Chef de Rang/Waiting Staff – 23k + 4 Day Week – Surrey

Chef De Rang – £23k + 4 Day Week – Surrey

An exciting opportunity for an enthusiastic, eager to learn chef de rang to join a small, passionate restaurant team with a shared love of food and modern British cuisine. The restaurant offers a phenomenal learning platform for those passionate about starting and developing a career in hospitality.

Located in Surrey, the restaurant focuses on high-quality produce, producing elegant food with beautiful drinks combinations. It is perfect for those who live in the Surrey area, or those who drive and would like to escape the city and get some clean air!

This role represents a chance to join a supportive and willing to teach team, where you will learn a huge amount about food, wine and the highest levels of hospitality.

In addition, you will enjoy an excellent and rare work-life balance – a four day working week with three consecutive days off.

About you:

* You demonstrate a strong desire to learn, to work as part of a team and to contribute to the growth of the restaurant where possible
* You are passionate about food, where it comes from and how it is cooked
* You are able to provide an engaging level of service to restaurant guests, whilst maintaining a relaxed and friendly approach and service style.

This is a unique and rare opportunity to join a passionate team with a strong family ethos. We expect to fill this role within the next few days. If you sound like the ideal fit for such a great opportunity, get in touch today.

* Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Chef de Rang/Waiting Staff – 23k + 4 Day Week – Surrey

Chef de Rang – £23k + 4 Day Week – Surrey

An exciting opportunity for an enthusiastic, eager to learn chef de rang to join a small, passionate restaurant team with a shared love of food and modern British cuisine. The restaurant offers a phenomenal learning platform for those passionate about starting and developing a career in hospitality.

Located in Surrey, the restaurant focuses on high-quality produce, producing elegant food with beautiful drinks combinations. It is perfect for those who live in the Surrey area, or those who drive and would like to escape the city and get some clean air!

This role represents a chance to join a supportive and willing to teach team, where you will learn a huge amount about food, wine and the highest levels of hospitality.

In addition, you will enjoy an excellent and rare work-life balance – a four day working week with three consecutive days off.

About you:

* You demonstrate a strong desire to learn, to work as part of a team and to contribute to the growth of the restaurant where possible
* You are passionate about food, where it comes from and how it is cooked
* You are able to provide an engaging level of service to restaurant guests, whilst maintaining a relaxed and friendly approach and service style.

This is a unique and rare opportunity to join a passionate team with a strong family ethos. We expect to fill this role within the next few days. If you sound like the ideal fit for such a great opportunity, get in touch today.

* Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Please connect on LinkedIn for more opportunities

Pastry Chef De Partie – Stunning Hotel

We are looking for an experienced pastry chef to join a beautiful hotel on the edge of Richmond Park. Renowned for their afternoon tea offering and high quality restaurant, this is a fantastic opportunity for pastry chefs located in West London and into Surrey to grow and develop both their production and plated experience.

Further details of the role:

* Mixture of classic & modern cooking techniques- including molecular!
* 4 doubles with 3 days off
* Brigade of 15 chefs in total- pastry 2/3 chefs
* Plated, afternoon tea production & events- excellent all round experience!!
* Large spacious and newly renovated kitchen with good quality equipment
* Creativity encouraged- conceptualise beautiful dishes with the highly experienced Head Chef

If you feel that you have what it takes for this Pastry Chef De Partie role in Surrey, please send your CV to Abi at Change.

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/Pastry Chef De Partie – Stunning Hotel in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Chef De Partie – Stunning Hotel

Pastry Chef De Partie – Stunning Hotel

Pastry Chef De Partie – Stunning Hotel

We are looking for an experienced pastry chef to join a beautiful hotel on the edge of Richmond Park. Renowned for their afternoon tea offering and high quality restaurant, this is a fantastic opportunity for pastry chefs located in West London and into Surrey to grow and develop both their production and plated experience.

Further details of the role:

* Mixture of classic & modern cooking techniques- including molecular!
* 4 doubles with 3 days off
* Brigade of 15 chefs in total- pastry 2/3 chefs
* Plated, afternoon tea production & events- excellent all round experience!!
* Large spacious and newly renovated kitchen with good quality equipment
* Creativity encouraged- conceptualise beautiful dishes with the highly experienced Head Chef

If you feel that you have what it takes for this Pastry Chef De Partie role in Surrey, please send your CV to Abi at Change.

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/Pastry Chef De Partie – Stunning Hotel in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Chef De Partie – Stunning Hotel

Pastry Chef De Partie – Stunning Hotel

Pastry Junior Sous – Stunning Hotel

We are looking for an experienced pastry chef to join a beautiful hotel on the edge of Richmond Park. Renowned for their afternoon tea offering and high quality restaurant, this is a fantastic opportunity for pastry chefs located in West London and into Surrey to grow and develop both their production and plated experience.

