Job Information

Role: Sous Chef Gastro Pub

Job Type: Temporary

Position: Back of House

Salary: £15 - £20 per hour

Location: London

Job Description

SOUS CHEF GASTRO PUB / FREELANCE / IMMEDIATE START / £15-20 PER HOUR

Change is seeking a strong Sous Chef for a well-renowned Gastro pub client. Freelance position. Immediate start. £15-20 per Hour

The ideal candidate would have experience as a Sous Chef or Head Chef, with a volume and current British background. So, experience is essential in British cuisine and the ability to deal with 200-300 covers a day, keeping a positive attitude, attention to detail and a passion for British food.

* Sous Chef Gastro Pub Particulars

  • Rate Dependant on experience and immediate availability.
  • £15 to £20 Per Hour
  • It would suit an experienced Sous or Head Chef.
  • You will be paid weekly.
  • PAYE -National Insurance contributions and Holiday pay.
  • The role will be 48 + Hours a week.
  • It will be, on an ongoing basis, an opportunity for a permanent role.
  • Limited Company Chefs welcome only where clients are outside IR35, where the small Company Exception applies. Which we can advise you.

*Our Sous Chef Gastro Pub minimum requirements

  • Be able to start from Wednesday next week, 26th of May.
  • You must have a minimum of 3-4 years of relevant industry experience.
  • Passport/Visa (Proof of ability to work in the UK)
  • Up to date Level 2 or above Health and Hygiene Certificate
  • Allergen Certificate
  • At least two written or telephone referees/references.
  • A Great Command of English
  • UK Bank Account and National Insurance Number

Please email me your Cv, and I will call you right back to chat about the Sous Chef Gastro Pub role.


Apply for this role

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Contact details at Change for this role:

Consultant: Oliver Townsend

Tel: 02081941578

Email Oliver Townsend

Please quote JobID: 92904943 when enquiring about this role.