Pastry Chef

Job Description: VAL/PMCPChef£26.5K

Private Member Club, in South West, is looking for an Enthusiastic Pastry Chef experienced in Hospitality and Catering industry!

Amazing chance to join a brigade of a Michelin star background Head Chef, in a Private Member Club. This is a great opportunity to work in a creative and supportive environment and learn new skills and techniques.

As a Pastry Chef for a Private Club you must have experience of working in a Kitchen with AA rosettes (or similar) but the most important is having GREAT ATTITUDE!! You will be involved in the development of simple and seasonal dishes for the menu!

The Club prides itself on its friendly but focused atmosphere. All overtime shifts are always discretionary – As a Pastry Chef you will not be made to work overtime if you are not up to!

About the Job:

* Life balance opportunity
* Overtime shifts are discretionary – overtime is paid on top of the salary
* 7 Shifts a week – 49 hours
* Run own section
* Make and serve the Puddings and Breads for all Club
* South West Location
* Negotiable salary based on experience up to £ 26 500 K

What we need from you:

* Experience in cooking by example
* Rosettes or Michelin background
* Great Attitude
* Willing to learn
* Must be eligible to Work in UK
* Very good command of English

The Change Group is acting as an employment agency in this instance. Due to the high volume of applicants expected only successful candidates will be contacted to arrange a registration interview. For a full list of our vacancies please visit our website at www.thechangegroup.com

Please only apply id eligible to work in the UK

Bar Manager – £35k – Quality Casual Dining – Victoria

We are excited to be recruiting for an experienced Bar Professional to join the senior team of this well-established but expanding restaurant group.

Whilst Managing the Bar of this quality venue you will also oversee the development of the Bar concept for the group you will work alongside the General Managers of the individual sites to tailor the Bar offer accordingly. A large part of the role will be working on standards and ensuring that the teams are trained to the highest level.

About you:

* Must have proven experience within Bar Management
* Excellent knowledge of Health & Safety and general restaurant procedure
* Be fully financially aware
* Working knowledge of licencing laws
* Must hold a personal licence

In return for your hard work and dedication you will be rewarded with a competitive salary and excellent company benefits.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Operations Manager Restaurant Group

One of West London’s most ambitious restaurant groups is looking for an Operations Manager to work directly with the Operations Director, owners and site GM’s to drive the business forward

The company has a strong focus on customer experience and a non-corporate approach to everyday business

The group

* Casual dining/brasseries – restaurants and cafes
* Bustling night time dining spots
* Forward thinking food and beverage offerings
* Farm to table dining – seasonal, local, produce-led

As operations manager

* You will report into the director of operations.
* You will oversee the day-to-day operational function of all of the groups sites across West London
* You will have financial and operational responsibilities for each site
* Recruitment, Training and Development duties

A fantastic opportunity for an experienced operations manager to join a growing company at the beginning of a brilliant journey with some great people.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Connect on Linkedin for further opportunities

Sous Chef

Sous Chef

High End Events, Work Life Balance

We are looking for a Sous Chef with Large scale event experience and real creative flair to join this top tier event company based in South West London

Working mostly in the associated production kitchen you will be the second in command of both the on event and production kitchen side of the business. Working mainly Monday to Friday you will also need to be flexible around weekends

Sous Chef Benefits;

* Salary of up to £35Kpa
* Mainly Mon-Fri daytime hours
* Fresh-produce focused, seasonal menus

What we need from you:

* Previous experience as a Sous Chef
* Previous Experience in a large Events company
* Previous Michelin or Rosette experience
* Strong communication skills
* Passport and visa where applicable
* Proof of address ie bank statement or utility bill
* Food Hygiene Certificate in line with Hospitality and Catering industry standards
* 2 years of reference contact details or written references
* National Insurance Number and bank details

Please visit our website for full listings of all our current job roles within the Hospitality and Catering Industry

Change Hospitality are acting as an Employment Agency in this instance

Please quote the reference Sous Chef in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

Sous Chef – Events, Work Life Balance

Sous Chef – Events, Work Life Balance

Sensational new head chef role based near South West London, Superb base salary and excellent work life balance.

We are looking for a Sous Chef with Large scale event experience and real creative flair to join this top tier event company.

With events ranging from 10 person exclusive dining, 100-300 person sit down. Are you enthusiastic and passionate enough to take the reins?

Head Chef Benefits;

* Salary of up to £33Kpa
* Mainly Mon-Fri daytime hours
* Fresh-produce focused, seasonal menus

What we need from you:

* Previous experience as a Sous Chef
* Previous Experience in a large Events company
* Previous Michelin or Rosette experience
* Strong communication skills
* Passport and visa where applicable
* Proof of address ie bank statement or utility bill
* Food Hygiene Certificate in line with Hospitality and Catering industry standards
* 2 years of reference contact details or written references
* National Insurance Number and bank details

Please visit our website for full listings of all our current job roles within the Hospitality and Catering Industry

Change Hospitality are acting as an Employment Agency in this instance

Please quote the reference Sous Chef – Events, Work Life Balance in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

Sous Chef – Events, Work Life Balance

Sous Chef- up to 35K plus Overtime

Sous Chef- up to 35K plus Overtime

Exciting new Sous Chef Role based in South West London, Excellent base salary and highly social hours.

