Pastry Junior Sous Chef

Pastry Junior Sous Chef, Michelin star restaurant West London, salary package up to 30K per annum!

This is a great chance to work move your first steps into the Michelin star world With a Great shift pattern. A cool head under stress is essential for this job. As Pastry Junior Sous Chef you will work within a large brigade of capable chefs in an exciting Michelin star kitchen.

* Michelin star experience
* 8 shifts a week (4 double 3 days off or 3 double 2 single 2 days off)
* Salary package up to 30K per annum!
* Free meals whilst on duty
* No more than 55 hours per week!
* Great West London location

What we need from you:

* GOOD DATES ON THE CV ARE NECESSARY!
* A positive attitude for problem solving
* Able to uphold high standards in a fast-paced environment
* Previous Hospitality and Catering industry experience as Pastry Senior Chef de Partie or Pastry Junior Sous Chef in Michelin star / Rosette environment
* An enthusiastic approach to work and a cool head under pressure

If you feel that you have what it takes for this role, please send your CV to Giorgia at Change before the End of May. Please visit our website https://www.thechangegroup.com/ for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Chef

Pastry Chef, Michelin star restaurant West London, salary package up to 35K per annum!

This is a great chance to work move your first steps into the Michelin star world With a Great shift pattern. A cool head under stress is essential for this job and GOOD DATES ON THE CV!!!! As Pastry Chef you will work within a large brigade of capable chefs in an exciting and busy rosette kitchen.

* Rosette experience
* 5 shifts a week
* Salary package up to 36K per annum!
* Free meals whilst on duty
* Great West London location

What we need from you:

* A positive attitude for problem solving
* Able to maintain high standards High volume
* Able to uphold high standards in a fast-paced environment
* Previous Hospitality and Catering industry experience as Pastry chef in charge in Michelin star
* An enthusiastic approach to work and a cool head under pressure

If you feel that you have what it takes for this role, please send your CV to Giorgia at Change before the End of May. Please visit our website https://www.thechangegroup.com/ for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Chef de Partie

Chef De Partie, Private members club, West London, up to 28000£ IMMEDIATE START

We are looking for a passionate Chef de Partie to join the brigade at this refined but casual Private Members club in the heart of the city of London. This position will ensure the freedom to build on your career while learning and progressing in your career.

* Excellent career progression opportunities
* Salary package up to 28K per year
* All overtime paid
* Located in the heart of London
* Modern British cuisine
* IMMEDIATE START

Who we are looking for

* A skilled Chef de Partie
* A positive working attitude
* Previous Hospitality and Catering industry experience in a refined environment
* An enthusiastic approach to work and a cool head under pressure

If you feel that you have what it takes for this role, please send your CV to Giorgia at Change before the end of March. Please visit our website https://www.thechangegroup.com/ for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

General Manager – New Opening – Chelsea

We’re looking to meet a GM candidate ready for a superb new challenge in West London.

Situated in the heart of Chelsea, this new opening represents the first venture by a talented and well known chef patron.

The right GM candidate will work closely with the chef owner to open the restaurant towards the end of May.

About the restaurant:

* 40 covers over two floors
* Situated in a beautifully picturesque part of Chelsea close to the Kings Road
* Produce led, seasonal, modern cooking
* Concise, well priced wine list

About you:

* A true believer in great hospitality
* Michelin experience would be great, but not essential
* Excellent people skills – how to inspire a team
* Opening experience essential

The restaurant will focus on creating a fantastic place for staff to work, and really emphasise a work-life balance for management and junior staff alike. Closed on Sunday evenings, Mondays and Tuesday afternoons, the owner wants to ensure all staff are well looked after.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Connect with me on LinkedIn for further vacancies and future opportunities

Demi Chef de Partie

Job Reference MJA/DCCR095

West London Demi Chef de Partie positions available in one of the hottest restaurants in town! Salary of up to £23,000pa + Service Charge!

The Change Group is now recruiting for Demi Chef de Partie roles to start work immediately in one of West London’s best restaurants! You will be trained in all aspects of service and prep, while gaining an excellent wage!

West London restaurant Demi Chef de Partie positions now open!

* Positive attitude essential
* Willingness to learn
* Knife skills
* HACCP-wise
* College accreditation
* 1 year of Hospitality and Catering industry experience
* Salary of up to £24,000
* Working up to 55 hours a week

Your attitude is without a doubt the most important weapon in your arsenal, as well as your attention to detail, your ability to follow instructions and ask questions and your knowledge of basic culinary techniques.

What we will need from you:

* Your own set of knives
* Previous experience as either a Commis Chef or Demi Chef de Partie
* Passport or ID and visa where applicable
* Food hygiene certificate in line with Hospitality and Catering industry standards
* Strong communication skills
* 2 years of references supplied
* National Insurance Number

The Change Group is acting as an employment agency in this instance. Due to the volume of applicants expected, we regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Head Pastry Chef

Job ref: MJA/HPCWL350

West London Head Pastry Chef – £35Kpa – Italian cuisine inspired restaurant and café!

