Head Chef for Gastro Pub £43k – Surrey

Head Chef for Gastro Pub £43k – Surrey

* Seasonal British menus
* input on daily specials
* 48 to 50 hours per week
* Experience in seasonal, high quality menus needed
* Great knowledge of British Cuisine
* Leading a brigade of 9 Chefs
* Salary up to £43,000 per year
* No live in accommodations
* Located in Surrey

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Head Chef for Gastro Pub £43k – Surrey – In the subject line of your e-mail. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Head Chef for Gastro Pub £43k – Surrey

Surrey

Salary up to £43k package

Head Chef & GM.Country Gastro Pub £50k group package.Free House

Head Chef & GM.Country Gastro Pub £50k group package.Free House

* Head Chef and General Manager partnership wanted to run a beautiful independently owned Surrey Countryside foodie gastro pub.
* Modern British and European Restaurant cuisine is the aim. Full autonomy on all menus.
* Previous experience in fresh food/ from scratch environment essential. Rosette experience desirable.
* Chef must be able to balance the ruining of all food operations, as well the all business and paperwork tasks.
* £50,000 couple package with additional paid for apartment/house
* Creativity and menu development essential. Opportunity to invest in the company.
* General Manager must have relevant quality restaurant/ gastro pub experience.
* Please note: this is a £50,000 joint salary with a free house/apartment. Ideal for a married couple partnership.

Head Chef & GM.Country Gastro Pub £50k group package.Free House

Please visit our website for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Agency in this instance.Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Head Chef & GM.Country Gastro Pub £50k group package.Free House

General Manager – c£40k+ Bonus – Exciting Gastro Pub – Surrey

We are excited to be recruiting an experienced and autonomous General Manager to take full control of the this well established, exclusive Gastro Pub.

Working alongside the owners you will cover all aspects of daily Management and ensuring the highest standards are put into place throughout the business.

You will be responsible:

* Guest Management
* Leading & Managing the team
* Recruitment, training & development
* Financial Management
* Health & Safety

About you:

* A real character with charm & excellent guest relations
* Display a true love of hospitality backed up with Good Beer, wine & food knowledge
* Well presented
* A Proven leader

In return for your hard work and dedication you will be rewarded with a competitive salary as well as excellent chances of career progression within this quality operation.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Chef de Rang/Waiting Staff – 23k + 4 Day Week – Surrey

Chef De Rang – £23k + 4 Day Week – Surrey

An exciting opportunity for an enthusiastic, eager to learn chef de rang to join a small, passionate restaurant team with a shared love of food and modern British cuisine. The restaurant offers a phenomenal learning platform for those passionate about starting and developing a career in hospitality.

Located in Surrey, the restaurant focuses on high-quality produce, producing elegant food with beautiful drinks combinations. It is perfect for those who live in the Surrey area, or those who drive and would like to escape the city and get some clean air!

This role represents a chance to join a supportive and willing to teach team, where you will learn a huge amount about food, wine and the highest levels of hospitality.

In addition, you will enjoy an excellent and rare work-life balance – a four day working week with three consecutive days off.

About you:

* You demonstrate a strong desire to learn, to work as part of a team and to contribute to the growth of the restaurant where possible
* You are passionate about food, where it comes from and how it is cooked
* You are able to provide an engaging level of service to restaurant guests, whilst maintaining a relaxed and friendly approach and service style.

This is a unique and rare opportunity to join a passionate team with a strong family ethos. We expect to fill this role within the next few days. If you sound like the ideal fit for such a great opportunity, get in touch today.

* Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Chef de Rang/Waiting Staff – 23k + 4 Day Week – Surrey

Chef de Rang – £23k + 4 Day Week – Surrey

An exciting opportunity for an enthusiastic, eager to learn chef de rang to join a small, passionate restaurant team with a shared love of food and modern British cuisine. The restaurant offers a phenomenal learning platform for those passionate about starting and developing a career in hospitality.

Located in Surrey, the restaurant focuses on high-quality produce, producing elegant food with beautiful drinks combinations. It is perfect for those who live in the Surrey area, or those who drive and would like to escape the city and get some clean air!

This role represents a chance to join a supportive and willing to teach team, where you will learn a huge amount about food, wine and the highest levels of hospitality.

In addition, you will enjoy an excellent and rare work-life balance – a four day working week with three consecutive days off.

About you:

* You demonstrate a strong desire to learn, to work as part of a team and to contribute to the growth of the restaurant where possible
* You are passionate about food, where it comes from and how it is cooked
* You are able to provide an engaging level of service to restaurant guests, whilst maintaining a relaxed and friendly approach and service style.

This is a unique and rare opportunity to join a passionate team with a strong family ethos. We expect to fill this role within the next few days. If you sound like the ideal fit for such a great opportunity, get in touch today.

* Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Please connect on LinkedIn for more opportunities

Pastry Chef De Partie – Stunning Hotel

We are looking for an experienced pastry chef to join a beautiful hotel on the edge of Richmond Park. Renowned for their afternoon tea offering and high quality restaurant, this is a fantastic opportunity for pastry chefs located in West London and into Surrey to grow and develop both their production and plated experience.

Further details of the role:

* Mixture of classic & modern cooking techniques- including molecular!
* 4 doubles with 3 days off
* Brigade of 15 chefs in total- pastry 2/3 chefs
* Plated, afternoon tea production & events- excellent all round experience!!
* Large spacious and newly renovated kitchen with good quality equipment
* Creativity encouraged- conceptualise beautiful dishes with the highly experienced Head Chef

If you feel that you have what it takes for this Pastry Chef De Partie role in Surrey, please send your CV to Abi at Change.

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/Pastry Chef De Partie – Stunning Hotel in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Chef De Partie – Stunning Hotel

Pastry Chef De Partie – Stunning Hotel

Pastry Chef De Partie – Stunning Hotel

We are looking for an experienced pastry chef to join a beautiful hotel on the edge of Richmond Park. Renowned for their afternoon tea offering and high quality restaurant, this is a fantastic opportunity for pastry chefs located in West London and into Surrey to grow and develop both their production and plated experience.

Further details of the role:

* Mixture of classic & modern cooking techniques- including molecular!
* 4 doubles with 3 days off
* Brigade of 15 chefs in total- pastry 2/3 chefs
* Plated, afternoon tea production & events- excellent all round experience!!
* Large spacious and newly renovated kitchen with good quality equipment
* Creativity encouraged- conceptualise beautiful dishes with the highly experienced Head Chef

If you feel that you have what it takes for this Pastry Chef De Partie role in Surrey, please send your CV to Abi at Change.

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/Pastry Chef De Partie – Stunning Hotel in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Chef De Partie – Stunning Hotel

Pastry Chef De Partie – Stunning Hotel

Pastry Junior Sous – Stunning Hotel

We are looking for an experienced pastry chef to join a beautiful hotel on the edge of Richmond Park. Renowned for their afternoon tea offering and high quality restaurant, this is a fantastic opportunity for pastry chefs located in West London and into Surrey to grow and develop both their production and plated experience.

Further details of the role:

* Mixture of classic & modern cooking techniques- including molecular!
* 4 doubles with 3 days off
* Brigade of 15 chefs in total- pastry 2/3 chefs
* Plated, afternoon tea production & events- excellent all round experience!!
* Large spacious and newly renovated kitchen with good quality equipment
* Creativity encouraged- conceptualise beautiful dishes with the highly experienced Head Chef
* Competitive salary of £28,000

If you feel that you have what it takes for this Pastry Junior Sous role in Surrey, please send your CV to Abi at Change.

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/Pastry Junior Sous – Stunning Hotel in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Junior Sous – Stunning Hotel

Pastry Junior Sous – Stunning Hotel

Pastry Junior Sous – Stunning Hotel

We are looking for an experienced pastry chef to join a beautiful hotel on the edge of Richmond Park. Renowned for their afternoon tea offering and high quality restaurant, this is a fantastic opportunity for pastry chefs located in West London and into Surrey to grow and develop both their production and plated experience.

Further details of the role:

* Mixture of classic & modern cooking techniques- including molecular!
* 4 doubles with 3 days off
* Brigade of 15 chefs in total- pastry 2/3 chefs
* Plated, afternoon tea production & events- excellent all round experience!!
* Large spacious and newly renovated kitchen with good quality equipment
* Creativity encouraged- conceptualise beautiful dishes with the highly experienced Head Chef

If you feel that you have what it takes for this Pastry Junior Sous role in Surrey, please send your CV to Abi at Change.

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/Pastry Junior Sous – Stunning Hotel in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Junior Sous – Stunning Hotel

Pastry Junior Sous – Stunning Hotel

Pastry Chef De Partie – Stunning Hotel

We are looking for an experienced pastry chef to join a beautiful hotel on the edge of Richmond Park. Renowned for their afternoon tea offering and high quality restaurant, this is a fantastic opportunity for pastry chefs located in West London and into Surrey to grow and develop both their production and plated experience.

Further details of the role:

* Mixture of classic & modern cooking techniques- including molecular!
* 4 doubles with 3 days off
* Brigade of 15 chefs in total- pastry 2/3 chefs
* Plated, afternoon tea production & events- excellent all round experience!!
* Large spacious and newly renovated kitchen with good quality equipment
* Creativity encouraged- conceptualise beautiful dishes with the highly experienced Head Chef

If you feel that you have what it takes for this Pastry Chef De Partie role in Surrey, please send your CV to Abi at Change.

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/Pastry Chef De Partie – Stunning Hotel in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Chef De Partie – Stunning Hotel

Pastry Chef De Partie – Stunning Hotel