Chef de Rang – c£25k – Immersive Michelin – SE London

We are seeking an experienced Chef de Rang to join the award winning team within this world famous Restaurant in the heart of London Bridge.

Working alongside the Manager & Head Waiter you will be responsible for running your own section and ensuring that the highest level of service is delivered to each and every guest.

Duties include:

* Working alongside the Sommelier to offer explanations and recommendations
* Running section within fine dining restaurant
* Supervision of Commis Waiters
* Ensuring that the highest standards of service are maintained at all times

In return for your hard work and dedication you will be rewarded with an excellent working environment with realistic chances of career progression as well as an excellent salary and company benefits.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

General Manager c£42k – Casual Dining Restaurant – Waterloo

We are seeking an experienced General Manager to take control of this exciting new restaurant in the heart of Waterloo.

As the General Manager you will be looking after an experienced team and working alongside the creative Head Chef to deliver the highest quality service throughout the business.

* Full of personality with the energy & ability to deliver incredible and consistent service in a high quality environment
* True leader of people who leads with autonomy, to build, coach, motivate and inspire their team
* Take ownership and is passionate about driving new ideas to promote a culture of excellence
* Service oriented person who will exceeding expectations to take our success to the next level

This is an excellent opportunity to join an expanding restaurant group with plenty of opportunity for development!

In return for your hard work and dedication you will be rewarded with a competitive salary and excellent company benefits.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

General Manager – c£45k package – Casual Dining – London Bridge

We are excited to be recruiting experienced an Restaurant professional for this exceptional causal all day dining Italian restaurant in the heart of London Bridge

Recently refurbished throughout this is a beautifully designed restaurant and you will need to be very hands on as well as have experience managing within a fast paced, casual environment!

About you:

* You will need bundles of personality
* Possess strong leadership skills
* Be a real ‘Hands on’ team player, leading from the front
* Possess excellent Food & Wine knowledge
* Have strong organisational skills
* At least 2yrs experience within a similar role and environment

In return for your hard work and dedication you will be rewarded with a competitive salary and excellent company benefits.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

HEAD CHEF – Balham, up to 40K PACKAGE!

We are looking for a talented and passionate Head chef to join this quintessentially British Gastro pub in Balham.

Are you looking to play an integral part in an incredibly supportive team?

Encapsulated within the Iconic British neighbourhood of Balham this Head Chef will need to show dedication to fresh quality produce and the drive to succeed in this beautiful venue.

Head Chef Benefits;

* Up to £40K package
* Bonus structure
* Leading a team of 6 chefs
* Fresh-produce focused, seasonal menus
* Work alongside Iconic Exec Chef

What we need from you:

* Previous experience as a Head Chef
* Strong communication skills
* Passport and visa where applicable
* Proof of address ie bank statement or utility bill
* Food Hygiene Certificate in line with Hospitality and Catering industry standards
* 2 years of reference contact details or written references
* National Insurance Number and bank details

Please visit our website for full listings of all our current job roles within the Hospitality and Catering Industry

Change Hospitality are acting as an Employment Agency in this instance

Please quote the reference HEAD CHEF – Balham, up to 40K PACKAGE!,in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

Pastry Chef, Michelin star Restaurant – South East London

Pastry Chef, Michelin star Restaurant – South East London

Pastry Chef with strong skills needed at this amazing Michelin star restaurant in South East London.
Great opportunity to work at a well acclaimed kitchen and progress your career further.

* Salary from £25,000 to £35,000 depending on experience

* 8-9 shifts weekly

* Michelin experience needed
* South East London
* Closed Sundays and Mondays

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Pastry Chef, Michelin star Restaurant – South East London – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Pastry Chef, Michelin star Restaurant – South East London

Salary up to £35k!!!

Venue Manager c£35k – Cocktails & Craft Beer – Waterloo

Recently refurbished venue in the heart of Waterloo is seeking an experienced Venue Manager to take control of the site and work alongside the experienced team to deliver the best service throughout the guest experience.

This is an exciting opportunity and my suit an experienced Assistant Manager looking to progress to the next level

About you:

* Have a genuine interest in cocktails & craft beers
* Senior Management experience within a Bar / late night venue
* Excellent communication skills
* Strong people manager
* Solid financial experience

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

General Manager – c£35k – Bar & Kitchen – Waterloo

We are seeking an experienced Manager to join the team of this amazing Craft Beer & cocktail operation within the heart of busy Waterloo. You will be joining one of the country’s leading operators who have a clear vision for the future!

About you:

* Real passion for excellent customer service
* Experience within a quality venue is essential
* Excellent operational & financial knowledge including extensive P&L management
* Proven track record at a Senior level
* A passion for training and development
* Extensive cellar management & stock control is essential

In return for your hard work and dedication you will be rewarded with a competitive salary and excellent company benefits.

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Breakfast Chef – £9ph + Service Charge

Breakfast Chef – £9ph + Service Charge

Luxurious Privet Members Club opening soon and hiring!

* Good knowledge of fresh ingredients and 5* standards of quality are vital requirements
* Experience in Breakfast service needed
* South East London
* 60 hours
* Salary £9ph + service charge
* Hourly pay
* Early shifts

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Breakfast Chef – £9ph + Service Charge – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Breakfast Chef – £9ph + Service Charge

Early shifts

Salary £9ph + service charge

CDP – New opening – £9ph + Service Charge

CDP – New opening – £9ph + Service Charge

Luxurious Privet Members Club opening soon and hiring!

As a Chef de Partie you will assist the Head Chef and Sous Chef in maintaining a 5 Star standard preparing top class cuisine/dishes using fresh local ingredients. The role requires shift work of 60 hours per week.

* Good knowledge of fresh ingredients and 5* standards of quality are vital requirements
* South East London
* Salary £9 ph + service charge
* Hourly pay
* Closes 10pm

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – CDP – New opening – £9ph + Service Charge – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

CDP – New opening – £9ph + Service Charge

Privet Members Club

Salary £9 ph + service charge

Sous Chef – New opening – £28k!

Sous Chef – New opening – £28k!

Luxurious Privet Members Club opening soon and hiring!

As the Sous you will assist the Head Chef in maintaining a 5 Star standard preparing top class cuisine/dishes using fresh local ingredients. The role requires shift work of 60 hours per week. Experience in Pastry section is desirable.

* Good knowledge of fresh ingredients and 5* standards of quality are vital requirements
* South East London
* Salary starting at £25,000 and up to £28,000
* Closes 10pm
* Brigade of 8 Chefs

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Sous Chef – New opening – £28k! – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Sous Chef – New opening – £28k!

Privet Members Club

Salary £25,000/ year and above