Chef de Partie – Loughton – up to £28K

Chef de Partie – Loughton – up to £28K

Modern neighbourhood bistro serving great quality produce. Be part of this fast growing company with amazing opportunities of progression within the business!

* Be mentored by a great Head Chef that promotes from within
* Open Kitchen
* All-day dining
* British and European menus
* Experience with fresh and high quality produce needed
* Strong experience on service needed!
* East London – Loughton
* Salary up to £28,000,depending on experience
* Overtime and service charge paid
* 48 hours contract

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Chef de Partie – Loughton – up to £28K – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Chef de Partie – Loughton – up to £28K

Overtime paid

Salary up to £28,000 package

CHEF DE PARTIE – EAST LONDON – £28K

CHEF DE PARTIE – EAST LONDON – £28K

We are looking for an experienced Chef De Partie to work in a modern neighbourhood bistro based in East London.

Small plates, brunches, Sunday lunch and all day dining

Open kitchen as well as a prep kitchen

£24k-£26k

60-80 covers

48 hours with paid overtime

Ideal candidate should be strong on both service and prep and be ambitious as they will have the opportunity to grow with this expanding company.

CHEF DE PARTIE – EAST LONDON – £28K

Please visit our website for full listings of all our current job roles within The hospitality and Catering Industry

Change Hospitality are acting as an Employment Agency in this instance in London. Please contact and quote ‘CHEF DE PARTIE – EAST LONDON – £28K’ if you are interested in this role

General Manager – c£50k – Bar, Music & Events Venue – Hoxton

We are looking for an experienced General Manager to take full control of this high volume, late night, live music & event space.

Immediate start for the right person!

About you:

* Proven GM experience within a well-known venue
* Have the ability to hold a personal licence / DPS
* Experience working in a fast paced multi Bar & live music & Events space
* Excellent Operational skills as well as a solid base of back office management
* The ability to lead the team and train where required
* Experience with Food service would be an advantage
* Practical know of current Health & Safety and Food Hygiene standards
* Working knowledge of current licencing law as well as crowd management

In for your hard work and dedication you will be rewarded with a competitive salary and excellent company benefits.

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Ongoing Relief Chef – £11 to £13 per hour

Ongoing Relief Chef – £11 to £13 per hour

We want you to join our growing team of casual Chefs for this summer! We are looking for someone to work on an ongoing basis for a few months on one of our 5* Hotels in London.

Casual Chef Benefits:

* Flexible working hours
* Fantastic rates of pay, £11.00 – £13.00 per hour
* Weekly pay
* Work as many hours as you want
* 55 hours per week (at least!)
* Nice working environments
* Friendly consultants available 24/7

What we need from you:

* 2 years industry experience working as a Chef de Partie or Relief Chef
* Experience with 5* standards or equivalent
* Eligible to live and work in the UK and ID- UK/EU passport or valid visa
* Proof of address i.e. utility bill or bank statement
* Reference contact details or written references to cover the last 2 years of employment
* Your own work clothes: black chef trousers, white chef jacket and safety shoes
* Working English: must understand spoken instructions

Change Hospitality are acting as an Employment Agency in this instance.

Please quote ‘Ongoing Relief Chef – £11 to £13 per hour’ in the subject line of your email. Due to the volume of applications in the Hospitality and Catering industry we regret that only successful candidates will be contacted.

Ongoing Relief Chef – £11 to £13 per hour

Casual work at 5* Hotels

East London

Venue Manager £35k – Immersive Events Experience – East London

We are looking for an experienced Venue Manager to take control of this multi-use operation in East London.

Experienced working with a big team in an ever changing environment is essential as well as the ability to caterer for not only general public but also private events!

Immediate start for the right person!

About you:

* Experience working in a high volume Bar and Events environment
* Excellent Operational skills as well as a solid base of back office management
* Be fully Financially aware and be able to react to the ever changing needs of the business
* The ability to lead a large team and train where required
* Experience with Food service would be an advantage
* Practical know of current Health & Safety and Food Hygiene standards

In for your hard work and dedication you will be rewarded with a competitive salary and excellent company benefits.

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Sous Chef, Italian Restaurant East London £30k

Sous Chef, Italian Restaurant East London £30k

This amazing Italian restaurant focusing on Southern Italian cuisine is looking for an experienced Sous Chef to help manage a small brigade.

* Salary up to £30,000 per year
* 5 days per week – 50 hours
* Sous Chef experience
* Great leadership skills needed
* Every other weekend off!!!
* East London – Snaresbrook

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Sous Chef, Italian Restaurant East London £30k – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Sous Chef, Italian Restaurant East London £30k

London – Snaresbrook

Salary up to £30,000

Chef de Partie

Job Ref: MJA/ELCDPFFDB073

East London fine dining Gastro Pub Chef de Partie position available – 3 days off weekly, salary of up to £25,500pa!

A permanent Chef de Partie position is currently available for an East London fine dining gastro pub to join their brigade of 10 chefs. This incredible opportunity consists of 7 shifts a week in 4 days – 3 days off a week!

