Chef de Partie Antipodean Fine Dining £27K

Chef de Partie Antipodean Fine Dining £27K


£27.000 per annum

Well regarded restaurant in Marylebone is looking for a strong chef de partie to join their close 10 chef team

About the role

* Chef de partie to work on sauce and garnish
* Small but organised kitchen
* 7 shifts over 5 days
* 10 chefs – 100 covers

About us

* high profile chef patron
* Well established name within the industry
* Working with exotic experience and skilled techniques

Please only apply to this role if you have experience as a chef de partie in a fine dining or high standard kitchen.

As a chef de partie you will be in charge of your own section and a mentor for your juniors.

You will be working in a close knit team, cooking high quality casual dining in an organised environment. This is a great experience to have on your CV as well as a fantastic opportunity to grow in the hospitality and catering industry.

If you think this is the role for you, please apply to the Chef de Partie Antipodean Fine Dining £27K ad and we will make sure we review your profile.

Please visit our website for full listings of all our current job roles. Change Hospitality is acting as an Employment Agency in this instance. Please quote the (Chef de Partie Antipodean Fine Dining £27K) job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

For this and other chef opportunities in London please visit our website or send your CV

Chef de Partie Antipodean Fine Dining £27K

Contact: May Vasca
Reference: antip
Job ID: 39547

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