Main Kitchen SCDP with Pastry Skills | 1 Michelin Star £30K

Main Kitchen SCDP with Pastry Skills | 1 Michelin Star £30K

£30.000

West End

French Michelin Starred Restaurant is looking for a skilled Senior CDP with solid knowledge of the pastry section.

About us

High quality French Mediterranean Cuisine

bright upstairs kitchens

brigade of 10 chefs

closed on Sundays!!!

8 shifts

About the role

You will be working alongside the main kitchen chefs with special focus on pastry

you will be responsible for pastry mise en place and service

as well as being involved in main kitchen prep

you will have to be flexible and proactive

This is a fantastic opportunity to work alongside a talented and starred Chef Patron with incredible skills and background.

This kitchen is a respectful and inspiring environment – we are only looking fro hard workers with a positive attitude. If this is the role for you please apply to the Main Kitchen SCDP with Pastry Skills | 1 Michelin Star £30K ad and we will be in touch.

For this and many more opportunities in the hospitality and catering industry please get in touch with

Due to high volume in applications only successful candidates will be considered for the Main Kitchen SCDP with Pastry Skills | 1 Michelin Star £30K role.

Main Kitchen SCDP with Pastry Skills | 1 Michelin Star £30K

Restaurant Manager £35k+ – Casual Dining Restaurant – Soho

We are seeking an experienced Restaurant Manager to take control of this well established, award winning restaurant in the heart of Soho.

As the Restaurant Manager you will be looking after an experienced team and working alongside the creative Head Chef to deliver the highest quality service throughout the business.

* Full of personality with the energy & ability to deliver incredible and consistent service in a high quality environment
* True leader of people who leads with autonomy, to build, coach, motivate and inspire their team
* Take ownership and is passionate about driving new ideas to promote a culture of excellence
* Service oriented person who will exceeding expectations to take our success to the next level

This is an excellent opportunity to join an expanding restaurant group with plenty of opportunity for development!

In return for your hard work and dedication you will be rewarded with a competitive salary and excellent company benefits.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Restaurant Manager c£70k package – Exclusive dining – Mayfair

We are excited to be recruiting for this exclusive fine dining restaurant in the heart of Mayfair. We are seeking a highly experienced Manager who has worked within other high profile venues within Central London.

Experience with fine dining Italian cuisine would be an advantage but not essential.

About you:

* Experience working in a High quality environment
* Excellent wine knowledge
* Excellent Operational skills as well as a solid base of back office management
* Be fully Financially aware and be able to react to the ever changing needs of the business
* The ability to lead a large team and train where required
* Experience with Food & Bar service is essential
* Practical know of current Health & Safety and Food Hygiene standards

In return for your hard work and dedication you will be rewarded with an excellent working environment with realistic chances of career progression as well as an excellent salary and company benefits.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Assistant General Manager £40k – Casual Dining – Soho

Working alongside the General Manager you will be responsible for the smooth running of the business on a day to day basis as well as assisting with the financial management of the site. Motivating and developing the team and ensuring that guest receive the highest level of customer service!

This is an excellent opportunity for a passionate hospitality professional who is seeking to enhance their career within a growing company with real opportunities for career progression.

About you:

* A real passion for food & beverage
* Bags of personality
* A proven background within a quality gastro environment
* Excellent man management skills
* Experienced with the financial workings of a busy Pub/Restaurant

In return for your hard work and dedication you will be rewarded with a competitive salary and excellent company benefits.

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Deli Manager – South Kensington – Immediate Start

Deli Manager – South Kensington – Immediate Start

We are looking for a diligent and enthusiastic General Manager to come and run our Deli in South Kensington. We focus on Italian cuisine, so someone with a working knowledge of this would be very beneficial.

We are looking for an all-rounder, someone who is adept and efficient in both BOH and FOH management and day to day running of a business, alongside being able to continuously train and develop your team.

The right candidate:

* People focused and able to create a good rapport with customers
* Great FOH skills
* 5* service standards
* BOH – stock control, labour costs, P&L, rotas, ordering, opening closing, banking
* Good knowledge of Italian Cuisine
* ASAP start
* Good drinks knowledge – from coffee to wine / cocktails

Specifics:

* £27-30K salary plus bonus
* ASAP Start
* Located in South Kensington
* 28 days holiday
* 45-48 hours weekly
* Leading a team of 10 staff
* Meals of shift provided
* Opening hours – 7am – 9pm

If this sounds like the role for you, please do not hesitate to contact me!

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Shift Manager c£30k – Modern & relaxed informal dining – Soho

We are excited to be looking for a dynamic and hands on Shift Manager to take control of this busy Modern European bistro style restaurant.

About you:

* Bags of personality & individual style
* Experience working for an independent operator
* Possess strong leadership skills
* Be a real ‘Hands on’ manager, leading from the front
* Have strong back of house & organisational skills
* Wine knowledge would be an advantage but not essential

Working 7 shifts per week you will be responsible for the smooth running of restaurant operations as well as staff training and development as well as the creation of the rota.

In return for your hard work and dedication you will be rewarded with a competitive salary as well as excellent chances of career progression within this quality operation.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Rosette, Fine Dining, Dispense Bartender Required! c.£24K

Rosette, Fine Dining, Dispense Bartender Required! £24K Annually.

