Chef Brasserie London

Chef Brasserie London

A Fish focused Brasserie is looking for a Chef de Partie to work in their kitchen.

This kitchen team are hardworking and friendly and are passionate about creating Delicious menus. The menus are based around Fish and Seafood but also have amazing quality meats on the menu.

As a Chef de Partie you will need to work across all kitchen sections, be tidy, clean and able to work under pressure.

The salary for this role is highly competitive up to £27,000 per year over 7 shifts per week.

The ideal candidate will have some strong experience in a kitchen. You will be working closely with the head chef and the talented team. You need to be passionate about food, be organised, work at speed to keep up with the fast paced nature of the kitchen, as well as a desire to learn. Your knowledge of modern European food should be good and you should be of a high standard in HACCP and food hygiene in the hospitality and catering industry.

Please send your CV to Harriet at Change Hospitality.

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Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/job title “Chef Brasserie London” in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Contact: Harriet Brown
Reference: HBR CDPFish
Job ID: 16566

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