Restaurant Manager – Award Winning Brasserie – Whitstable

Restaurant Manager – Award Winning Seaside Brasserie – Whitstable

Well established, award winning Brasserie is seeking a fun & dynamic restaurant professional to join this family feel team. This is an amazing opportunity to push forward into Management & develop your career further.

* c£32,000 package including cash Tips + Private Health care
* Immediate start for the right candidate
* Previous supervisory experience within a quality restaurant environment
* A real hands on leader
* Bags of personality and a passion for customer service

Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Restaurant Manager | Award Winning Seaside Brasserie | Whitstable

Chef de Partie

Chef De Partie, Lovely seafood restaurant in Kent, Salary up to £25000

We are looking for a passionate Chef de Partie to join the brigade at this well-established seafood restaurant in the heart of Kent. This position will ensure the freedom to build on your career while learning and progressing in your career.

This is a great chance for an experienced Chef de Partie to move to UK’s countryside while maintaining really high standards of food!

Excellent career progression opportunities

* 7 shifts per week
* Salary package 25 K per year
* Great location in Kent
* Amazing work-life balance
* Modern British cuisine (seafood focus)

Who we are looking for

* A skilled Chef de Partie
* A positive working attitude
* Previous Hospitality and Catering industry experience in a refined environment
* An enthusiastic approach to work and a cool head under pressure

If you feel that you have what it takes for this role, please send your CV to Giorgia at Change before the end of August. Please visit our website https://www.thechangegroup.com/ for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Chef de Partie

Chef De Partie, Lovely seafood restaurant in Kent, Salary up to £25000

We are looking for a passionate Chef de Partie to join the brigade at this well-established seafood restaurant in the heart of Kent. This position will ensure the freedom to build on your career while learning and progressing in your career.

This is a great chance for an experienced Chef de Partie to move to UK’s countryside while maintaining really high standards of food!

Excellent career progression opportunities

* 7 shifts per week
* Salary package 25 K per year
* Great location in Kent
* Amazing work-life balance
* Modern British cuisine (seafood focus)

Who we are looking for

* A skilled Chef de Partie
* A positive working attitude
* Previous Hospitality and Catering industry experience in a refined environment
* An enthusiastic approach to work and a cool head under pressure

If you feel that you have what it takes for this role, please send your CV to Giorgia at Change before the end of August. Please visit our website https://www.thechangegroup.com/ for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Demi Chef de Partie | £22000 | Kent

Demi Chef de Partie | £22000 | Kent

We are looking for a Demi Chef de Partie for a casual Modern European style seaside Restaurant. Working with a menu featuring the freshest ingredients which have all been sourced locally. The brigade is small, and you would work directly under the Head Chef so it’s a great opportunity to expand your skill set and grow within the company.

THE PERKS:

* Good work/life balance
* Creative environment with a small menu changing regularly
* You will be part of an inspiring team

WHAT WE NEED FROM YOU:

* Experience working with fresh seasonal ingredients
* Attention to detail
* Good longevity in previous positions
* Flexibility and a willingness to learn, as well as take instruction when necessary

If you feel that you have the correct experience, please apply to this ad or send your CV

Please visit our website for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given Demi Chef de Partie | £22000 | Kent the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.

Demi Chef de Partie | £22000 | Kent

Chef de Partie | 2 AA Rosette | Luxury 4* Hotel

Chef de Partie | 2 AA Rosette | Bespoke 4* Hotel

A traditionally British hotel in Kent is looking for a talented Chef de Partie to join their outstanding kitchen team.

You must strive for excellence and have the desire to maintain the 2 AA Rosette standards.

This is a fantastic opportunity to develop your skills and culinary knowledge in one the region’s best restaurants.

You need to be able to work on all sections and have a passion for preparing fine, fresh, seasonal produce.

The menu prides itself in producing traditional British cuisine with a modern European twist

Previous Chef de Partie experience within an AA Rosette establishment would be advantageous.

Benefits:

* 28 days holiday
* Free car parking
* Employee uniform
* Discounted hotel accommodation for yourself and your family at all hotels
* Discounted hair treatments at our two Utopia Spas
* Discount off all food & beverage at all hotels
* Discount of individual treatments booked in our two Utopia Spas
* Refer a friend staff recruitment scheme
* A range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

What we need from you:

* An enthusiastic approach to work
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com

Restaurant Manager c£45k package – Stunning Venue – Kent Coast

Stunning award winning venue in one of Kent’s premier seaside towns are seeking an experience GM to take control of this high quality, high volume restaurant. Working alongside a celebrated Chef team you will run restaurant operations and deliver the highest quality standards of service and maintain the excellent reputation of this thriving business.

If you are looking to escape the City for a life by the sea without compromise on career then this is the job for you!

About you:

* Must have proven GM experience within a recognised ‘quality’ operation
* You must have a big personality with a creative management style
* Experience working in a fast paced environment where the highest standards are delivered at all times
* Excellent Operational skills as well as a solid base of back office management
* Be fully Financially aware and be able to react to the ever changing needs of the business
* The ability to lead a large team and train where required
* Practical know of current Health & Safety and Food Hygiene standards

In return for your hard work and dedication you will be rewarded with a competitive salary and excellent company benefits.

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.