Junior Sous / Sous Chef. 45 hours. £30K – SOHO

Junior Sous / Sous Chef. 45 hours. £30K – SOHO

We are looking for a Junior Sous / Sous chef to come and join our brigade of 6.

We are open in the evenings all week and brunch and dinner at the weekends.

We have an open kitchen, natural daylight and access to fresh air!

We serve our guests at the pass, as well as having restaurant seating in the back of the restaurant, and we specialise in fresh and seasonal daily changing menu.

We love fish… We love shellfish. This is our passion, and although we understand it might not be yours – you will have to have a keen interest, and willing to learn if you don’t already have the skills.

We are happy to train and develop you in to our team – we just need a can-do person.

We are offering a 48 hour working week, split between 5 shifts weekly. 2 consecutive days off.

Start times: 12pm daily, finishing by 11:30pm latest.

We are based in Soho and are really keen to find a friendly person who would like to learn and develop with us as a company.

We are offering the right person up to £30K,

What we can offer:

* Cash Tips weekly
* 2 full days off
* Daily changing menu
* Internal progression and development available
* Training within the kitchen

If you are interested in knowing more – please send through your Cv today!

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

Deputy GM – £30k – Exciting new Cocktail Bar – London W1

We are looking for an exciting, dynamic and enthusiastic Assistant General Manager to join the opening team of one of the world’s leading Bar Group to work alongside the GM for this exciting new cocktail experience in the heart of Central London.

About you:

* Style and Personality are a must
* Must possess excellent operational skills
* Experience within a high volume venue would be an advantage
* Excellent Man Management skills are essential with the ability to motivate your team at all times.

This is an excellent opportunity to join an expanding restaurant group with plenty of opportunity for career progression!

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Pastry Chef de Partie

Job Description: VAL/PCDP30K

£30K Pastry Chef de Partie – West End

Trendy, modern European Restaurant in West End with an amazing atmosphere is looking for a Pastry Chef de Partie. Our customers are local foodies who come to enjoy food and music.

The menu has been designed with a range of classic and contemporary European-influenced dishes, inspired by ingredients exciting on the plate creating a beautiful presentation evidencing “sharing experiences”.

As a Pastry Chef de Partie you will be working with a brigade of 17 chefs, 7 shifts a week, so a great attitude and team work are the keys for success.

Best bits of the Job:

* £30k a year
* 7 shits a week
* Great environment and West End Location
* Good transport links

What we need from you:

* Great Attitude
* Handle pressure
* Good Eye – Amazing Platters presentation
* Creative
* 2 Years of Experience in Hospitality and Catering Industry

The Change Group is acting as an employment agency in this instance. Due to the high volume of applicants expected only successful candidates will be contacted to arrange a registration interview. For a full list of our vacancies please visit our website at www.thechangegroup.com

Please only apply id eligible to work in the UK

30k Pastry Chef de Partie – European Restaurant, West End

Sous Chef ONGOING Central London £12 – £16ph TEMP

Sous Chef ONGOING Central London £12 – £16ph TEMP

Salary: £12-£16ph + Holiday Pay and NI Contributions

Location: Central London

Industry: Hospitality and Catering

We have an excellent opportunity available for an experienced Sous chef to assist with a big and busy – high volume restaurant in central London.

The work will be temporary and will ongoing from now – until Christmas. Hours will be full time, probably around 45-60 hours per week.

If you’re looking to gain experience in working in a new environment, a new restaurant opening.. this would be a great opportunity for you to work within a brand new kitchen alongside a well-structured and motivated brigade.

We work with a range of exciting Michelin Starred/Rosette Restaurants, High-End Event Companies, Gastro Pubs and 5* Hotels. Working with our clients will give you the chance to refine your skills and work alongside top quality world class chefs who have a wealth of knowledge to share with you from their careers within the hospitality & catering industry.

Benefits: Sous Chef ONGOING Central London £12 – £16ph TEMP

* Excellent rates of pay
* A chance to join a great team of temporary chefs
* Jobs will be in or around Central London
* Flexible shifts
* PAYE -National Insurance contributions and Holiday pay
* You will be working in some of London’s premium establishment’s e.g. Michelin, Rosette, 5* Hotels, Top Event Companies.
* You will be paid weekly
* Friendly consultants available for you 24/7

Our Minimum Requirements:

* You must have a minimum of 3-4 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* Conversational, if not fluent English
* UK Bank Account and National Insurance Number

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Business in this instance.

Please quote the reference given/job title (Sous Chef ONGOING Central London £12 – £16ph TEMP) in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Pastry Chef – DAYTIME HOURS. £26K Charing Cross

Pastry Chef – DAYTIME HOURS. £26K Charing Cross

We are on the hunt for an enthusiastic and dedicated Pastry Chef!

We are based within an exclusive retail venue in London, and we are looking for a Pastry Chef for our bakery / Café. A Pastry Chef who is looking for a new challenge, alongside having a keen interest in exceptional products and fresh produce.

We make everything on site, with fresh and seasonal ingredients, from our sourdough bread to all of our pastries, cakes and tasty lunches.

We operate service hours between 11am through to 7pm, serving food 12-5pm daily. And we are open 7 days a week.

The Role:

* To work closely with the head Chef with menu development
* To work closely within a brigade of 6
* Ordering and supplier Management
* DAYTIME hours
* 5 days weekly
* Approx 45 hours weekly
* Seasonal British / European Menu

Other:

* A competitive salary of £24K to £26K
* Immediate Start Available
* Creative Independence
* No late nights
* 60% discount within the shop
* 2 days off together weekly

Ideally we would like to see someone who is passionate about the hospitality industry – who has previous experience in a similar role at a similar level, and who has a proactive attitude towards menu growth and development.

