Chef de Partie – Contract Catering

Chef de Partie – Contract Catering

We are looking for a Chef de Partie willing to step up into a Sous Chef role within this contract catering site in Kingston upon Thames. This is a Monday to Friday role, so if you are looking for more of a work/life balance then this could be a good fit for you.

You will be catering for large numbers on a daily basis so you must be hard working and efficient in the kitchen. You must be committed to this role as there will be room to progress and move with the company.

Please get in touch if you are interested and quote ‘Chef de Partie – Contract Catering

Our Minimum Requirements:

Chef de Partie – Contract Catering

* You must have a minimum of 3-4 years relevant hospitality and catering industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* Conversational, if not fluent English
* UK Bank Account and National Insurance Number

Chef de Partie – Contract Catering

Contact: Emma Shewell-Cooper
Reference: ESHCD101
Job ID: 48494


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