New Bar & Restaurant Openings in December & January


Ember is opening on the lane where the Great Fire started 350 years ago. Ross McNally has designed the interiros to reflect this well known moment in history and has translated his inspiration into warm woods, coppers, charcoal metals and open candles. The food is Pan-Asian and is seriously playful, eg. Thai red curry of lamb pie… We’re not entirely sure but we’ll give it a go!

Recently Opened


Lockhouse are keeping it cool with craft food and craft food in Paddington, with classic/not so classic burgers and good old greasy nosh that won’t make you feel ill after eating it. An informal and chilled hang out that is a welcomed addition into the area.

Opening: December 14th

Nordic Bakery: 

Simplicity done exceptionally well in true Scandi style. Offering humble savoury Nordic bakery items and serving “them with an uncomplicated and honest attitude”. It’s no secret these guys do exactly that, with 3 other successful sites around London. This new addition to Neal Street will make their fourth. #hygge

Recently Opened

London Shell Co:

Mix it up with the London Shell Co and cruise around the Thames in style aboard the Prince Regent. Having just undergone a complete refurb after 30 years, so is looking as shmick as ever. They claim their drinks menu is as fresh and seasonal as their produce and we believe them. The perfect spot to take non-Londoners, and well Londoners alike.

Recently Opened

The Ned: 

Soho House and Co are partnering up with Sydell Group to bring the City of London a new, dazzling addition in the form of The Ned. This magnificent hotel will take residence in the former Midland Bank Building and see 252 bedrooms, a glorious rooftop with a swimming pool, a spa and most importantly, 9 amazing new restaurants. Boasting a range of cuisines including American, Japanese, Italian, Parisian and British. Secure yourself an exclusive membership and also have access to the exquisite lounge bar in the bank vault, complete with antique deposit boxes (hopefully still filled with diamonds).

Opening: January 2017