Sous Chef needed – beautiful restaurant in Norfolk, £12-£16ph

Sous Chef needed – beautiful restaurant in Norfolk, £12-£16ph

Industry: Hospitality and Catering

We are in need of 3 Chef de Parties and 1 Sous Chef. Candidates must be enthusiastic and be committed to this wonderful contracted job, located just a short distance from the coast.

Our client is is a unique and luxurious, boutique hotel with a top restaurant producing modern British cooking with dishes that reflect the best of the region and always using locally sourced, seasonal ingredients.

Train or fuel cost is covered, and accommodation is provided.

This will be an ongoing job for a few weeks providing many hours and great rates of pay.

If you are looking to take a break and visit one of the most beautiful areas in the U.K., please get in touch ASAP!

Sous Chef needed – beautiful restaurant in Norfolk, £12-£16ph

*Head Chef Benefits

* Fantastic rates of pay, £12-16 per hour
* Weekly pay into your bank account
* PAYE -National Insurance contributions and Holiday pay.
* The choce to work as little or as much as you like
* Join a great team of temporary chefs
* On-going Temp work
* Change of scenery by working in various locations
* Friendly Consultants available 24-7

*Our minimum requirements

* You must have a minimum of 3-4 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* A Great Command of English
* UK Bank Account and National Insurance Number

Please visit our website for full listings of all our other current job roles

Change Hospitality are acting as an Employment Agency in this instance. Please quote the reference given/job title Sous Chef needed – beautiful restaurant in Norfolk, £12-£16ph in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted

PASTRY SOUS Chef ASAP! *1 STAR* 6 WEEKS, WEST END,UP TO £17PH

PASTRY SOUS Chef ASAP! *1 STAR* 6 WEEKS, WEST END,UP TO £17PH

Amazing opportunity for PASTRY SOUS CHEF in a Modern, French 1 Michelin star Restaurant starting ASAP!!

You will be working 5 days a week, and the days are about 15 hours long. You will be overseeing a small team of pastry Chefs. This is a temporary contract for 6 weeks.

If you have previous fine dining and Michelin experience, please call straight away, as we would love to hear from you.

PASTRY SOUS Chef ASAP! *1 STAR* 6 WEEKS, WEST END,UP TO £17PH

What we would ask from you:

* Experience in fine dining, Michelin or Rosette preferred
* Able to handle high volume covers
* Willing to work long hours
* Understanding of all UK HACCPS procedures
* Up to date Level 2 or higher Health and Hygiene Certificate
* At least 2 written or telephone referees/references
* Passport and working visa (if applicable)

Pastry Chef Benefits:

* Fantastic rates of pay
* A chance to join a great team of temporary chefs
* PAYE -National Insurance contributions and Holiday pay
* You will be working in some of London’s premium establishment’s e.g. Michelin, Rosette, 5* Hotels, Top Event Companies.
* You will be paid weekly
* Friendly consultants available for you 24/7

Please visit our website for full listings of all our current job roles within the Hospitality and Catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – PASTRY SOUS Chef ASAP! *1 STAR* 6 WEEKS, WEST END,UP TO £17PH – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

SOUS CHEF, 2-3 MONTHS, TEMP. TO PERM. NORTH LONDON, UP TO £15PH

SOUS CHEF, 2-3 MONTHS, TEMP TO PERM. NORTH LONDON, UP TO £15PH

Position: Sous Chef

Location: North London

Industry: Hospitality & Catering

Change is looking for a passionate, vibrant, hardworking, dedicated, Senior Chef de Partie, or Sous Chef for the Summer.

Our client is an independent gastro pub located in North London, Archway, serving British/ European Tapas.

Food is locally and sustainably sourced, and all meat is butchered from nose to tail in house.

You must have a leadership attitude, as you will be required to run the kitchen, reporting directly to the Head Chef.

This is an ongoing job for 2/3 months with the possibility of being temporary to permanent.

It will be full time hours. 5 days on and 2 days off.