We are looking for an eager Dispense Bartender to come and join our team, full time 5 days per week

Based around a three part business; a shop, a restaurant and a bakery, we are open Monday to Sunday for breakfast, lunch and dinner. Serving Seasonal British food, in a farm to table style.

Located in the heart of Notting Hill, we pride ourselves on the quality of ingredients and our seasonal British menu that we serve.

We make almost everything on site, or in our bakery opposite, and we are looking for a distinguished Chef De Rang who is keen to learn alongside us and add a bit of their own personal flair to service.

We are a 60 cover restaurant, with private dining room downstairs, and we offer a warm and friendly dining environment, with a personal approach to service at rosette level.

This role will include evening and weekend shifts

The benefits:

* Fine Dining, Quality work environment
* Personal and professional development
* Good work to life balance
* Reasonable career progression
* 5 days per week
* Competitive salary

We are looking for ideally:

* Hospitality professional
* Enthusiastic and willing to learn
* Someone with a passion for food and beverage
* A minimum of 1 years previous experience in a similar role

We are offering up £24,000 per year for this role, so if this sounds like you, don’t hesitate, apply today!

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Team Leader – Restaurant / Shop

We are looking for an eager Chef De Rang / Team Leader / Supervisor to come and join our team in our Shop.

Based around a three part business; a shop, a restaurant and a bakery. We are open Monday to Friday 8am – 8pm, Saturday 8am – 5pm and Sunday 10am – 4pm. Serving Seasonal British food, from cakes, to soups, pastries, hampers and many more luxurious handmade options.

Ideally this role will suit someone who is looking for a little more responsibility, and is able to take on roles such as opening and closing duties, cashing up and placing orders with suppliers.

You will need to work closely with all staff, from management through to team members and be aware of how to work in a quality retail environment, as well as have a grounding in hospitality.

Located in the heart of Notting Hill, we pride ourselves on the quality of ingredients and our seasonal British menu that we serve.

We make everything fresh on site in bakery which is opposite our restaurant, and we are looking for a distinguished Chef De Rang / team leader who is keen to learn alongside us and add a bit of their own personal flair to service.

We offer a warm and friendly environment, with a personal approach to service.

The benefits:

* Quality work environment
* Everything made fresh in house
* Rolling rota
* Personal and professional development
* Good work to life balance
* Reasonable career progression
* 45 hour working week
* Competitive salary

We are looking for ideally:

* Hospitality professional
* Enthusiastic and willing to learn
* Someone with a passion for food and beverage
* A minimum of 1 years previous experience in a similar role

We are offering up to £9 per hour for this role (to be reviewed after 6 months), so if this sounds like you, don’t hesitate, apply today!

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Sommelier

Sommelier – Mayfair

Excellent opportunity for an experienced Junior Sommelier to join the team of this high profile restaurant in the heart of London. We offer both permanent and interim/casual roles.

We are looking for an engaging candidate who is passionate about wine and dedicated to achieve high standards of service excellence.

The ideal Sommelier will have:

* Previous experience as Sommelier within a high quality, destination restaurant
* Excellent interpersonal skills with the ability to engage with members and their guests and provide charismatic and engaging service
* Possess as a minimum ideally WSET Level 2 or equivalent Sommelier qualification
* Be able to work effectively as part of a team
* Communicate clearly, professionally and concisely
* A keen interest in food and developing knowledge as required
* A keen desire to develop their knowledge on the menu, wine and cocktail lists
* Are excellent team players with a positive, flexible and enthusiastic attitude
* Possess a good command of the English language

Our Benefits:

We take great pride in giving the best experience to our customers through great service and quality. But we know that we can’t do this without you. To celebrate your success, we have created the following awards:

* World class in house training
* Perk Box
* Long service award
* Exciting In house incentives
* Season ticket loan
* Opportunity to travel the world
* Meals on duty
* Staff Discount
* Cycle to work scheme

To be successful with us, all you need is energy and the right attitude – all the rest we can teach.

If this sounds like the next challenge you are looking for, we would love to hear from you.

Please visit our website for full listings of all our current job roles. Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications we regret that only successful candidates will be contacted.

Sommelier – Mayfair

Michelin Pastry Chef | £30K | Sundays off

Michelin Pastry Chef | £30K | Sundays off

Central London

Michelin French kitchen in Central London is looking for a talented chef to join the team.

You will be in charge of the pastry section as well as helping out with mise en place in main kitchen.

About us

* 1 Michelin Star and 4 AA Rosettes
* Popular restaurant in a trendy and foodie area in central London
* French Mediterranean Cuisine
* Team of 8 / 10 chefs
* 90 covers per service
* closed on Sundays

Who we are looking for

* A humble yet skilled chef
* someone wanting to commit to a great Michelin team
* a chef able to take charge of the pastry section as well as helping out in the main kitchen

What we offer

* meals on site with the staff
* great training and great internal promotion schemes
* sundays off
* 28 days holiday
* opportunity to work alongside a talented celebrity chef

if you think this is an exciting position for you – if you are looking for an opportunity to showcase your skills and forward your career then this is the job for you!

please apply to the Michelin Pastry Chef | £30K | Sundays off and send us your CV and we will be in touch.

Please visit our website for full listings of all our current job roles. Change Hospitality is acting as an Employment Agency in this instance. Please quote the (Michelin Pastry Chef | £30K | Sundays off) title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Hospitality and Catering Industry

West End – London