Pastry Chef de Partie | 3 AA Rosette | Outstanding 5* Hotel

Pastry Chef de Partie | 3 AA Rosette | Outstanding 5* Hotel

A multi award winning hotel set in the beautiful British countryside is looking for an enthusiastic Pastry Chef de Partie. This role provides a very competitive salary and is an excellent opportunity to work in a creative, award winning environment. You will be preparing deserts and bread for afternoon teas and two distinguished restaurants. If you are looking to start a rewarding career this is perfect for you as there is a strong focus on nurturing and developing team members.

Benefits:

* Salary package of up to £25Kpa
* A good shift pattern
* Working with locally sourced, seasonal produce
* Set in a charming location with countryside views
* The opportunity to learn and develop with the hotel
* European cuisines with a classic French influence
* Friendly kitchen team
* Meals on duty
* Free Staff stays
* Friends & Family rate
* 25% Discount on F&B
* Discount on Spa treatments
* Team Events
* Refer a Friend scheme

What we need from you:

* Previous Chef de Partie experience
* An enthusiastic approach to work
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Junior Sous Chef | 3 AA Rosette | Award Winning Hotel

Junior Sous Chef | 3 AA Rosette | Award Winning Hotel

A beautiful 5* hotel in Berkshire is looking for an experienced Junior Sous Chef to join their passionate kitchen team. This is a rare opportunity to work alongside a talented Head Chef who takes pleasure from nurturing and developing his team. Consequently, this is an excellent chance to build a rewarding career within an outstanding hotel. You will be cooking a range of contemporary European cuisines with a classic French influence using only the best seasonal produce.

3 AA Rosette

Michelin Guide

Good food guide

Responsibilities:

* To assist the Head Chef during service
* To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef
* To be passionate in assist with the training, induction and development of the kitchen brigade
* To assist the Head Chef to effectively achieve and identify with a concise repertoire of dishes.
* To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the highest standards.
* To control wastage and to help maintain food costs
* To constantly focus on guest care and service.
* To take ownership and direct responsibility with passion and pride for all dishes served in your section.

Benefits:

* Meals on duty
* Free Staff stays
* Friends & Family rate
* 25% Discount on F&B
* Discount on Spa treatments
* Team Events
* Refer a Friend scheme

What we need from you:

* A great working attitude!
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com .