New Restaurant Openings in London

A quieter month than normal on the new opening scene in London, perhaps this is due to the dire chef shortage the Capital is experiencing or perhaps everyone is just off enjoying the summer… who knows?

One things for sure, the new openings are all equally impressive in their own right and will be great additions to the London foodie scene. Try one, try them all… we certainly intend too!

Neo Bistro

Alex Harper (previously from The Harwood Arms) and Mark Jarvis (previously from Anglo) have teamed up to launch a modern British style bistro with a focus on seasonal produce. With two incredible chefs behind it, this is one not to be missed!

Calcutta Street Brixton

Based on Calcutta’s vibey Park Street you’ll find a mixture of street food, small plates and mains. Get lost in their delicious cocktail menu as you soak up the atmosphere created by the eclectic décor in Brixton’s newest addition.


Restaurateur and chef Victor Garvey partners with his father to create what he describes as “the kind of laid-back wine and cheese joint we like to go to ourselves.” We love seeing chefs’ dreams come true and we wish this Father-Son duo all the success. We can’t wait to pop in for a glass of vino and some nibbles.

Dickie’s Bar

Richard Corrigan in collaboration with Gregory Buda bring us the latest hotspot in Mayfair, Dickie’s Bar – a late night cocktail bar. In keeping with Richard’s love for seasonal ingredients (often sources from his very own garden and farm), you can expect inspired drinks, all made with the sophistication and elegance in mind.

Señor Ceviche

Peruvian food has well and truly taken London by storm which explains why Señor Ceviche opens its second site on the ever-popular Charlotte Street. We’re looking forward to trying their newly launch bottomless brunch, as well as, the Nikkei and Chifa style dishes which reflect the Japanese and Chinese influence to the region. Of course, there will be the normal Peruvian culprits on the menu including an array of ceviche and Pachamanca pork ribs.

Interested in working for some of London’s finest new restaurant and bar openings?

Whether you are looking for your next Chef job or are interested in front of house jobs, The Change Group work with many of London’s finest new restaurant and bar openings and can help you find your dream job!

Call us on 02079236021 or submit your CV today so we can match your skills to an appropriate job in hospitality.