If you have fine dining, Rosette, or Michelin experience, we are very keen to hear from you.

At Change, we work with a wide variety of restaurants and gastropubs, Michelin & Rosette establishments, high end event catering companies, fancy hotels, and private member’s clubs. If you are looking to make great money and gain experience by doing temporary work, please get in touch straight away!

SOUS CHEF, 2-3 MONTHS, TEMP. TO PERM. NORTH LONDON, UP TO £15PH

*Sous Chef Benefits

* Fantastic rates of pay, £12-£15 per hour
* You will be paid weekly.
* PAYE -National Insurance contributions and Holiday pay.
* You can work as little as 5 hours to 80 hours a week, it’s your Choice!
* Jobs will be in or around Central London
* You will be working in some of London’s best establishments. Eg. Michelin, Rosette, 5* Hotels, Top Event Companies.
* Join a great team of temporary chefs
* On-going Temp work
* Flexible shifts
* Friendly Consultants available 24-7

*Our minimum requirements

* You must have a minimum of 3-4 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* Conversational, if not fluent English
* UK Bank Account and National Insurance Number

Please visit our website for full listings of all our other current job roles

Change Hospitality are acting as an Employment Agency in this instance. Please quote the reference given / job title (SOUS CHEF, 2-3 MONTHS, TEMP. TO PERM. NORTH LONDON, UP TO £15PH) in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

SOUS CHEF, 2-3 MONTHS, TEMP. TO PERM. NORTH LONDON, UP TO £15PH

SOUS CHEF, 2-3 MONTHS, TEMP TO PERM. NORTH LONDON, UP TO £15PH

Position: Sous Chef

Location: North London

Industry: Hospitality & Catering

Change is looking for a passionate, vibrant, hardworking, dedicated, Senior Chef de Partie, or Sous Chef for the Summer.

Our client is an independent gastro pub located in North London, Archway, serving British/ European Tapas.

Food is locally and sustainably sourced, and all meat is butchered from nose to tail in house.

You must have a leadership attitude, as you will be required to run the kitchen, reporting directly to the Head Chef.

This is an ongoing job for 2/3 months with the possibility of being temporary to permanent.

It will be full time hours. 5 days on and 2 days off.

If you have fine dining, Rosette, or Michelin experience, we are very keen to hear from you.

At Change, we work with a wide variety of restaurants and gastropubs, Michelin & Rosette establishments, high end event catering companies, fancy hotels, and private member’s clubs. If you are looking to make great money and gain experience by doing temporary work, please get in touch straight away!

SOUS CHEF, 2-3 MONTHS, TEMP. TO PERM. NORTH LONDON, UP TO £15PH

*Sous Chef Benefits

* Fantastic rates of pay, £12-£15 per hour
* You will be paid weekly.
* PAYE -National Insurance contributions and Holiday pay.
* You can work as little as 5 hours to 80 hours a week, it’s your Choice!
* Jobs will be in or around Central London
* You will be working in some of London’s best establishments. Eg. Michelin, Rosette, 5* Hotels, Top Event Companies.
* Join a great team of temporary chefs
* On-going Temp work
* Flexible shifts
* Friendly Consultants available 24-7

*Our minimum requirements

* You must have a minimum of 3-4 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* Conversational, if not fluent English
* UK Bank Account and National Insurance Number

Please visit our website for full listings of all our other current job roles

Change Hospitality are acting as an Employment Agency in this instance. Please quote the reference given / job title (SOUS CHEF, 2-3 MONTHS, TEMP. TO PERM. NORTH LONDON, UP TO £15PH) in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

CHEF DE PARTIE,CONTRACT CATERING,MON-FRI, WEST LONDON,£11-£14ph

CHEF DE PARTIE, CONTRACT CATERING, MON-FRI, WEST LONDON, £11-£14

Position: Chef de Partie

Industry: Hospitality & Restaurant

Location: West London

Change Hospitality is recruiting Chefs to work with event caterers for the Spring/Summer Event Season.

