Junior Sous Chef

Job ref: MJA/JSCMHHIS0280

Junior Sous Chef – Elegant manor Hertfordshire Hotel – Amazing salary package of up to £28K!

A highly-regarded Hertfordshire hotel is now recruiting for a Junior Sous Chef to join their brigade on a permanent basis. This is the perfect opportunity for a dynamic and adaptable Sous Chef to join a big team and work in a variety of cuisine styles.

Due to the diverse nature of this role, previous hospitality and catering industry experience in international cuisine would be advantageous but not essential. A positive working attitude and a flexible and adaptable nature are by far the most important qualities in attaining this role. Previous experience with high-volume, quality catering is a must, as well as knowledge of the day-to-day operations of a 5* hotel.

Junior Sous Chef – Hertfordshire manor hotel:

* Excellent salary package of up to £28Kpa
* 46 hour contract
* Immediate start!
* Live-in accommodation available at a very reasonable price
* Use of the on-site facilities such as the spa, golf course and gym
* Free meal while on shift
* Discounted stay for family and friends in the hotel

What we need from you:

* Previous experience as a Junior Sous Chef
* Previous 5* hotel experience
* Passport or ID and visa where applicable
* Proof of address ie bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with hospitality and catering industry standards
* National Insurance Number
* 2 years of references supplied

The Change Group is acting as an employment agency in this instance. Due to the volume of applicants expected, we regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Junior Sous Chef * Permanent* Hertfordshire * £28K – 30K

Junior Sous Chef * Permanent* Hertfordshire * £28K – 30K

5* hotel in Hertfordshire looking for experienced chefs

They have two positions open in their kitchen – Junior Sous chef and Sous Chef

Great work life balance as contract is only 40 hours per week plus they pay overtime.

Please do get in touch as soon as you can as we are organising interviews this week.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Business in this instance.

Please quote the reference given/job title (Junior Sous Chef * Permanent* Hertfordshire * £28K – 30K) in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Pastry Chef de Partie

Job ref: MJA/MJAPCHTFDS0260

Pastry Chef de Partie | Luxury Country Hotel | Salary package of up to £26,000

The busy pastry kitchen of a fantastic luxury hotel in Hertfordshire is seeking a new Pastry Chef de Partie

You will be preparing a range of delicate desserts, proper puddings and other sweet creations

Expect to prepare both classic and contemporary afternoon teas

This is a fantastic opportunity to develop your pastry career

Express you artistic abilities and creative flair

Receive an amazing work life balance- 40 hours a week over 5 days

Pastry Chef de Partie – Luxury Hertfordshire Hotel:

* Salary of £26,000pa
* There is a £1 staff bus service
* Set in the beautiful Hertfordshire countryside
* Work in a renowned 5* hotel
* Popular with VIP’s and celebrities
* Possible staff accommodation
* Uniforms provided
* Quality meal on shift
* Use of the gym
* Discounted spa and golf days
* A free 1 night day and 3 course meal for 2 people once a year
* Discounted stays for family and friends
* Onside, subsidised child care
* Free parking
* Discounts in all of the restaurant outlets

What we need from you:

* An enthusiastic approach to work
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Junior Sous Chef

Job ref: MJA/JSCMHHIS0280

Junior Sous Chef – Elegant manor Hertfordshire Hotel – Amazing salary package of up to £28K!

A highly-regarded Hertfordshire hotel is now recruiting for a Junior Sous Chef to join their brigade on a permanent basis. This is the perfect opportunity for a dynamic and adaptable Sous Chef to join a big team and work in a variety of cuisine styles.

Due to the diverse nature of this role, previous hospitality and catering industry experience in international cuisine would be advantageous but not essential. A positive working attitude and a flexible and adaptable nature are by far the most important qualities in attaining this role. Previous experience with high-volume, quality catering is a must, as well as knowledge of the day-to-day operations of a 5* hotel.