If you think this sounds like you, please do not hesitate to contact me today!

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Chef De Partie – 50 hours MAX! – British Seafood Restaurant 26K

Chef De Partie – 50 hours MAX! – British Seafood restaurant 26K

We have a very intimate and social kitchen, its open plan and open to the restaurant, We have 8 kitchen table seats, where you have direct interaction between the chefs and guests and can see everything being made in all sections.

We offer a friendly and informal service, which concentrates on guest experience alongside excellent seafood and shellfish!

If you don’t have experience with fish and shellfish – we will teach you all you need to know!

We offer training and development at all levels, all we are looking for is a sociable, friendly staff. A chef who is eager to learn and develop, and who is happy to interact with the guests directly.

We are an established brand with two sites in London, in well known and popular locations.

What we can offer:

* 48 – 50 Hours weekly
* 12 to 11pm shifts
* 5 shifts weekly
* 9pm close on Sunday
* Salary from £24-26K
* Cash Tips weekly
* Weekday and Weekend shifts
* 2 full days off
* Daily changing menu
* Internal progression and development available

Minimum requirements:

* Passport / Visa
* Proof of address
* References covering 2 years
* Chef Whites, knives & Safety shoes
* Previous experience in a similar role at a similar level
* UK bank account + NI number
* Good communication skills

If you are interested in knowing more – please send through your Cv today!

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

Sous Chef – British Seasonal – Straight shifts 52 HRS MAX – £30

Sous Chef – British Seasonal – Straight shifts 52 HRS MAX – £30K

We have a very intimate and social kitchen, its open plan and open to the restaurant, We have 8 kitchen table seats, where you have direct interaction with the chefs and can see everything being made in all sections.

We offer a friendly and informal service, which concentrates on guest experience alongside excellent seafood and shellfish!

If you don’t have experience with fish and shellfish – we will teach you all you need to know!

We offer training and development at all levels, all we are looking for is a sociable, friendly staff. A chef who is eager to learn and develop, and who is happy to interact with the guests directly.

We are an established brand with two sites in London, in well known and popular locations.

What we can offer:

* 50 – 52 Hours weekly
* 12 to 11pm shifts
* 5 shifts weekly
* 9pm close on Sunday
* Salary from £24-26K
* Cash Tips weekly
* Weekday and Weekend shifts
* 2 full days off
* Daily changing menu
* Internal progression and development available

Minimum requirements:

* Passport / Visa
* Proof of address
* References covering 2 years
* Chef Whites, knives & Safety shoes
* Previous experience in a similar role at a similar level
* UK bank account + NI number
* Good communication skills

If you are interested in knowing more – please send through your Cv today!

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

Flexible Hours – TEMPORARY CHEF WORK – £10 /£13 ph

Flexible Hours – TEMPORARY CHEF WORK – £10 /£13 ph

Are you looking for a new job and need some work to fill your time?

Are you looking for extra hours around your job?

Are you keen to work Monday to Friday or just the weekend?

Are you looking to explore what London has to offer from Hotels to Michelin restaurants and Private Members Clubs?

Benefits:

* Weekly pay
* New experiences in different venues
* Flexible hours that work for you
* Ongoing bookings if you want
* 5-60 hours a week available

Minimum requirements:

* Passport / Visa
* Proof of address
* References covering 2 years
* Chef Whites, knives & Safety shoes
* Previous experience in a similar role at a similar level
* UK bank account + NI number
* Good communication skills

We are offering flexible hours for chefs, part-time, temporary work, ongoing bookings for rates of £10 – £13 per hour.

If you are interested in knowing more, or just looking for some extra hours at Christmas, please send through your CV today.

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the Flexible Hours – TEMPORARY CHEF WORK – £10 /£11 ph in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

£30K Sous Chef – Modern Turkish Cuisine

£30K Sous Chef – Modern Turkish Cuisine

We are passionate about excellent fresh ingredients, seasonal produce and continuous creation of new dishes.

We change our menu daily, have a sharing plate concept and are looking for a talented Sous Chef / Junior Sous Chef to come and join our brigade of 6.

We are cooking a traditional Turkish and Cypriot Cuisine with modern twists.

Shifts of 8am – 4pm or 4pm – 11:30pm daily.

6 – 7 shifts weekly (approx. 55 hours)

CLOSED SUNDAYS + MONDAYS

No experience required with the cuisine, full training provided

Menu development and dish creation will be a big part of this role

Progression + development available. Progression to Head Chef available within 18 months.

We are looking for a passionate Sous Chef who is looking for a new challenge. A Sous Chef who is ready and keen to take on more responsibility, autonomy within the kitchen and is yearning to earn the Head Chef Position.

We are offering £29-31K for the right Sous Chef – is this you?

If you are interested in knowing more – please send through your Cv today!

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

Chef De Partie – Open Kitchen – British Seafood £26K

Chef De Partie – Open Kitchen – British Seafood £26K

A modern British / European cuisine, specialising with fresh seafood.

We have an open kitchen with counter tables, so a real people person who is ready to talk about their food and preparation methods would be amazing!

We are an established brand with two sites in London, in well known and popular locations.

We are passionate about passionate people, if you are full of energy, happy to work hard and be part of a team then we would love to hear from you.

What we can offer:

* 48 – 55 Hours weekly
* Salary from £24-26K
* Cash Tips weekly
* Weekday and Weekend shifts
* 2 full days off
* Mixture of shifts available
* Internal progression and development available

Minimum requirements:

* Passport / Visa
* Proof of address
* References covering 2 years
* Chef Whites, knives & Safety shoes
* Previous experience in a similar role at a similar level
* UK bank account + NI number
* Good communication skills

If you are interested in knowing more – please send through your Cv today!

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.