Chef de Partie – Central London 2AA Rosette! £27k (£25k basic)

Chef de Partie – Central London 2AA Rosette! £27k (£25k basic)

Amazing opportunity for CHEF DE PARTIE in a Central London Luxurious Fish and Seafood focussed restaurant – AA Rosette, position available Straight Away!

The role is offering 48 hours per week + overtime working in the main kitchen – fresh high quality ingredients, with a salary of £28,000 (£24,000basic)/year.

You will get the chance to work with a fantastic team, in a brigade of 30 chefs, great company benefits and chance of progression.

What we would ask from you:

* Experienced chef
* Understanding of all UK HACCPS procedures
* At least 2 written or telephone referees/references

Chef de Partie – Central London 2AA Rosette! £28k (£24k basic)

Mayfair, City of London

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Chef de Partie – Central London 2AA Rosette! £28k (£24k basic) – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Ioana Cocos
Reference: IOC-CDPSC-100
Job ID: 22052


Apply Now