Further details of the role:

* Mixture of classic & modern cooking techniques- including molecular!
* 4 doubles with 3 days off
* Brigade of 15 chefs in total- pastry 2/3 chefs
* Plated, afternoon tea production & events- excellent all round experience!!
* Large spacious and newly renovated kitchen with good quality equipment
* Creativity encouraged- conceptualise beautiful dishes with the highly experienced Head Chef
* Competitive salary of £28,000

If you feel that you have what it takes for this Pastry Junior Sous role in Surrey, please send your CV to Abi at Change.

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/Pastry Junior Sous – Stunning Hotel in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Junior Sous – Stunning Hotel

Pastry Junior Sous – Stunning Hotel

Pastry Junior Sous – Stunning Hotel

We are looking for an experienced pastry chef to join a beautiful hotel on the edge of Richmond Park. Renowned for their afternoon tea offering and high quality restaurant, this is a fantastic opportunity for pastry chefs located in West London and into Surrey to grow and develop both their production and plated experience.

Further details of the role:

* Mixture of classic & modern cooking techniques- including molecular!
* 4 doubles with 3 days off
* Brigade of 15 chefs in total- pastry 2/3 chefs
* Plated, afternoon tea production & events- excellent all round experience!!
* Large spacious and newly renovated kitchen with good quality equipment
* Creativity encouraged- conceptualise beautiful dishes with the highly experienced Head Chef

If you feel that you have what it takes for this Pastry Junior Sous role in Surrey, please send your CV to Abi at Change.

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/Pastry Junior Sous – Stunning Hotel in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Junior Sous – Stunning Hotel

Pastry Junior Sous – Stunning Hotel

Pastry Chef De Partie – Stunning Hotel

We are looking for an experienced pastry chef to join a beautiful hotel on the edge of Richmond Park. Renowned for their afternoon tea offering and high quality restaurant, this is a fantastic opportunity for pastry chefs located in West London and into Surrey to grow and develop both their production and plated experience.

Further details of the role:

* Mixture of classic & modern cooking techniques- including molecular!
* 4 doubles with 3 days off
* Brigade of 15 chefs in total- pastry 2/3 chefs
* Plated, afternoon tea production & events- excellent all round experience!!
* Large spacious and newly renovated kitchen with good quality equipment
* Creativity encouraged- conceptualise beautiful dishes with the highly experienced Head Chef

If you feel that you have what it takes for this Pastry Chef De Partie role in Surrey, please send your CV to Abi at Change.

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/Pastry Chef De Partie – Stunning Hotel in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Chef De Partie – Stunning Hotel

Pastry Chef De Partie – Stunning Hotel

Pastry Junior Sous – Stunning Hotel

We are looking for an experienced pastry chef to join a beautiful hotel on the edge of Richmond Park. Renowned for their afternoon tea offering and high quality restaurant, this is a fantastic opportunity for pastry chefs located in West London and into Surrey to grow and develop both their production and plated experience.

Further details of the role:

* Mixture of classic & modern cooking techniques- including molecular!
* 4 doubles with 3 days off
* Brigade of 15 chefs in total- pastry 2/3 chefs
* Plated, afternoon tea production & events- excellent all round experience!!
* Large spacious and newly renovated kitchen with good quality equipment
* Creativity encouraged- conceptualise beautiful dishes with the highly experienced Head Chef

If you feel that you have what it takes for this Pastry Junior Sous role in Surrey, please send your CV to Abi at Change.

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/Pastry Junior Sous – Stunning Hotel in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Junior Sous – Stunning Hotel

Pastry Junior Sous – Stunning Hotel

Head of Catering for high profile sporting venue in Surrey

We are recruiting a Head of Catering for a high-profile sporting venue in Surrey.

The venue offer comprises of: day visitor catering, cafes (including concessions) and multiple meeting and event spaces.

The Head of Catering will manage all front of house and back of house operations and kitchen areas for the venue; identifying income streams, driving sales and managing costs.

Reporting into the Head of Commercial, you will manage a team of three direct reports (Head Chef, Front of House Manager and a Concessions Manager) and lead a wider team of ten.

Ensuring excellence, to visitors, clients and staff will be your number one priority.

This is a seven-day operation, requiring the person to work five days out of seven.

Key areas of focus:

* General Management
* Customer Service
* Stakeholder relationships
* Continuous Improvement
* People Management
* Operational Control
* Portfolio Management
* Health and Safety

Must have:

* Proven experience in a GM role (contract catering)
* Commercial drive and strong financial acumen
* Strong people focus
* Exceptional attention to detail
* Excellent knowledge of Health & Safety

Please apply today!