Catering Operations Manager, Amazing Venue 30-40k

Catering Operations Manager, Contract Catering, Amazing Venue 40k

We are recruiting Catering Operations Manager for a property based in. The venue offer comprises of: day visitor catering, cafe and multiple meeting and event spaces.

The Catering Operations Manager will manager will look after a large scale breakfast, lunch and dinner operation and café with three direct reporting duty managers.

Ensuring excellence, to day visitors, clients and staff will be your number one priority.

This is a seven-day operation, requiring the Catering Operations Manager to work five days out of seven

Key areas of focus for the Catering Operations Manager:

* Customer Service
* Strong People Management and Training
* Great Operational skills
* Experience of running a large F&B operation

Must haves:

* Proven experience in a Catering/Operational role within food service
* Commercial drive and strong financial acumen
* Great people management and motivation skills
* A real team player
* Exceptional attention to detail
* Fantastic communication skills

The Change Group are acting as an Employment Agency in this instance. Due to the high volume of applications we receive, please note only successful candidates will be contacted.

Please connect with Charley Taylor- Smith on LinkedIn to keep in touch with new opportunities and industry news!

Visit the Change website for full listings of all current job roles.

Catering Manager, Fantastic Property, Home Counties, 40k

Catering Manager, Fantastic Property, Home Counties, 40k

We are recruiting Catering Manager for a property based in the Home Counties. The venue offer comprises of: day visitor catering, cafe and multiple meeting and event spaces.

The Catering Manager will manager will look after a large scale breakfast, lunch and dinner operation and café with three direct reporting duty managers.

Ensuring excellence, to day visitors, clients and staff will be your number one priority.

This is a seven-day operation, requiring the Catering Manager to work five days out of seven

Key areas of focus for the Catering Manager:

* Customer Service
* Strong People Management and Training
* Great Operational skills
* Experience of running a large F&B operation

Must haves:

* Proven experience in a Catering/Operational role within food service
* Commercial drive and strong financial acumen
* Great people management and motivation skills
* A real team player
* Exceptional attention to detail
* Fantastic communication skills

The Change Group are acting as an Employment Agency in this instance. Due to the high volume of applications we receive, please note only successful candidates will be contacted.

Please connect with Charley Taylor- Smith on LinkedIn to keep in touch with new opportunities and industry news!

Visit the Change website for full listings of all current job roles.

5* Hotel in Hertfordshire looking for chefs, All Levels

5* Hotel in Hertfordshire looking for chefs, All Levels

Great opportunity for the chefs in Hertfordshire

Beautiful Hotel in the heart of Hertfordshire looking to increase their team due to successful summer and to gear up before busy autumn – Winter season.

Commis Chefs

Demi Chef de Parties

Chef de Parties

Night Chefs

Sous Chefs

If you are interested in the above and would like to find our more information please get in touch.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Business in this instance.

Please quote the reference given/job title (5* Hotel in Hertfordshire looking for chefs, All Levels) in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Catering Manager, Fantastic Property, Home Counties, 40k

Catering Manager, Fantastic Property, Home Counties, 40k

We are recruiting Catering Manager for a property based in the Home Counties. The venue offer comprises of: day visitor catering, cafe and multiple meeting and event spaces.

The Catering Manager will manager will look after a large scale breakfast, lunch and dinner operation and café with three direct reporting duty managers.

Ensuring excellence, to day visitors, clients and staff will be your number one priority.

This is a seven-day operation, requiring the Catering Manager to work five days out of seven

Key areas of focus for the Catering Manager:

* Customer Service
* Strong People Management and Training
* Great Operational skills
* Experience of running a large F&B operation

Must haves:

* Proven experience in a Catering/Operational role within food service
* Commercial drive and strong financial acumen
* Great people management and motivation skills
* A real team player
* Exceptional attention to detail
* Fantastic communication skills

The Change Group are acting as an Employment Agency in this instance. Due to the high volume of applications we receive, please note only successful candidates will be contacted.

Please connect with Charley Taylor- Smith on LinkedIn to keep in touch with new opportunities and industry news!

Visit the Change website for full listings of all current job roles.

