Let us keep you out the cold this winter with one of London’s hottest new restaurant openings, after all, ’tis the season to try new things!
Lino, a new bar and restaurant from the Wright and Bell team, opened earlier this month. Situated between St Pauls Cathedral and Smithfield Market, the restaurant’s kitchen team is headed up by former Head Chef of The Dairy, Richard Falk. The menu consists of small and larger plates that are low-waste and served throughout the day.
Location: 90 Bartholomew Close, EC1A 7EB
Co-founder and Chef of the renowned seafood restaurant Hook in Camden, Simon Whiteside, is heading south to open his first solo restaurant, Roe, at Pop Brixton. The restaurant will focus solely on sustainable seafood from the British and Irish coast, using only small independent suppliers. We’re especially looking forward to trying their cocktail menu which will feature spirits from Sustainable Spirit Co.
Location: Pop Brixton, 49 Brixton Station Road, London SW9 8PQ
Another vegan restaurant has opened in London this month, this time brought to you by influencer Loui Blake. The all-day dining restaurant will serve healthy vegan meals with a colourful list of smoothies and shakes to take-away. The restaurant which has a bright pink exterior and trendy spiral staircase will undoubtedly be on the list of Instagram popular hot spots.
Location: 20 Percy St, Fitzrovia, London W1T 1DZ
The chef that launched Gymkhana and won a Michelin Star at Jamayar, has opened his own restaurant, Kutir in Chelsea and we couldn’t be more excited! Rohit Ghai will be showcasing a high-end traditional Indian menu that focuses on game and seafood with the menu changing seasonally. Kutir meaning ‘hut’ will be inspired by royal hunting expeditions in the Indian countryside.
Location: 10 Lincoln St, Chelsea, London, SW3 2TS
The White Haus, a new and exciting Alpine-themed pub has opened in Farringdon this month. Spread across three floors, the rustic décor, snowflake chandeliers and chalet-style interior will make you feel as though you’re practically on the slopes. The food follows the same Apre theme with the all-day menu consisting of comfortingly familiar dishes such as chicken schnitzel and cheese fondu.
P.S. They even have bookable cable cars to hire and a retro ski life photobooth! See you on the slopes!
Location: 17 Farringdon Street, London, EC4A 4AB
Art Yard, a modern and informal all-day restaurant has just opened a stone’s throw away from the river. The restaurant’s menu created by Head Chef Lee Streeton, focuses on healthy seasonal dishes with twists on some classics, for those looking to indulge. On the bar front, an array of complex cocktails such as the honey-washed Negroni and some local draughts from Bermondsey Brewery are on offer.
Location: Bankside Hotel, 2 Blackfriars Road, Upper Ground, London, SE1 9JU
The five-storey Mykonos-inspired restaurant has recently opened in the heart of Mayfair. Consisting of a restaurant, bar and private members club, Onima is set to be a popular hot spot. The restaurant sits on the ground floor offering a Mediterranean style menu with a mix of Greek, Italian and Japanese flavours.
Location: Onima, 1-3 Avery Row, London, W1K 4AJ
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