Bar Manager £30k – Immersive Events Experience – SE London

We are looking for an experienced Event Bar Manager to take control of this multi-use operation in South East London.

Experienced working with a big team in an ever changing environment is essential as well as the ability to caterer for not only general public but also private events!

Immediate start for the right person!

About you:

* Experience working in a high volume Bar and Events environment
* Excellent Operational skills as well as a solid base of back office management
* Be fully Financially aware and be able to react to the ever changing needs of the business
* The ability to lead a large team and train where required
* Experience with Food service would be an advantage
* Practical know of current Health & Safety and Food Hygiene standards

In for your hard work and dedication you will be rewarded with a competitive salary and excellent company benefits.

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

SENIOR SOUS CHEF – MONDAY-FRIDAY – SOUTH EAST LONDON

SENIOR SOUS CHEF – MONDAY-FRIDAY – SOUTH EAST LONDON

We are looking for an experienced Sous Chef to work for a high end events company in The City of London. You will have the opportunity to work at beautiful events, catering for a wide range of clientele.

It is essential that you have a strong culinary background, experience with working in events is not essential. This company have a top reputation throughout London for their exquisite, refined food so a fine dining background is desired.

SENIOR SOUS CHEF – MONDAY-FRIDAY – SOUTH EAST LONDON

– 35k
– Rota varies depending on events
– Need to be comfortable being client facing
– Devising new menus and dishes
– Canapes, bowl food, sit down functions, large and small scale
– Will be working in top venues throughout London

What we need from you:
* At least 2 written or telephone referees/references
* Conversational, if not fluent English
* Eligibility to work in the UK

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:
Change Hospitality are acting as an Employment Business in this instance

SENIOR SOUS CHEF – MONDAY-FRIDAY – SOUTH EAST LONDON

General Manager £45k – Quality / Casual Dining – Borough Market

We are excited to be recruiting experienced an Restaurant professional for this exceptional causal all day dining restaurant in the heart of London Bridge

Having recently opened to excellent reviews and much higher volumes of business than expected, this is a beautifully designed restaurant needs a very hands on as well as have experience managing within a fast paced, casual environment!

About you:

* You will need a big personality and plenty of character
* Possess strong leadership skills
* Be a real ‘Hands on’ team player, leading from the front
* Possess excellent Food & Wine knowledge
* Have strong organisational skills
* At least 2yrs experience within a similar role and environment

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Bar Manager £28k – Exciting new opening – Elephant & Castle

We are seeking a Bar Manager for this exciting, immersive Bar experience in the heart of Elephant & Castle.

Working alongside the Management team you will be responsible for all bar operations within this exciting new experience. Starting from scratch you will need to have an open mind and be flexible to suit the ever changing nature of the business.

This is an amazing opportunity for a first time Bar Manager looking to kick on with their career!

About you:

* You will need bundles of personality
* Must be flexible and be able to adapt to new ideas
* Possess strong leadership skills
* Be a real ‘Hands on’ manager, leading from the front
* Possess cocktail knowledge
* Have strong organisational skills

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Junior Sous Chef

Job ref: MJA/JNSOUSEVE01

Junior Sous Chef £30Kpa – top notch event caterer in South East London. Refined cuisine, largely Monday-Friday!

One of the best events caterers in the M25 is now in the recruitment process for a Junior Sous Chef to join their team on a permanent basis. This position is ideally suited to a passionate and driven Junior Sous Chef with extensive Hospitality and Catering industry experience in very refined environments. Recent Michelin or Rosette experience is essential in a modern British or European cuisine restaurant. This is perfect for someone with a refined background who would like more work/life balance while maintaining an excellent standard of cuisine. You will be expected to bring your industry experience on board by contributing to menu development, cutting edge preparation methods and stylish presentation techniques. This position is consists mainly of Monday to Friday shifts, with some evening and weekend work in busy seasons.