General Manager, Fantastic Property, Home Counties, 50-55k

General Manager, Fantastic Property, Home Counties, 50-55k

We are recruiting General Manager for a property based in the home counties. The venue offer comprises of: day visitor catering, cafe and multiple meeting and event spaces.

The General Manager will manage all front of house and back of house operations and kitchen areas for the venue; managing a large team, driving sales and managing costs. This is a full on role but with a great work life balance.

You will manage a team of three direct reports (Exec Chef, Catering Manager and an Events Manager) and lead a wider team of up to 60 part-time and full time.

Ensuring excellence, to day visitors, clients and staff will be your number one priority.

This is a seven-day operation, requiring the GM to work five days out of seven- mainly Monday-Friday but with some weekend work.

Key areas of focus for the General Manager:

* Excellent Customer Service
* Stakeholder relationships
* Continuous Improvement
* Strong People Management Skills
* Operational Control
* Portfolio Management
* Health and Safety

Must haves:

* Proven experience in a GM role (ideally Foodservice)
* Commercial drive and strong financial acumen
* Strong people focus
* Exceptional attention to detail
* Excellent knowledge of Health & Safety

The Change Group are acting as an Employment Agency in this instance. Due to the high volume of applications we receive, please note only successful candidates will be contacted.

Please connect with Charley Taylor- Smith on LinkedIn to keep in touch with new opportunities and industry news!

Visit the Change website for full listings of all current job roles.

Food & Beverage Manager, Visitor Attraction, Home Counties

A fantastic family friendly visitor attraction have an exciting opportunity available for a Food and Beverage Manager to develop and continually improve the F&B department. This is a high volume, high paced role that will suit someone who is able to hit the ground running.

The role:

* Responsible for the day to day management and strategic direction of the F&B operation
* Management of the F&B team, through leadership and training including recruitment, appraisals and development of the team.
* Develop and implement new initiatives
* Responsible for the health and safety and food safety within the operation

What we’re looking for:

* Previous experience managing a large team
* Ideally from a leisure background
* Proactive, motivated and confident leader
* Great communicator
* Flexible approach to working hours to reflect the needs of the business. At least one weekend day each week

Start date ASAP

Salary £30K-£40K dependant on experience

The Change Group are acting as an Employment Agency in this instance. Due to the high volume of applications we receive, please note only successful candidates will be contacted.

Don’t miss out on this exciting opportunity, get in touch now with your CV

Please connect with Helena Ranger on LinkedIn to keep in touch with new opportunities and industry news!

Visit the Change website for full listings of all current job roles.

Amazing 5* hotel opportunities in Southeast England

Are you ready to commute or relocate to the most amazing places in Southeast England, where you can be part of one of a kind five-star luxury country houses who are reputable for their award-winning Spa and outdoor facilities, equally their rosette awarded restaurants.

Change hospitality recruitment is now looking for passionate hoteliers who would love to get out of the hassle of London and be surrounded by beautiful nature and lakes of Buckinghamshire and Hertfordshire for the following positions:

* Senior/Spa Receptionist
* Spa & Hotel Reservationist
* Restaurant Manager 2 rosettes
* Chef de Rang 2 rosette
* Regional Sales Manager

If you’re a qualified and experienced 5 *hotelier who is looking for a change, then these are fantastic opportunities for you.

Would you like to know more about these role and relocation, please get in touch today!

Please feel free to connect with Fiona Formicola on LinkedIn to keep in touch!

Change are acting as an Employment Agency in this instance. Please quote the reference given/job title in the subject line of your email.

Please visit our website for full listings of all our current job roles.

5* Senior Spa Receptionist – Leading hotel of the world

We are thrilled to be working with a unique luxury Hotel Country House part of the leading hotels of the worlds that has central London qualities and benefits without the hassle!

We are looking for a Senior Receptionist who will be the face of their ultra-relaxed and professional operation. The ideal candidate will need previous experience of leading a team in a busy hotel reception from a 5-star environment and ideally knowledge about hotel booking system. More importantly, looking for a positive and flexible attitude with great guest interactions and communication in English and wants to contribute to a fantastic team.