Junior Sous Chef – Hertfordshire manor hotel:

* Excellent salary package of up to £28Kpa
* 46 hour contract
* Immediate start!
* Live-in accommodation available at a very reasonable price
* Use of the on-site facilities such as the spa, golf course and gym
* Free meal while on shift
* Discounted stay for family and friends in the hotel

What we need from you:

* Previous experience as a Junior Sous Chef
* Previous 5* hotel experience
* Passport or ID and visa where applicable
* Proof of address ie bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with hospitality and catering industry standards
* National Insurance Number
* 2 years of references supplied

The Change Group is acting as an employment agency in this instance. Due to the volume of applicants expected, we regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Sous Chef

Job ref: MJA/SCMHHIS0300

Sous Chef – Elegant manor Hertfordshire Hotel – Amazing salary package of up to £30K!

A highly-regarded Hertfordshire hotel is now recruiting for a Sous Chef to join their brigade on a permanent basis. This is the perfect opportunity for a dynamic and adaptable Sous Chef to join a big team and work in a variety of cuisine styles.

Due to the diverse nature of this role, previous hospitality and catering industry experience in international cuisine would be advantageous but not essential. A positive working attitude and a flexible and adaptable nature are by far the most important qualities in attaining this role. Previous experience with high-volume, quality catering is a must, as well as knowledge of the day-to-day operations of a 5* hotel.

Sous Chef – Hertfordshire manor hotel:

* Excellent salary package of up to £30Kpa
* 46 hour contract
* Immediate start!
* Live-in accommodation available at a very reasonable price
* Use of the on-site facilities such as the spa, golf course and gym
* Free meal while on shift
* Discounted stay for family and friends in the hotel

What we need from you:

* Previous experience as a Sous Chef
* Previous 5* hotel experience
* Passport or ID and visa where applicable
* Proof of address ie bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with hospitality and catering industry standards
* National Insurance Number
* 2 years of references supplied

The Change Group is acting as an employment agency in this instance. Due to the volume of applicants expected, we regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Chef de Partie

Chef de Partie – Elegant manor Hertfordshire Hotel – Amazing salary package of up to £26,000!

A highly-regarded Hertfordshire hotel is now recruiting for a Banqueting Chef de Partie to join their brigade on a permanent basis. This is the perfect opportunity for a dynamic and adaptable Chef de Partie to join a big team and work in a variety of cuisine styles. The hotel is recruiting now for this position, however it will start in May.

Due to the diverse nature of this role, previous hospitality and catering industry experience in international cuisine would be advantageous but not essential. A positive working attitude and a flexible and adaptable nature are by far the most important qualities in attaining this role. Previous experience with high-volume, quality catering is a must, as well as knowledge of the day-to-day operations of a 5* hotel.

Chef de Partie – Hertfordshire manor hotel:

* Excellent salary package of up to £26,000 a year
* 46 hour contract
* Position due to start in May
* Live-in accommodation available at a very reasonable price
* Use of the on-site facilities such as the spa, golf course and gym
* Free meal while on shift
* Discounted stay for family and friends in the hotel

What we need from you:

* Previous experience as a Chef de Partie
* Previous 5* hotel experience
* Passport or ID and visa where applicable
* Proof of address ie bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with hospitality and catering industry standards
* National Insurance Number
* 2 years of references supplied

The Change Group is acting as an employment agency in this instance. Due to the volume of applicants expected, we regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Commis Chef

Commis Chef | 5* Luxury Hotel | Chic Country Style Cuisine | Salary of up to £20,000pa

A beautiful hotel set in acres of stunning Hertfordshire parkland is looking for a new Commis Chef

The award winning hotel is the ultimate five star retreat

You will be working a restaurant which prides itself on cooking simple food to perfection

The relaxed restaurant combines chic décor with traditional country style

They are committed to using the freshest, seasonal ingredients

They are famous for their succulent steaks, hearty pies and fresh seafood dishes

You will be trained and developed by a passionate Head Chef

Benefits:

* A fabulous, friendly kitchen team
* Fresh, locally sourced produce
* Beautiful location with stunning views
* Well known, 5* hotel
* Spacious, modern kitchen
* Relaxed, fun environment
* Competitive salary
* Great staff incentives
* Opportunity to develop within the hotel

