Chef de Partie – Live In – Gastro Pub

Chef de Partie – Live In – Gastro Pub – Reading – £££

A stunning property near Henley in Oxfordshire looking for a Chef de Partie to be an important addition to their chef brigade. The menus are based on British classic dishes with modern touches using the best produce from the English countryside.

The live in available is fantastic and very affordable meaning that you can live close to work in the stunning English countryside. As chef de partie in this gastro pub you should be confident to jump on any section and be hands on with training commis and coming up with specials. The salary for this role is £22,000 with around 55-60 hours a week.

The owners of this pub are looking to secure more sights across the Oxfordshire county so this is an opportunity to grow within a company and step into a more senior role.

The owners are looking for someone to come on board this month so please apply if you are ready and raring to go with a new challenge!

If you feel that you have what it takes for this role “Chef de Partie – Live In – Gastro Pub- Oxfordshire” please send your CV to Harriet at Change Hospitality.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/job title “Chef de Partie – Live In – Gastro Pub” in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Hospitality and Catering Industry

Chefs in Oxfordshire

Assistant General Manager – Beautiful Countryside Gastro Pub

Assistant General Manager – Beautiful Countryside Gastro Pub

We are currently recruiting for an experienced Assistant General Manager for an incredible Gastro Pub in the heart of Oxfordshire that has won a host of awards since being open for just over 1 year.

The beautifully restored 18th Century building has a beautiful restaurant, cosy bar for a delicious local ale, and a large outdoor space for the summer! The owners have an incredible background of working within the Michelin star industry for many years, and the site has been nominated for the Michelin Guide 2018.

As the Assistant General Manager, you will be responsible for taking the pub forward after its previous success of last year. You will be entrusted to lead and motivate a small team of staff and developing relationships with customers and suppliers.

The ideal Assistant General Manager will have a passion for locally sourced ingredients, exceptional service and a genuine personality that is memorable and charming.

The package on offer is a salary up to £32,000 plus an incredible on-site flat, refurbished to an extremely high standard! This is a truly fantastic opportunity with excellent progression and development.

Please visit our website for full listings of all our current job roles within the Hospitality and Catering industry in the capital.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/job title “Assistant General Manager – Beautiful Countryside Gastro Pub ” in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Assistant General Manager – Beautiful Countryside Gastro Pub

General Manger – Destination Beach Front Restaurant

General Manger – Destination Beach Front Restaurant

We are searching for a top General Manager to relocate, and take on this seasonal business on the Isle of Wight…

The role will start in January ideally, and would cover the extended summer season.

We offer a great selection of Modern British Cuisine, out on our terrace, or in our warm and cosy restaurant area. We use local seasonal produce where possible, and we have an excellent selection of fresh fish on the menu.

We are offering a great package for the right candidate:

What we can offer:

* 8 Months on
* 4 months off
* A salary of up to £45K basic, with a great bonus structure
* A relaxed and stylish work environment
* A January Start
* A rewarding challenge

What we are looking for:

* A diligent and pro-active General Manager
* Proven experience of managing a volume site – overseeing up to 500 covers a day
* Experience managing a large team of up to 35 staff
* Dedicated to finding and nurturing excellent talent
* Full financial accountability for the business
* Full knowledge of all Back Of House paperwork
* A dedicated, service orientated professional

Extras:

* Being able to drive would be a huge bonus
* You will need to source your own accommodation – however we will help where possible

This is a great role for the right candidate, if you think this might suit you, please do not hesitate to contact us today!

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Sous Chef Brighton

Sous Chef Brighton East Sussex

A produce focused restaurant and deli are looking for a Sous Chef.

An Independently run restaurant and deli is due to be opening in the Heart of Brighton later this month. The owner is looking for a strong chef to lead and manage the kitchen team. The concept behind this restaurant is going to be fresh, seasonal, delicious dishes made in house.

Everything including bread, cakes, ice cream will be made in house, so a passionate and talented chef is required. The centre of Brighton is very foodie so the restaurant is looking to be very creative and playful with the dishes that it is serving it’s customers

As head chef you will be involved in the following:

* Staff recruiting and training
* Kitchen health and hygiene management
* Menu creations
* Supplier relationship
* Stock, rota and GP management

The Site:

* Breakfast, brunch, lunch and all day snacks will be served from this kitchen
* The kitchen space is generous and as it is brand new is a dream for many chefs
* Located in Brighton it is within an easy commuting distance of many surrounding towns within East Sussex
* Day time openings!

Ideal Background:

* Management Experience in the kitchen
* Quality culinary background
* Understanding of food trends and allergies/dietary requirements
* Perfect role for a chef who is still passionate about the hospitality and catering industry but that wants work life balance

If you feel that you have what it takes for this role, “Sous Chef Brighton” please send your CV to Harriet at Change Hospitality.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/job title “Sous Chef Brighton” in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Sous Chef | Daytime Hours | Brighton

Sous Chef | Daytime Hours | Brighton

We are proud to be recruiting for a new opening in the heart of Brighton! This opportunity is for a cafe restaurant that is very produce and nutrition focused, with everything produced in house, including bakery items!

Benefits of the role:

* Day time hours- occasional evening suppers but mainly no late evenings!
* 5 days on 2 days off
* Menu creativity encouraged
* 2nd in brigade of 4 chefs
* New opening widely covered in the media
* Attractive salary of £22-24,000 per annum

The successful candidate must be interested in seasonal and local produce, inspired to create healthy and nutritionally balanced dishes! This cafe caters for all allergens and so good knowledge of how to cater for these is essential.

