Stadium chefs required from August to May

Stadium chefs required from August to May.

We are on the hunt for Chefs free and looking for work throughout the football season and week night events in North London.

Desired living areas for candidates would be in the South and North of London.

You will be working in stadium boxes and allocated a kitchen for each event/match where you will be cooking for VIP guests or feeling the buzz from the action on the pitch.

We would require commitment for most games so our client can build up a team of regulars.

If you work a full time Mon-Fri job and are looking to pick up some additional shifts on the weekend, please do get in touch, if this role isn’t for you there are plenty of other evening and weekend shifts to top up those hours!

Chef de Partie Benefits:

* Fantastic rates of pay on a weekly basis
* A chance to join a great team of temporary chefs
* PAYE -National Insurance contributions and Holiday pay
* Weekly Pay
* Friendly consultants available for you 24/7

Our Minimum Requirements:

* Minimum 3-4 Chef Experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* Conversational, if not fluent English

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/job title Stadium chefs required from August to May in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Commis Chef – Monday to Friday

Commis Chef – Monday to Friday

This is a fantastic opportunity for an experienced Commis Chef to join an events company in North West London.

You will have proven experience as a Commis Chef, be passionate, flexible and enthusiastic.

Previous experience within quality hotels or restaurants is preferred for this role.

The position offers:

* Working Monday to Friday (flexible)
* 40 hours per week
* Excellent career progression
* Immediate start available

Our Minimum Requirements:

* Minimum of 2 years relevant industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate
* Chef Whites, Kitchen Knives and Safety Shoes
* Written References or Reference contact details covering the past 2 years
* Conversational, if not fluent English
* Applicants must be eligible to work in the UK

Please visit our website for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Business in this instance. Due to the volume of applications we regret that only successful candidates will be contacted.

Commis Chef – Monday to Friday

Bar Manager – c£32k – Fast paced Live Music Venue – Camden

We are seeking an experienced Bar Manager to join the team of one of London’s signature, fast paced groups within this iconic live music venue!

As the Bar Manager you will be working alongside the General Manager you will be fully responsible for the day to day management of this fast paced high volume venue!

About you:

* Big Personality is a must!
* The Bar Manager must possess excellent front and back of house skills
* Knowledge of Cocktails is preferred
* Experience within a high volume venue would be an advantage
* Excellent Man Management skills are essential with the ability to motivate your team at all times.
* A serious eye for detail and maintaining standards
* Proven background in training & development of your team

In return for your hard work and dedication you will be rewarded with a competitive salary and excellent company Benefits.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Restaurant & Bar Manager – c£40k package – North West London

Exciting canal side Restaurant and bar is seeking an experienced General Manager to join the team to oversee the day to day operations of this all day dining, quality venue.

As the General Manager you will be looking after an experienced team and working alongside the creative Head Chef to deliver the highest quality service throughout the business.

* Full of personality with the energy & ability to deliver incredible and consistent service in a high quality environment
* True leader of people who leads with autonomy, to build, coach, motivate and inspire their team
* Take ownership and is passionate about driving new ideas to promote a culture of excellence
* Service oriented person who will exceeding expectations to take our success to the next level

This is an excellent opportunity to join an expanding restaurant group with plenty of opportunity for development!

In return for your hard work and dedication you will be rewarded with a competitive salary and excellent company benefits.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

SOUS CHEF – CONTRACT CATERING – NORTH WEST LONDON

SOUS CHEF – CONTRACT CATERING – NORTH WEST LONDON

We are looking for an experienced contract catering Sous Chef/ Bar Chef to run the main staff food outlet for a large office building in North West London.

Benefits:

40 hour week working Monday to Friday

Up to £26000 annual salary

Must have:

A good command of English and be an effective communicator

Good cooking abilities and food knowledge

Understanding of budgeting & GPs

A minimum of level 3 food safety and level 3 health & safety & allergens

Previous experience in a bistro or restaurant would help in this role.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Business in this instance.

Due to the volume of applications we regret that only successful candidates will be contacted.

Please quote the reference given/job title “SOUS CHEF – CONTRACT CATERING – NORTH WEST LONDON” in the subject line of your email

HEAD CHEF – CONTRACT CATERING – NORTH WEST LONDON

HEAD CHEF – CONTRACT CATERING – NORTH WEST LONDON

Looking for a skilled and driven Kitchen Manager and Head Chef to run the main staff food outlet for a large office building in North West London.

Benefits:

40 hour week working Monday to Friday

Up to £35000 annual salary

Must have:

Great cooking ability and knowledge of modern food trends

Strong staff management skills

Good relationships with suppliers and knowledge of purchasing

Confident in budgeting & GPs

A minimum of level 3 food safety and level 3 health & safety & allergens

At least 2 year’s experience in contract catering

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Business in this instance.

Due to the volume of applications we regret that only successful candidates will be contacted.

Please quote the reference given/job title “HEAD CHEF – CONTRACT CATERING – NORTH WEST LONDON” in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Contract Catering Head Chef

Contract Catering – Head Chef – North West London

Looking for a passionate and driven Head Chef to lead the main staff feeding outlet for a contract catering team in North West London.

You will:

Manage and lead a small team of dedicated chefs

Be responsible for the delivery of fantastic food for both staff and a significant number of Events

Oversee all sections of the kitchen, making sure food is of the finest quality

Support and develop your team’s expertise and knowledge

Ensure high standards of health and safety and food safety practices

You must have:

Strong staff management skills

Purchasing and supplier knowledge

Confident in budgeting & GPs

A minimum of level 3 food safety and level 3 health & safety & allergens

At least 2 years’ experience in contract catering

If you love what you do and are passionate about serving simple food exceptionally well, we would love to hear from you!

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Business in this instance.

Please quote the reference given/job title “Contract Catering – Head Chef – North West London” in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.