Contract Catering roles are Monday to Friday, and the hours are approximately 7:30am to 3:30pm.

We are looking for reliable Chefs who can commit to the season and who are hard working, energetic and can perform under pressure but also have a bit of a laugh!

You must have a minimum of 3 years relative experience. If you are a qualified Chef, please get in touch.

Limited Company Chefs Welcome! All you need is your own public liability insurance which we can advise you on.

CHEF DE PARTIE, CONTRACT CATERING, MON-FRI, WEST LONDON, £11-£14

*Chef De Partie Benefits

* Fantastic rates of pay, £11-£14 per hour
* You will be paid weekly.
* PAYE -National Insurance contributions and Holiday pay.
* Jobs will be in or around Central London
* Join a great team of temporary chefs
* On-going Temp work
* Flexible shifts
* Friendly Consultants available 24-7

*Our minimum requirements

* You must have a minimum of 3-4 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* Great Command of the English Language
* UK Bank Account and National Insurance Number

Please visit our website for full listings of all our other current job roles

Change Hospitality are acting as an Employment Agency in this instance. Please quote the reference given (CHEF DE PARTIE, CONTRACT CATERING, MON-FRI, WEST LONDON, £11-£14)job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Sous Chef, ongoing temp work, City of London, up to £16ph

Sous Chef, ongoing temp work, City of London, up to £16ph

Location: City of London

Industry: Hospitality and Catering

Position: Sous Chef

We have a fantastic opportunity on offer for an experienced Sous Chef who is passionate about food, and eager to learn new skills in the culinary world. We can offer ongoing temporary work beginning ASAP for the next 1-2 months.

Our client is a British restaurant located in the City of London, which uses the finest seasonal ingredients to create classical British cooking that both supports and celebrates Britain’s farmers and producers.

At Change, we work with a range of exciting Michelin Starred/Rosette Restaurants, High-End Event Companies, Gastro Pubs and 5* Hotels. Working with our clients will give you the chance to refine your skills and work alongside top quality, world class chefs who have a wealth of knowledge to share with you from their careers within the hospitality & catering industry.

Sous Chef, ongoing temp work, City of London up to £16ph

* Excellent rates of pay
* A chance to join a great team of temporary chefs
* Jobs will be in or around Central London
* Flexible shifts
* PAYE -National Insurance contributions and Holiday pay
* You will be working in some of London’s premium establishment’s e.g. Michelin, Rosette, 5* Hotels, Top Event Companies.
* You will be paid weekly
* Friendly consultants available for you 24/7

Our Minimum Requirements:

* You must have a minimum of 3-4 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* Conversational, if not fluent English
* UK Bank Account and National Insurance Number

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Business in this instance.

Please quote the reference given/job title (Sous Chef, ongoing temp work, City of London up to £16ph) in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

CHEF DE PARTIE, FRI-SUN, CAFE, WEST LONDON, UP TO £13PH

CHEF DE PARTIE, FRI.SAT.SUN, CAFE,WEST LONDON, CONTRACTED, UP TO £13PH

This particular role is located in at a Cafe in Clapham. It will be a contracted job ongoing for the next 5 weeks. Starting at 8 am and finishing around 4pm. This is a great opportunity to work some extra hours if you have a week day job.

Change recruitment is hiring experienced, Chefs to join our temporary team! Are you a Chef de Partie (or higher) in London who would like to gain more experience by working in various locations? Are you becoming complacent in your current job, and are interested in making great money by doing temporary work? If so, please do not hesitate, and get in touch with us straight away!

We work with a wide variety of restaurants and pubs, hotels and private members clubs, events and sports catering, and even high end Rosette and Michelin star establishments in London and the surrounding areas. Our clients are starting to make advance bookings for the upcoming busy season.

As a temporary chef, you have the freedom to work as much or as little as possible. You tell us when you are available to work, and we find a job to suit your needs. If you are tired of working extremely long hours, every weekend, and every holiday – being a temporary chef would be a great opportunity for you. You get to work with an excellent group of temporary chefs, becoming part of a wonderful team.