If you feel that you have what it takes for this Sous Chef role, please send your CV to Abi at Change!

Please visit the Change Group website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/ Sous Chef | Daytime Hours | Brighton in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Michelin Star Restaurant Surrey

Michelin Star Restaurant Surrey

A Stunning Michelin Star Restaurant in Surrey is looking for a Demi Chef or Chef de Partie to join the team.

This restaurant has retained the Michelin star for many years and has a great reputation in the London and Surrey Food Scene.

Located near Richmond this is easily accessible from London or Surrey so will allow for many commuting options. The Head Chef of this kitchen has a fantastic background, is calm, kind and loves to develop and train junior chefs.

The hours in the kitchen are usually split over 4 days with 3 days off which allows for free time and work life balance.

As a demi chef or chef de partie you must have previous fine dining experience, ideally Michelin star, but not vital.

The salaries are good from £21,000 to £25,000 depending on previous experience, skill set, knife skills and how you perform on trial.

The application Process:

* Send your CV to us
* Interview
* Trial and Interview in the kitchen with the Head Chef

If you feel that you have what it takes for this role “Michelin Star Restaurant Surrey” please send your CV to Harriet at Change Hospitality.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/job title “Michelin Star Restaurant Surrey” in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

General Manager (Catering) £32-38K for sporting venue, Surrey

We are recruiting a General Manager (Catering) for a wonderful sporting venue in Surrey.

The venue offer comprises of: day visitor catering, cafes (including concessions) and multiple meeting and event spaces.

The General Manager will manage all front of house and back of house operations and kitchen areas for the venue; identifying income streams, driving sales and managing costs.

Reporting to the Head of Commercial, you will have a team of three direct reports (Head Chef, Front of House Manager and Concessions Manager) and lead a wider team of ten.

Ensuring excellence will be your number one priority – day visitors, clients and staff.

This is a seven-day operation, requiring the GM to work five days out of seven.

Key areas of focus for the General Manager:

* General Management of all catering activity
* Customer Service
* Stakeholder relationships
* Continuous Improvement
* People Management
* Operational Control
* Portfolio Management
* Health and Safety

Must have:

* Proven experience in a GM role (ideally Foodservice)
* Commercial drive
* Strong financial acumen
* People focus
* Exceptional attention to detail
* Excellent Health & Safety knowledge

Please apply today!

General Manager (Catering) £32-38K for sporting venue, Surrey

We are recruiting a General Manager (Catering) for a wonderful sporting venue in Surrey.

The venue offer comprises of: day visitor catering, cafes (including concessions) and multiple meeting and event spaces.

The General Manager will manage all front of house and back of house operations and kitchen areas for the venue; identifying income streams, driving sales and managing costs.

Reporting to the Head of Commercial, you will have a team of three direct reports (Head Chef, Front of House Manager and Concessions Manager) and lead a wider team of ten.

Ensuring excellence will be your number one priority – day visitors, clients and staff.

This is a seven-day operation, requiring the GM to work five days out of seven.

Key areas of focus for the General Manager:

* General Management of all catering activity
* Customer Service
* Stakeholder relationships
* Continuous Improvement
* People Management
* Operational Control
* Portfolio Management
* Health and Safety

Must have:

* Proven experience in a GM role (ideally Foodservice)
* Commercial drive
* Strong financial acumen
* People focus
* Exceptional attention to detail
* Excellent Health & Safety knowledge

Please apply today!

Head Chef – South Leicestershire

Head Chef

Amazing opportunity to work for this unique and extremely popular bistro in Leicestershire. Currently the bistro is only open during the day but this would give a promising chef, looking to make a name for themselves, the opportunity to open from Wednesdays through to Saturdays and use their own creativity. The bistro specialises in using fresh produce and food ‘straight from the farm’. The working hours are 9-5pm including every other weekend and additional event hours (on an ad hoc basis). With a well-heeled day time clientele, the after dark bistro evenings would be an instant hit. The business is offering a competitive salary and benefits and there may be in the future the possibility of profit sharing for right person once they have proved them self as loyal and hardworking.

General Manager – Seasonal Beach Side Restaurant

General Manager – Seasonal Beach Side Restaurant

We are searching for a top General Manager to relocate, and take on this seasonal business on the Isle of Wight.

The role will start in January ideally, and would cover the extended summer season.

We offer a great selection of Modern British Cuisine, out on our terrace, or in our warm and cosy restaurant area. We use local seasonal produce where possible, and we have an excellent selection of fresh fish on the menu.

We are offering a great package for the right candidate:

What we can offer:

* 8 Months on
* 4 months off
* A salary of up to £45K basic, with a great bonus structure
* A relaxed and stylish work environment
* A January Start
* A rewarding challenge

What we are looking for:

* A diligent and pro-active General Manager
* Proven experience of managing a volume site – overseeing up to 500 covers a day
* Experience managing a large team of up to 35 staff
* Dedicated to finding and nurturing excellent talent
* Full financial accountability for the business
* Full knowledge of all Back Of House paperwork
* A dedicated, service orientated professional

Extras:

* Being able to drive would be a huge bonus
* You will need to source your own accommodation – however we will help where possible

This is a great role for the right candidate, if you think this might suit you, please do not hesitate to contact us today!

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.