep areas

The ideal candidate will:

* Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
* Have the ability to speak clearly and listen attentively to guests and other employees
* Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
* Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
* Be able to adapt to changing customer volume levels with a sense of urgency
* Have the ability to demonstrate a complete understanding of all ingredients and products served
* Be able to follow instructions for recipes and sanitation guidelines
* Have the ability to be cross-trained in all areas of the restaurant
* Have the ability to communicate in the primary language(s) of the work location
* Have a high school diploma

Contact: Dan Lam
Reference: DL6734
Job ID: 18753


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