What we need from you:

* An enthusiastic approach to work
* 1-2 years of experience working as a Commis Chef
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Pastry Chef

Pastry Chef | Creative role | Luxury Country Hotel | Salary of up to £33,000

The busy pastry kitchen of a fantastic luxury hotel is seeking a new pastry chef

You will be preparing a range of delicate desserts, proper puddings and other sweet creations

Expect to prepare both classic and contemporary afternoon teas

This is a fantastic opportunity to develop your pastry career

Express you artistic abilities and creative flair

Receive an amazing work life balance- 40 hours a week over 5 days

Benefits:

* Only 10 minutes away from Wembley
* Salary of £33,000pa
* There is a £1 staff bus service from Watford
* Set in the beautiful Hertfordshire countryside
* Work in a renowned 5* hotel
* Popular with VIP’s and celebrities
* Possible staff accommodation
* Uniforms provided
* Quality meal on shift
* Use of the gym
* Discounted spa and golf days
* A free 1 night day and 3 course meal for 2 people once a year
* Discounted stays for family and friends
* Onside, subsidised child care
* Free parking
* Discounts in all of the restaurant outlets

What we need from you:

* An enthusiastic approach to work
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Head Pastry Chef

Head Pastry Chef – £39K starting salary package – beautiful Hertfordshire spa hotel!

One of Hertfordshire’s most highly-regarded hotels is now in the search for a creative, 5* experienced Head Pastry Chef to join their dynamic brigade on a permanent basis.

You will be reporting directly to the Executive Chef and managing and dedicated team of Pastry Chefs. You should be able to positively motivate your team and consistently deliver modern British cuisine to the highest standards.

Extensive hospitality and catering industry experience in a Rosette or higher standard kitchen is essential for this role, as well as 5* hotel experience. Previous menu creation experience for a-la-carte and banqueting would be advantageous as well as a strong understanding of seasonal British produce.

Head Pastry Chef – Hertfordshire spa hotel:

* Salary package starting from £39Kpa
* Free staff meals and parking
* Discounted food and beverage, accommodation and spa packages across the group
* 28 days annual leave
* Extra holiday day on your birthday!
* Working in a real “work-family” environment

What we need from you:

* Previous hospitality and catering industry experience at Head Pastry Chef level
* Previous experience in a refined environment
* Passport or ID and visa where applicable
* Food hygiene certificate L3
* Proof of address ie bank statement or utility bill from the last 3 months
* References supplied covering 2 years

The Change Group is acting as an employment agency in this instance. Due to the volume of applicants expected, we regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Demi Chef de Partie

Demi Chef de Partie | 5* Luxury Hotel | Chic Country Style Cuisine | Salaries of up to £25,000pa

A beautiful hotel set in acres of stunning Hertfordshire parkland is looking for a number of Demi Chef de Partie positions in their casual dining restaurant, banqueting kitchen and production kitchen. This award winning hotel is the ultimate five star retreat and offers substantial training and development opportunities to all their staff.

You will be working a restaurant which prides itself on cooking simple food to perfection, combining chic décor with traditional country style. They are committed to using the freshest, seasonal ingredients and are famous for their succulent steaks, hearty pies and fresh seafood dishes.

You will be trained and developed by a passionate Head Chef and working in a large brigade of dedicated and like-minded chefs.

Benefits:

* A fabulous, friendly kitchen team
* Fresh, locally sourced produce
* Beautiful location with stunning views
* Well known, 5* hotel
* Spacious, modern kitchen
* Relaxed, fun environment
* Fantastic progression opportunities
* Great staff incentives
* Opportunity to develop within the hotel

What we need from you:

* An enthusiastic approach to work
* 1-2 years of experience working as a Demi Chef de Partie
* Passport or ID and visa where applicable
* Proof of address i.e. bank statement or utility bill from the last 3 months
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance number

Due to the expected high volume of applicants we recommend that you get in contact and provide your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.