Junior Sous Chef – high-end events caterer:

* Salary of £30Kpa
* Very refined event caterer cuisine
* Monday-Friday with some evenings and weekends
* Excellent reputation
* South East London location
* Modern British and European cuisine

What we need from you:

* Previous experience as a Junior Sous Chef
* Recent Michelin or Rosette standard experience
* Passport or ID and visa where applicable
* Strong communication skills
* Proof of address ie bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

The Change Group is acting as an employment agency in this instance. Due to the volume of applicants expected, we regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com .

RAMEN CHEF up to 38K – London

RAMEN CHEF up to 38K – London

Head Chef needed for new opening restaurant in South East London!

* Ramen speciality Chef
* Sushi experience also desirable
* 3 Chefs in the kitchen
* Salary from £35,000 and up to £38,000
* Head Chef experience needed

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – RAMEN CHEF up to 38K – London – in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

RAMEN CHEF up to 38K – London

Ramen experience needed

South East London

HEAD CHEF – EVENTS – 45K

HEAD CHEF – EVENTS – 45K

We are looking for a Head Chef for this well known, high end events company in South East London. You will be heading up multiple sites and a big team so experience in a similar role is necessary.

This events company is known for their remarkable food and excellent venue spaces in and around the City of London. You will be in charge of all aspects of the kitchen, including menu creation, health and safety and team management.

The ideal candidate will understand the company’s core values, especially in delivering the highest of standards of food production. The role would be client facing and you should have an understanding of exactly what the client wants.

HEAD CHEF – EVENTS – 45K

What we need from you:

* Previous head chef experience
* Fine dining/Rosette/Michelin experience
* Good communication skills
* Positive attitude
* Passport and visa where applicable
* Proof of address ie bank statement or utility bill

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Business in this instance.

HEAD CHEF – EVENTS – 45K

Reception Manager – c£30k – Casual Dining – Southwark

We are searching for an experience Reception/Reservations Manager who has a passion to lead, train and develop the team of this well-established casual fine dining restaurant in the heart of Southwark

About you:

* Be full of personality with a warm and approachable style
* The ideal Reception and Reservations Manager will have gained previous working knowledge in a similar fast paced environment within the events, hotel and hospitality to provide a close fit with the company values
* Experienced with Open Table
* Being a strong leader, you will be able to motivate and communicate at all levels and commit to sharing your knowledge and skills within the reception team
* Knowledge or a keen interest in Social Media would be an advantage

In return for your hard work and dedication you will be rewarded with an excellent salary and company benefits.

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted

SOUS CHEF – EVENTS – SOUTH EAST LONDON

SOUS CHEF – EVENTS – SOUTH EAST LONDON

We are looking for an experienced Sous Chef to work for a high end events company in The City of London. You will have the opportunity to work at beautiful events, catering for a wide range of clientele.

It is essential that you have a strong culinary background with some experience with working in events. This company have a top reputation throughout London for their exquisite, refined food so a fine dining background is also desired.

– 30k
– Rota varies depending on events
– Need to be comfortable being client facing
– Devising new menus and dishes
– Canapes, bowl food, sit down functions, large and small scale
– Will be working in top venues throughout London

SOUS CHEF – EVENTS – SOUTH EAST LONDON

What we need from you:
* At least 2 written or telephone referees/references
* Conversational, if not fluent English
* Eligibility to work in the UK

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:
Change Hospitality are acting as an Employment Business in this instance

If you are interested please contact and quote ‘SOUS CHEF – EVENTS – SOUTH EAST LONDON’

Chef de Rang – c£27k – Michelin experience – SE London

We are seeking an experienced Chef de Rang to join the award winning team within this world famous Restaurant in the heart of London Bridge.

Working alongside the Manager & Head Waiter you will be responsible for running your own section and ensuring that the highest level of service is delivered to each and every guest.

Duties include:

* Working alongside the Sommelier to offer explanations and recommendations
* Running section within fine dining restaurant
* Supervision of Commis Waiters
* Ensuring that the highest standards of service are maintained at all times

In return for your hard work and dedication you will be rewarded with an excellent working environment with realistic chances of career progression as well as an excellent salary and company benefits.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.