Café Chef – permanent Weekend Shifts

Café Chef – permanent Weekend Shifts

We are looking for a reliable and organised Chef to join the current kitchen team for regular permanent weekend shifts.

“Our focus is on outstanding quality and the principles of responsibility, sustainability, health and well being. Wherever possible, we ensure our milk is organic, our eggs are free range and our ingredients are seasonal. We work hard to reduce food miles with our suppliers, supporting UK farmers and producers.”

Experience working in a busy kitchen is essential.

Experience working as a breakfast or brunch chef would also be an advantage.

Food safety & hygiene level 2 required.

The hours would be 7am to 3pm Saturday & Sunday

Please visit our website for full listings of all our current job roles within the hospitality and catering industry. Change Hospitality are acting as an Employment Business in this instance. Due to the volume of applications we regret that only successful candidates will be contacted.

Café Chef – permanent Weekend Shifts

Events & Sales Manager – Mon-Fri – Large Bar & Restaurant £35k+

Events & Sales Manager – Mon-Fri – Large Bar & Restaurant £35k+

The Change Group are proud to be exclusively recruiting for an experienced Events Sales Manager for a large restaurant and bar in the heart of Canary Wharf.

As Events Sales Manager, you will be responsible for driving all new business for the company through networking, marketing and social media and developing existing customer relationships.

The space is extremely versatile and can accommodate events of up to 400 guests ranging from exclusive hires for corporate and social events, through to smaller drinks receptions and parties.

You will be responsible for dealing with budgets and working closely with the General Manager to ensure the space is maximised both financially and according to the needs to the business.

This position would ideally suit someone in a similar role that has a good network within the City of London or Docklands clientele. We are able to offer a salary around £30,000 plus a generous commission and Monday to Friday working conditions.

Please visit our website for full listings of all our current job roles within the Hospitality and Catering industry in the capital.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/job title “Events & Sales Manager – Mon-Fri – Large Bar & Restaurant £35k+” in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Events & Sales Manager – Mon-Fri – Large Bar & Restaurant £35k+

Please connect via LinkedIn – Simon Wedlock

Waiting Staff – Monday – Friday All Day Cafe, Bar & Restaurant

Waiting Staff – Monday – Friday All Day Cafe, Bar & Restaurant

We are currently looking experienced waiters looking to work Monday to Friday for a fantastic bar and healthy eating restaurant in the heart of Docklands, Canary Wharf.

The restaurant and bar offers guests a healthy alternative menu for food and fresh and an exciting drinks menu, focusing on unique and interesting ingredients.

As part of the waiting team you will be responsible for all elements of service from breakfast, through to lunch and into the evening where there are often lots of large drinks parties.

You will report to the management and ideally be someone that is very passionate about great service, have a friendly personality that is looking for a role that offers a perfect working life balance.

The role can offer Monday to Friday working hours, including excellent rates of pay and service charge along with Christmas and New Year off, plus a host of other amazing benefits.

Please visit our website for full listings of all our current job roles within the Hospitality and Catering industry in the capital.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/job title “Waiting Staff – Monday – Friday All Day Cafe, Bar & Restaurant” in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Waiting Staff – Monday – Friday All Day Cafe, Bar & Restaurant

Please connect via LinkedIn – Simon Wedlock

Waiters Needed – Monday – Friday Restaurant & Bar Canary Wharf

Waiters Needed – Monday – Friday Restaurant & Bar Canary Wharf

We are currently looking experienced waiters looking to work Monday to Friday for a fantastic bar and restaurant in the heart of Docklands, Canary Wharf.

The restaurant and bar offers guests a healthy alternative with food and fresh and an exciting drinks menu, focusing on unique and interesting ingredients.

As part of the waiting team you will be responsible for all elements of service from Breakfast, through to lunch and into the evening where there are often lots of large drinks parties.

You will report to the management and ideally be someone that is very passionate about great service, have a friendly personality that is looking for a role that offers a perfect working life balance.

The role can offer Monday to Friday working hours, including excellent rates of pay and service charge along with Christmas and New Year off, plus a host of other amazing benefits.

Please visit our website for full listings of all our current job roles within the Hospitality and Catering industry in the capital.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/job title “Waiters Needed – Monday – Friday Restaurant & Bar Canary Wharf” in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Waiters Needed – Monday – Friday Restaurant & Bar Canary Wharf

Head Chef – British Brasserie

Head Chef – British Brasserie

Up to 48,000£ package

Sundays OFF

Operation:

* Located in City of London
* Well known restaurant
* up to 140 covers lunch & dinner (whole day)
* Dedicated Breakfast Chefs
* Well-run operation
* Amazing ingredients and suppliers, top-notch quality
* Team of 15 chefs

Head Chef requirements:

* Head Chef experience, or strong Senior Sous Chef
* 2 AA Rosette experience upwards
* Excellent communication – with your brigade, GM, FOH team and your direct report
* Consistent CV (not jumpy)
* Passion for modern British cuisine

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given/job title – Head Chef – British Brasserie, the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Head Chef – British Brasserie

Up to 48,000£ package

Sundays OFF