Head Chef | Oxfordshire

Head Chef | Oxfordshire

An amazing opportunity for a real foodie! We are looking for passionate and charismatic Head Chef to join the team at this small contemporary hotel in Oxfordshire. You will be innovative, love challenges and have great leadership skills. The hotel has a small garden used for seasonal vegetable and herbs, so it is highly beneficial that you have interest in harvesting!

* Small brigade
* Live in available
* Competitive salary of £35,000 starting

About you:

* Currently working as a Head Chef or Sous Chef looking to step into your first Head Chef role
* Strong relationship building skills- hotel uses ingredients sourced from local suppliers

If you feel that you have what it takes for this role, please send your CV to Renata at Change.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/ Head Chef | Oxfordshire in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Head Chef | Oxfordshire

French / British Restaurant and Wine Room Sous Chef £32K

French / British Restaurant and Wine Room Sous Chef £32K

Oxford

Successful family run restaurant and wine room is looking for a etalented sous chef to join the team.

Hands on role, running the pass and leading the kitchen in our successful Chef Patron’s absence. This is great opportunity to join a talented team and create amazing dishes using the best seasonal and local produce.

Working in a team of 5 chefs, serving up to 75 covers per service.

Closed on Sunday evening and Mondays – great work / life balance!

if you think this is the role for you please apply to the French / British Restaurant and Wine Room Sous Chef £32K ad.

For this and many more opportunities in the hospitality and catering industry please visit our website www.thechangegroup.com

Assistant Manager – Wine Bar – Oxford

Assistant Manager |Quality Restaurant |French Influence |Wine Focus

This restaurant is all about simple yet quality cuisine that bursts with flavour

It serves remarkable modern British cuisine with a traditional French influence

The restaurant is owned by a very successful Head Chef

Only the finest, freshest produce is used

The company really care about their employees and have huge staff incentives

The restaurant is located in the beautiful city of Oxford

The restaurant is open 6 days a week (from Tuesday- Sunday) – early close on Sunday

This role offers a fantastic salary of up to £26,000

Wine experience is preferable – WSET Qualifications if possible

What we need from you:

* Previous Assistant Managerial experience
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com .

General Manager Gastropub Oxfordshire 38K

An award winning Pub and Guesthouse is looking for a General Manager who can join a small team for the long term and drive the successful business forward.

Based in Oxfordshire, the Inn is a focal point in this small village, seeing huge crowds during the summer due to their outdoor space and bar, as well

About the venue:

* 80 cover indoor restaurant – 140 capacity outside
* 2 bars – indoor and outdoor
* Bedrooms for guests – with more on the way
* Small kitchen team – (4/5 chefs)
* 10 FOH staff both full and part time

About you:

* The right person will understand how a country pub works – its clientele, its surroundings, its seasonal differences in footfall and its repeat guests
* Knowledge of cellar management, stock control and menu creation and design
* Hands on – not an office based GM, a floor focused one
* Events and function experience
* Experience in hotels/guest houses preferred as they plan to expand the guest house offering in the next few years.

Please feel free to connect with Conor Daly on LinkedIn to keep in touch!

Change are acting as an Employment Agency in this instance.

Please quote the reference given/job title in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

Please visit our website for full listings of all our current job roles.

Sous Chef – Wine Bar – Oxford

Sous Chef | Stylish Restaurant and Wine Bar |Oxford | £32K

This restaurant is all about simple yet quality cuisine that bursts with flavour

It serves remarkable modern British cuisine with a traditional French influence

Only the finest, freshest produce is used

They are looking for a Sous Chef with a great attitude and a passion for cooking

You will be required to assist the management of a small, friendly brigade

Pair exquisite food with quality wine

The company really care about their employees and have huge staff incentives

Earn a very competitive salary of £32Kpa

Work in a beautiful located situated in the beautiful city of Oxford

Expect to have fun and love your job!

*Live-in opportunity available*

What we need from you:

* Previous Sous Chef experience
* Previous experience in a fine dining restaurant
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com .

General Manager Gastropub Oxfordshire

An award winning Pub and Guesthouse is looking for a General Manager who can join a small team for the long term and drive the successful business forward.