An excellent standard of restaurant quality food is the focus of this establishment, as well as catering for private events and exclusive hire. You should have previous Hospitality and Catering industry experience running a section in a restaurant. Banqueting and events experience would be advantageous, however not essential.

This is an excellent chance for a hard working Chef de Partie to gain some amazing, fine dining experience and still be afforded a work-life balance!

East London fine dining Gastro Pub CDP position:

* 7 shifts in 4 days
* 3 days off a week
* Salary of up to £25,500pa
* Excellent standard of food

What we need from you:

* Previous experience as a Chef de Partie in a restaurant or hotel
* Passport or ID and visa where applicable
* Proof of address ie bank statement or utility bill from the last 3 months
* Food Hygiene Certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
* National Insurance Number

The Change Group is acting as an employment agency in this instance. Due to the volume of applicants expected, we regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com .

Sous Chef

Job ref: MJA/SOUSELIR073

East London Sous Chef role now on with every other weekend off! Salary package of up to £30,000pa!

A southern-Italian cuisine restaurant in East London are now in the hiring process for a Sous Chef with Italian cuisine experience to help lead their small team to new heights! You should have previous experience as a Sous Chef with at least 7 years of Hospitality and Catering industry supporting experience in a service-led environment.

Experience in a casual dining, busy environment is advantageous, and you should be able to take charge of the kitchen in the Head Chef’s absence. There is a strong focus in this role on maintaining a hygienic work place and a safe kitchen.

Shifts will start from 10am and finish by 12am, with rotas totalling approximately 50 hours a week.

East London Italian restaurant Sous Chef:

* Salary of up to £30,000pa
* Every other weekend off!
* 50 hours/week
* Southern Italian cuisine style
* Working 5 out of 7 days

What we need from you:

* Previous experience as a Sous Chef
* Italian cuisine experience
* Ability to run the kitchen in the Head Chef’s absence
* Passport or ID and visa where applicable
* Food Hygiene Certificate L3 in line with Hospitality and Catering industry standards
* Proof of address ie bank statement or utility bill from the last 3 months
* References for 2 years supplied
* National Insurance Number

The Change Group is acting as an employment agency in this instance. Due to the volume of applicants expected, we regret that only successful candidates will be contacted to arrange an interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com .

Head Chef – East London

HEAD CHEF – EAST LONDON

Exciting new head chef role based in East London Excellent base salary of 40-45K Excellent Work Life balance.

We are looking for a talented and creative Head chef to join this modern British venue in East London.

Are you looking to play an integral part in menu creation and work within an incredibly supportive team?

Encapsulated within the busy heart of east London this Head Chef will need to show dedication to fresh quality produce and the creative nous to transform it into exquisite British cuisine.

Head Chef Benefits;

* Salary of up to £45Kpa
* Only 5 days a week!
* 45-48 hours per week with highly social hours
* Bonus structure
* Leading a team of 6 chefs
* Fresh-produce focused, seasonal menus
* Work alongside Iconic Exec Chef

What we need from you:

* Previous experience as a Head Chef
* Previous Michelin or Rosette experience
* Strong communication skills
* Passport and visa where applicable
* Proof of address ie bank statement or utility bill
* Food Hygiene Certificate in line with Hospitality and Catering industry standards
* 2 years of reference contact details or written references
* National Insurance Number and bank details

Please visit our website for full listings of all our current job roles within the Hospitality and Catering Industry

Change Hospitality are acting as an Employment Agency in this instance

Please quote the reference HEAD CHEF – EAST LONDON in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

Ongoing Relief breakfast Chef – £11 to £13 per hour

Ongoing Relief breakfast Chef – £11 to £13 per hour

We want you to join our growing team of casual Chefs for this summer! We are looking for someone to work on an ongoing basis for a few months on one of our 5* Hotels in London. Lots of hours! Lots of money!

Casual Chef Benefits:

* Flexible working hours
* Fantastic rates of pay, £11.00 – £13.00 per hour
* Weekly pay
* Work as many hours as you want
* 55 hours per week (at least!)
* Nice working environments
* Friendly consultants available 24/7

What we need from you:

* 2 years industry experience working as a Chef de Partie or Relief Chef
* Experience with 5* standards or equivalent
* Eligible to live and work in the UK and ID- UK/EU passport or valid visa
* Proof of address i.e. utility bill or bank statement
* Reference contact details or written references to cover the last 2 years of employment
* Your own work clothes: black chef trousers, white chef jacket and safety shoes
* Working English: must understand spoken instructions

Change Hospitality are acting as an Employment Agency in this instance.

Please quote ‘Ongoing Relief breakfast Chef – £11 to £13 per hour’ in the subject line of your email. Due to the volume of applications in the Hospitality and Catering industry we regret that only successful candidates will be contacted.

Ongoing Relief breakfast Chef – £11 to £13 per hour

Casual work at 5* Hotels

East London