We are looking for a talented and creative Sous Chef to join this top tier events company in South West London.

Are you looking to play an integral part in the creative engine and work within an incredibly supportive team?

This Sous Chef will need to show dedication to fresh quality produce and the creative nous to transform it into exquisite modern cuisine.

Head Chef Benefits;

* Salary of up to £35Kpa
* Paid Overtime
* 45-48 hours per week with highly social hours
* Industry leading company
* Fresh-produce focussed, seasonal dishes
* Work alongside Iconic Exec Chef

What we need from you:

* Previous experience as a Sous chef / Junior Sous
* Previous event experience Michelin or Rosette
* Strong communication skills
* Passport and visa where applicable
* Proof of address ie bank statement or utility bill
* Food Hygiene Certificate in line with Hospitality and Catering industry standards
* 2 years of reference contact details or written references
* National Insurance Number and bank details

Please visit our website for full listings of all our current job roles within the Hospitality and Catering Industry

Sous Chef- up to 35K plus Overtime

Change Hospitality are acting as an Employment Agency in this instance

Please quote the reference Sous Chef- up to 35K plus Overtime in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

General Manager £35k+ – Relaxed, Casual dining – Wimbledon

We are seeking an experienced General Manager to take control of this casual dining restaurant with a chilled out atmosphere the heart of Wimbledon.

As the General Manager you will be looking after an experienced team and working alongside the creative Head Chef to deliver the highest quality service throughout the business.

About you:

* Full of personality with the energy & ability to deliver incredible and consistent service in a high quality environment
* True leader of people who leads with autonomy, to build, coach, motivate and inspire their team
* Take ownership and is passionate about driving new ideas to promote a culture of excellence
* Service oriented person who will exceeding expectations to take our success to the next level

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Pastry Sous Chef| South West London| Mon-Friday| £35K

Pastry Sous Chef| South West London| Mon-Friday| £35K

A fantastic Michelin Guide restaurant is looking for an enthusiastic Pastry Sous chef

Located in South-West London

Serving modern British cuisine

Extremely competitive salary package of up to £35Kpa

Weekends off!

2 weeks holiday over Christmas and in the summer

Work alongside 15 friendly, sociable chefs

Basic bread making skills would be advantageous

What we need from you:

* An enthusiastic approach to work
* Presentable appearance
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Head Pizza Chef

Head Pizza Chef

We are searching for passionate Head Pizza Chef to join an exciting pizza restaurant in South west London

You will need to have experience hand stretching pizza dough, baking pizzas in wood fire ovens.

* 48 hours p/w
* Two full days off
* Beautiful open kitchen
* Wood fired pizza oven
* Up to 30k Salary

Pizza Head Chef- Hospitality and catering

Our Minimum Requirements:

* Minimum of 3-4 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites, Kitchen Knives and Safety Shoes
* Written References or Reference contact details covering the past 2 years
* Conversational, if not fluent English

Please quote ‘Head Pizza Chef” when contacting

CHEF DE PARTIE | 5 STAR HOTEL | £29.5K

CHEF DE PARTIE | 5 STAR HOTEL | £29.5K

West End / Central London

An Iconic AA Rosette Hotel based in Mayfair South West London, is searching for a Chef De Partie to grow and flourish within their brigade and progress further to Senior roles.

Offering a salary upwards of £28K for the right candidate – an incredibly competitive salary for a well rounded skilled chef.

This is the job for you if you are passionate about being a chef, if you are a foodie and if you love name dropping. Most celebrity chefs and food critics come to the restaurant weekly so you will be plating up dishes for them!

About

* High quality modern European cuisine at 2 AA Rosette standards
* The cuisine is based on fresh and seasonal ingredients using modern techniques and influences from France, Greece and other European countries
* The brigades are formed by strong and talented chefs who value teamwork and are looking for a chef with a great attitude who will fit in
* You will be working between 48 and 55 hours – although please expect 60 during very busy times of year – you will be rewarded with great overtime that can bring you to £30.5K and above

About the candidate we are looking for

* Someone with AA / Michelin or Hotel experience
* A chef with a great attitude and commitment proven by longevity on their CV
* Experience in being in charge on own section, handling mise an place, high volume and end of day orders

Please only apply to this position if you are serious about your career, if you understand the importance of progression and dedication, and if you love your job and want to take it to the next level.

Due to high volume in applications only successful candidates will be considered for the CHEF DE PARTIE | 5 STAR HOTEL | £29.5K ad. For this and many other positions in the hospitality and Catering Industry please visit our website. We have many positions for all levels, temporary and permanent so we look forward to hearing form you.

CHEF DE PARTIE | 5 STAR HOTEL | £29.5K