Based in Oxfordshire, the Inn is a focal point in this small village, seeing huge crowds during the summer due to their outdoor space and bar, as well

About the venue:

* 80 cover indoor restaurant – 140 capacity outside
* 2 bars – indoor and outdoor
* Bedrooms for guests – with more on the way
* Small kitchen team – (4/5 chefs)
* 10 FOH staff both full and part time

About you:

* The right person will understand how a country pub works – its clientele, its surroundings, its seasonal differences in footfall and its repeat guests
* Knowledge of cellar management, stock control and menu creation and design
* Hands on – not an office based GM, a floor focused one
* Events and function experience
* Experience in hotels/guest houses preferred as they plan to expand the guest house offering in the next few years.

Please feel free to connect with Conor Daly on LinkedIn to keep in touch!

Change are acting as an Employment Agency in this instance.

Please quote the reference given/job title in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

Please visit our website for full listings of all our current job roles.

Fantastic Restaurant- Sous Chef- Oxford- £32K

Fantastic Restaurant- Sous Chef- Oxford- £32K

This restaurant is all about simple yet quality cuisine that bursts with flavour

It serves remarkable modern British cuisine with a traditional French influence

Only the finest, freshest produce is used

They are looking for a Sous Chef with a great attitude and a passion for cooking

You will be required to assist the management of a small, friendly brigade

They really care about their employees and have huge staff incentives

Earn a very competitive salary of £32Kpa

The restaurant is located in the beautiful city of Oxford

Expect to have fun and love your job!

*Live-in opportunity available*

What we need from you:

* Previous Sous Chef experience
* Previous experience in a fine dining restaurant
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com .

Fantastic Gastro Pub, Sous Chef, Oxford, Up to £32Kpa!!!

Fantastic Gastro Pub, Sous Chef, Oxford, Up to £32Kpa!!!

Are you an ambitious, enthusiastic Sous Chef looking for a new challenge? Would you like to work alongside a brilliant kitchen team in the beautiful Oxfordshire countryside? If so this job is for you. The role requires creativity, passion and flair. You will be preparing a menu of traditional British classics with a modern twist. Be prepare to receive great reviews!

Salary: Up to £32Kpa

Location: Oxfordshire

* Salary package of up to £32Kpa
* Good shift pattern
* Contemporary kitchen
* Quality, organic ingredients
* Fun, enthusiastic kitchen team
* Picturesque views

What we need from you:

* A positive working attitude
* Previous Sous Chef experience in 5* or fine dining environment
* Transport to work
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com .

F&B Operations Manager – Luxury 5 star Hotel – Oxford

We are excited to be working alongside one of the UK’s most luxurious 5 star destinations within touching distance from Central London.

After extensive refurbishment throughout the F&B department they are now seeking the new appointment of an experienced F&B Manager to join the senior team.

Duties include:

* To oversee the management of all F&B Outlets within the department
* Work to financial budgets & ensuring sales targets are exceeded
* Mentoring the Senior team
* Working alongside the General Manager to drive sales & revenue

About you:

* Experienced within a luxury 5 star resort hotel operation
* Management of a multi outlet venue
* Proven history of man management and mentoring large teams of staff
* Fully financially responsible for budgets, planning & forecasting

This is an excellent opportunity to move to the next stage within your career in Senior Hospitality Management!

In return for your hard work and dedication you will be rewarded with a competitive salary as well as excellent chances of career progression within this quality operation.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Chef de Partie for GatroPub in Oxfordshire/Berkshire

Chef de Partie for GatroPub in Oxfordshire/Berkshire

Great opportunity for a Demi chef or Chef de Partie looking to prove themselves in this growing kitchen.

Work under awarded chefs with Michelin background in a Gastro Pub with great reputation!

* Seasonal British Gastro Pub pushing for a Michelin Star
* 8 shifts a week
* Live in might be available if you need to relocate
* Salary up to £24,000 for the right candidate

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Chef de Partie for GatroPub in Oxfordshire/Berkshire – in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Chef de Partie for GatroPub in Oxfordshire/Berkshire

Salary: up to £24k