Chef de partie 26-29K – Central London

Chef de partie 26-29K – Central London

* 1AA Rosette
* Central London, city of london
* 8 shifts
* Closed Sundays and Mondays!!!!
* Food – very highly product driven,
* will do butchery
* Spontaneous menus – produce depending
* Frequent menu changes
* Chef de partie 26-29K – Central London
* Modern techniques, British
* Covers – bar 40

* Very Seasonal
* We need Chefs that are passionate about super fresh produce
* Their fish comes from the only sustainable boat in England daily, whichever the catch
* Chef de partie 26-29K – Central London

Contact: Audrey Glynn
Reference: AGANT1006
Job ID: 22721


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