Experience is mandatory. Candidates must also be flexible, adaptable, professional, have a positive attitude, attention to detail, and a passion for food. You must have experience working in a busy environment and perform well under pressure.

CHEF DE PARTIE, FRI.SAT.SUN, CAFE,WEST LONDON, CONTRACTED, UP TO £13PH

* Fantastic rates of pay, £11-14 per hour
* You will be paid weekly.
* PAYE -National Insurance contributions and Holiday pay.
* You can work as little as 5 hours to 80 hours a week, it’s your Choice!
* Jobs will be in or around Central London
* Join a great team of temporary chefs
* On-going Temp work
* Flexible shifts
* Friendly Consultants available 24-7

*Our minimum requirements*

* You must have a minimum of 3-4 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* A Great Command of English
* UK Bank Account and National Insurance Number

Please visit our website for full listings of all our other current job roles

Change Hospitality are acting as an Employment Agency in this instance. Please quote the reference given / job title (CHEF DE PARTIE, FRI.SAT.SUN, CAFE,WEST LONDON, CONTRACTED, UP TO £13PH)in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted

House Keeper Supervisor – Central London – 12GBP

We’re looking for a Housekeeping Supervisor to cover a two week contract commencing the 2nd of July. Private residence for a prestigious pop up event in Central London. Previous housekeeping experience in for hotels or private residence is required.

* Pay rate between £10.55 – £12 p/hr
* Day shifts between 10am and 4pm
* 2nd to 15th of July
* Outgoing friendly personality
* Ability to direct and encourage a team
* Great eye for detail
* Previous experience in housekeeping

If you’re interested in our Housekeeping Supervisor role, please apply in the link below.

Full Time Events Staff

Events staff opportunities across central London in 5* locations with the hours of a full-time position and the flexibility of a part time job starting at £9.20 an hour plus holiday pay.

* Pays weekly
* Diverse roles available
* Flexible hours
* Build experience
* No previous requirements

If you are interested working within some of the finest events throughout the year, contact to apply and for more info!

TEMP PASTRY CHEFS, ALL LEVELS, CITY OF LONDON, UP TO £15 PH

TEMP PASTRY CHEFS, ALL LEVELS, CITY OF LONDON, UP TO £15 PH

Change Group is in need of passionate kitchen professionals like you! – Up to £15.00 per hour

With the warmer months and busy season just around the corner, Change Group is looking to recruit Pastry Commis, Demis, Chef de Parties, Sous Chefs, and Head Chefs to work in some of London’s best known venues. You could be working for high end event companies in iconic central London sites, West-end boutique hotels, a restaurant favoured by the rich and famous, or a swanky Michelin-starred or Rosette standard restaurant.

If you are an experienced Pastry Chef de Partie with at least 3 years of industry experience working in a high-end establishment please do not wait – apply now!

If you are a commis/demi pastry chef who wants to learn and progress – we are here to help!

Positions may vary from a day, week-long or an on-going booking.

Please do not wait and apply now to secure your place within our fast-growing team of temp pastry chefs!

TEMP PASTRY CHEFS, ALL LEVELS, CITY OF LONDON, UP TO £15 PH

Pastry Chef Benefits:

* Fantastic rates of pay £11-£15
* A chance to join a great team of temporary chefs
* Jobs will be in or around Central London
* Flexible shifts
* PAYE -National Insurance contributions and Holiday pay
* You will be working in some of London’s premium establishment’s e.g. Michelin, Rosette, 5* Hotels, Top Event Companies.
* You will be paid weekly
* Friendly consultants available for you 24/7

Our Minimum Requirements:

* You must have a minimum of 3-4 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* Conversational, if not fluent English

Please visit our website for full listings of all our other current job roles

Change Hospitality are acting as an Employment Agency in this instance. Please quote the reference given / job title (TEMP PASTRY CHEFS, ALL LEVELS, CITY OF LONDON, UP TO £15 PH) in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.