Chef de Partie – 2AA Rosette Modern South American £24k
Chef de Partie – 2AA Rosette Modern South American in Central London.
Our client is looking for a passionate and ambitious Chef de Partie to join one of London’s trendiest restaurants.
The Head Chef has a Michelin background and has worked in many of the world’s best restaurants. Great chef to gain experience and learn new skills from.
This is very high volume, suited for a Chef de Partie who likes to be kept busy.
The food is modern – South American dishes with Asian influence.
Using some of the best meat and fish around.
The Chef de Partie should be eager to learn and hungry for success.
The Chef de Partie Salary is up to £24k
Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.
Contact: Lavender Salisbury
Job ID: 1253