New Restaurant & Bar Openings in London | May 2017

Duck & Waffle Local

A casual and more affordable version of the Heron Tower original Duck & Waffle. Expect similar delicious dishes (with lots of duck options of course) with a few variations that make it slightly more fast foodie.

The Tapas Room

­A great addition to Tooting Broadway Market, The Tapas Room serves Basque-inspired tapas, charcuterie and cheese and also offers an inspired drinks list.

Westerns Laundry

A restaurant focused on British ingredients, particularly seafood. The restaurant design is equally as exciting as the food with touches like garden furniture that’s been crafted by one of the owners.


Renowned French Chef and food writer, Stéphane Reynaud, opens his first London based restaurant in the basement of The Boundary Hotel. If opulent décor and meat are your vibe, Tratra is the place for you.

Bar Termini Centrale

Award winning cocktail maker Tony Conigliaro has joined forces with coffee guy Marco Arrigo to create this new Marylebone hotspot. With an Italian inspired small plate menu, this is a great find if you want to relax after a day’s shopping or ease into the evening with a chilled glass of vino.


Chef Ollie Dabbous opens aptly named Henrietta, located in Henrietta Hotel in Covent Garden. Serving up simple seasonal dishes, we urge you to give this one a try before it becomes far too popular and impossible to get a reservation at.


Just when you thought Bermondsey couldn’t get any better, up pops Pique-Nique, a French bistro with a passion for rotisserie. If you’re looking for comfort food or fine French cuisine, look no further.

Wing Wing

We feel we should lead with the fact that this is a Korean fried chicken restaurant however we just can’t get over the fact that they have a self-service beer station! What could be more perfect than fried chicken and ice cold beer? It sounds like a match made in heaven.


An upmarket Taiwanese restaurant in Soho that has links to some of London’s most well respected establishments (Lyle’s and Gymkhana to name just two). This is a type of Taiwanese cuisine not yet seen in London and we can’t wait to try it!

Interested in working for a new bar or restaurant opening in London?

We cover chef recruitment as well as front of house placements for many of London’s newest foodie hot spots. Give us a call on 02079236021 or email us to find out more about hospitality jobs in London.