A beautiful West London all day dining restaurant and café is on the hunt for a talented and versatile Head Pastry Chef to join their brigade on a permanent basis. The role will also include savoury dish creation and main kitchen work – everyone works together and rotates through all sections of the kitchen.

This is a hands-on role as well as a development role, with plenty of room for creativity using fresh, seasonal ingredients. Experience making cakes, petits fours, healthy salads and afternoon tea is essential, as well as some main kitchen experience. A Hospitality and Catering industry background in a casual dining restaurant with a wide variety on offer would be advantageous, as well as strong pastry experience in a hotel or restaurant.

West London Head Pastry Chef:

* Salary of up to £35,000 a year
* Main kitchen experience essential
* Strong understanding of Italian cuisine
* 50 hour working weeks
* All-day dining experience

What we need from you:

* Previous experience as a Head Pastry Chef or extensive experience as a Pastry Sous Chef
* Extensive main kitchen experience
* Creativity and a flexible working attitude
* Passport or ID and visa where applicable
* Proof of address ie bank statement or utility bill
* Food Hygiene Certificate L3 in line with Hospitality and Catering industry standards
* National Insurance Number
* 2 years of references supplied

The Change Group is acting as an employment agency in this instance. Due to the volume of applicants expected, we regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

General Manager – New Opening – Chelsea

We’re looking to meet a GM candidate ready for a superb new challenge in West London.

Situated in the heart of Chelsea, this new opening represents the first venture by a talented and well known chef patron.

The right GM candidate will work closely with the chef owner to open the restaurant towards the end of May.

About the restaurant:

* 40 covers over two floors
* Situated in a beautifully picturesque part of Chelsea close to the Kings Road
* Produce led, seasonal, modern cooking
* Concise, well priced wine list

About you:

* A true believer in great hospitality
* Michelin experience would be great, but not essential
* Excellent people skills – how to inspire a team
* Opening experience essential

The restaurant will focus on creating a fantastic place for staff to work, and really emphasise a work-life balance for management and junior staff alike. Closed on Sunday evenings, Mondays and Tuesday afternoons, the owner wants to ensure all staff are well looked after.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Connect with me on LinkedIn for further vacancies and future opportunities

Senior Pastry Chef de Partie

Senior Pastry Chef de Partie, Michelin star restaurant West London, salary package up to 30K per annum!

This is a great chance to work move your first steps into the Michelin star world With a Great shift pattern. A cool head under stress is essential for this job. As Senior Pastry Chef de Partie you will work within a large brigade of capable chefs in an exciting Michelin star kitchen.

* Michelin star experience
* 8 shifts a week (4 double 3 days off or 3 double 2 single 2 days off)
* Salary package up to 30K per annum!
* Free meals whilst on duty
* No more than 55 hours per week!
* Great West London location

What we need from you:

* A positive attitude for problem solving
* Able to uphold high standards in a fast-paced environment
* Previous Hospitality and Catering industry experience as Senior Pastry Chef de Partie
* An enthusiastic approach to work and a cool head under pressure

If you feel that you have what it takes for this role, please send your CV to Giorgia at Change before the End of April. Please visit our website https://www.thechangegroup.com/ for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Chef de Partie

Job Reference MJA/CDPR095

West London Chef de Partie – Salary of up to £27,000pa + Service Charge!

The Change Group is now recruiting for Chef de Partie roles to start work immediately in one of West London’s most prestigious hotels! You will be trained in all aspects of service and prep, while gaining an excellent wage!

This luxury 5* hotel prides itself on its impeccable reputation – you must have previous experience in a 5* hotel or private members club with outstanding service standards.

West London restaurant Chef de Partie positions now open!

* Positive attitude essential
* Willingness to learn and work on all sections
* Knife skills
* HACCP-wise
* College accreditation
* 4 year of Hospitality and Catering industry experience
* Salary of up to £27,000
* Service charge on top
* Working 55-60 hours a week

Your attitude is without a doubt the most important weapon in your arsenal, as well as your attention to detail, your ability to follow instructions and ask questions and your knowledge of basic culinary techniques.

What we will need from you:

* Your own set of knives
* Previous experience as a Chef de Partie
* Passport or ID and visa where applicable
* Food hygiene certificate in line with Hospitality and Catering industry standards
* Strong communication skills
* 2 years of references supplied
* National Insurance Number

The Change Group is acting as an employment agency in this instance. Due to the volume of applicants expected, we regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Restaurant Manager £40k – Michelin Star – Chelsea

We are seeking an experienced Restaurant Manager to join the team of this exclusive Restaurant with one of London’s most celebrated Chefs

Experience within a Michelin style operation within a similar role would be an advantage but is not essential.

About you:

* Passionate about quality Food & Service
* Experienced with BOH procedures
* Experience working for an independent operator
* Possess strong leadership skills
* Be a real ‘Hands on’ manager, leading from the front
* Have strong back of house & organisational skills
* Wine knowledge is essential

In return for your hard work and dedication you will be rewarded with a competitive salary as well as excellent chances of career progression within this quality operation.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.