SOUS CHEF – Stratford – London- 30K
* £30,000 per annum (adjustable according to candidate)
* Rotating roster (every other weekend off- amazing!)
* Approx 50hrs per week (including breaks)
* Southern Italian cuisine/ Pulgia region. Product experience preferable
* Casual Dining experience
* Be able to take charge of the kitchen in the Head Chef’s absence
* Maintaining a hygienic and safe kitchen
* 2 days off per week
* SOUS CHEF – Stratford – London- 30K
* Shifts starting from 10-11am / close approx. 11-12pm
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Please quote the reference – SOUS CHEF – Stratford – London- 30K – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.