Essential

* Clear conversational English Language
* A flexible attitude
* Ability to follow specific instructions
* Previous experience of as a competent receptionist
* Trainer Techniques Certificate
* Opera trained

Desirable:

* Previous hotel experience
* Previous management information system experience
* system experience

Salary & benefit

* £18,500
* Use of leisure facilities-Gym/swimming pool
* One free meal/ day
* Uniform and shuttle transportation
* Generous discount for you/family/friends
* Dental care/holiday entitlements increase after two years
* Staff accommodation if required
* Excellent Training & Development opportunities

the ideal candidate will understand what it takes to be the best and preferably with proven success in a similar environment you will be the face of this relaxed and ultra-professional operation. But more than that, we’re looking for a positive, flexible attitude, great guest interaction and communication and the desire to play your part in a fantastic team.

Would you like to live and be surrounded by nature and work for one-of-a-kind Hotel Mansion, apply now and be part of a historic journey!

Please feel free to connect with Fiona Formicola at Change to keep in touch!

The Change Group are acting as an Employment Agency in this instance.

5* Spa Receptionist – Spectacular Resort

We are thrilled to be working with a unique luxury hotel part of the leading hotels of the worlds who offers sheer indulgence to all sort of outdoor activities and their award-winning Spa and health club that soothes, stimulates and inspires.

The ideal candidate would be a passionate and confident Receptionist who can deliver outstanding customer service to their guest.

* Proactive attitude
* Excellent communication
* Approachable & friendly personality

Essential

* Clear conversational/written English language
* Flexible attitude
* Ability to follow instructions
* Previous experience of reception duties

Desirable

* Previous hotel experience
* Previous management information system experience

Salary & benefit

* £17 350
* Use of leisure facilities-Gym/swimming pool
* One free meal/ day
* Uniform and shuttle transportation
* Generous discount for you/family/friends
* Dental care/holiday entitlements increase after two years
* Staff accommodation if required
* Excellent Training & Development opportunities

the ideal candidate will understand what it takes to be the best and preferably with proven success in a similar environment you will be the face of this relaxed and ultra-professional operation. But more than that, we’re looking for a positive, flexible attitude, great guest interaction and communication and the desire to play your part in a fantastic team.

Would you like to live and be surrounded by nature and work for one-of-a-kind Luxury resort, apply now and be part of a historic journey!

Please feel free to connect with Fiona Formicola at Change to keep in touch!

The Change Group are acting as an Employment Agency in this instance.

Chef de Rang – AA Rosette French Restaurant

We are proudly working alongside one of Britain’s finest stately homes which for centuries has drawn the rich and the famous to stay in the peaceful seclusion of its country state, surrounded by award winning facilities. They are now looking for a Chef de Rang to be a part of their AA Rosette award winning international/French fine dining restaurant.

Salary: £19 500 +grats – this could be negotiable for the right candidate plus live in

The main restaurant offers superb International cuisine, with fine wines from their extensive cellar. Serving lunch and dinner, there are also four private dining rooms created to reflect the mood of the occasion.

This role is ideal for someone who can ensure the highest standards within the allocated area of work, present and serve all food and beverage items from the menus and tariffs as directed by the line manager. Responsible for ensuring and maintaining the cleanliness of workplace area. Actively promote the restaurant and its products.

Main tasks:

* To ensure stillroom is always in a presentable manner. All silver, crockery and equipment are kept polished and in good order
* To ensure that all the correct mise-en-place is in place for each service, to the levels of the business;
* To assist in carrying out the day to day service to guests, ensuring standards are met and surpassed. To be polite and courteous always;
* To communicate with your fellow colleagues within the department, ensuring product knowledge and awareness throughout, promoting teamwork;
* Ensure requisition as required, of relevant stocks of equipment, dry goods as per business levels;
* To liaise with all your colleagues daily, both front and back of house;
* To have a basic knowledge of the products and services offered in the restaurant ensure that all breakages to equipment and furnishings are reported and recorded
* Must be fully up to date on all aspects of Health & Safety licensing and legislation, as well as food hygiene laws, and employment laws relevant to this position.

Candidate

* Experience in a restaurant of similar standard;
* A knowledge of culinary French is essential;
* A knowledge of classic and modern cuisine & wines;
* Knowledge of condiments and accompaniments.

If you think you’re the ideal candidate and wants to be part of service and historic excellence send your CV now!

Change Hospitality are acting as an Employment Agency in this instance

Please feel free to connect with Fiona Formicola at Change to keep in touch!