CHEF DE PARTIE WORK AVAILABLE IN LONDON NOW – UP TO £14/ph

CHEF DE PARTIE WORK AVAILABLE IN LONDON NOW – UP TO £14/ph

Are you looking for Chef De Partie work at some of the city of London’s top hotels and restaurants? We have lots of casual work available right now in 5* hotels and top restaurants in the city of London.

If you are interested in broadening your horizons and working in some of the finest establishments in London then get in touch!

It is essential that you are willing to learn and adapt to different environments and be committed to producing a high standard of service at all times. We need people who are good team players willing to help and support those around them in a busy work environment

*Chef De Partie Benefits
* Fantastic rates of pay, £10-14 per hour
* You will be paid weekly.
* PAYE -National Insurance contributions and Holiday pay.
* You can work as little as 5 hours to 80 hours a week, it’s your Choice!
* Jobs will be in or around Central London
* You will be working in some of London’s best establishments. Eg. Michelin, Rosette, 5* Hotels
* Join a great team of temporary chefs
* On-going Temp work
* Flexible shifts
* Friendly Consultants available 24-7

CHEF DE PARTIE WORK AVAILABLE IN LONDON NOW – UP TO £14/ph

*Our minimum requirements
* You must have a minimum of 3-4 years relevant hospitality and catering industry experience
* Passport/Visa (Proof of ability to work in the UK)
* Up to date Level 2 or above Health and Hygiene Certificate.
* Chef Whites and Safety shoes
* At least 2 written or telephone referees/references
* Conversational, if not fluent English
* UK Bank Account and National Insurance Number

CHEF DE PARTIE WORK AVAILABLE IN LONDON NOW – UP TO £14/ph

Chef de Partie

Job description: VAL/SMTHBRCDP25K

£25000K Chef de Partie, City of London Restaurant, 3 Days off a week!!

One of the best located Restaurant in City of London is currently looking for a Chef de Partie, to join their team. This is a perfect opportunity for a Chef passionate to work with fresh fish. This is a high volume fine dining Restaurant who needs someone with similar role in Hospitality and catering industry.

As a Chef de Partie you will be working 7-8 shifts a week with 3 days OFF, including Sunday always!

Best bits of this employment:

* 3 Days Off a week
* Sundays Off
* Working with fresh food
* Uniforms provided
* Great Atmosphere

What we need from you:

* Handle pressure
* High Volume Restaurants experience
* Good Temperament
* 2 Year’s experience
* Fresh fish experience welcomed

Commis Chef – up to 25K

Commis Chef – up to 25K

One of the best Restaurants in the City of London is looking to expand its existent strong team. By welcoming a Commis Chef who is excited to learn and take steps forward in their career.
This team is known for their excellent work environment and their training.
If you are an eager and talented Commis Chef fresh from Culinary school or with strong experience this is the role for you.

We are looking for you!

* Located in the City of London
* High end Restaurant with the finest training in London
* This company loves to promote within
* Up to 24K per annum
* Paid Tips

Commis Chef – up to 25K

Please visit our website for full listings of all our current job roles within the Hospitality and Catering Industry

Change Hospitality are acting as an Employment Agency in this instance

Please quote the reference Commis Chef – up to 25K in the subject line of your email.

Due to the volume of applications we regret that only successful candidates will be contacted.

EVENING/WEEKEND CHEFS

EVENING/WEEKEND CHEFS

We are looking for chefs of all levels to work in and around the city of London. We work with a wide range of events companies who offer shifts in many different exciting and unique locations.

If you want more flexibility in your working life or you are just looking for some extra work outside of your full time job then please apply. Depending on how much you want to work, we are able to get you around 50-60 hours a week, or as little as a few evenings a week – it is completely up to you!

EVENING/WEEKEND CHEFS

You can earn up to £13/hr in these roles all we need from you is:

* Your own whites; clean and presentable including safety shoes and hat
* Ideally 2-3 years’ experience at CDP level
* Your own set of knives
* Eligible to work in the UK – valid passport and/or visa.
* Valid Food Hygiene Certificate in line with Hospitality and Catering industry standards
* Strong communication skills
* 2 years of reference contact details or written references

If you are interested please contact and quote ‘EVENING/WEEKEND CHEFS’

£28500 – Chef de Partie – Iconic Hotel

£28500 – Chef de Partie – Iconic Hotel

We are seeking a Skilled, hard working Chef de Partie with strong dates to join our team. We create lasting impressions on our customers who travel from around the work to experience our hospitality and famous Afternoon tea. We cater for Modern and Classic British dishes that inspire and excite.

We are a prestigious Hotel offering only quality ingredients, serving fresh, seasonal and exciting dishes.

Are you looking for the opportunity to excel and be creative? Join our team!!!

The Role:

* 50-55 Hours
* 4 days on- 3 days off
* Creative team that will nurture your talent
* All day dining
* 16 Chef brigade

£28500 – Chef de Partie – Iconic Hotel

Location:City of London

Industry: Hospitality and Catering

Interviewing as soon as possible.

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Business in this instance.

Please quote the reference given/job title (£28500 – Chef de Partie – Iconic Hotel ) in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

CHEF DE PARTIE, Michelin Star – Sundays OFF! £26,000

CHEF DE PARTIE, Michelin Star – Sundays OFF! £26,000

Exciting opportunity for CHEF DE PARTIE in a Central London French Mediteranean restaurant, the position is available Straight Away and offers Great work environment.

* 7 shifts per week – starting time 8am last orders 11pm, Sundays OFF, salary of £26,000/year *

You will get the chance to take part of a lovely team, family atmosphere, offering loads of vegetables and seafood, sharing plates, Michelin standard preparation.

Team work is the key!

What we would ask from you:

* Experienced chef
* Organisational skills and understanding of all UK HACCPS procedures
* At least 2 written or telephone referees/references

CHEF DE PARTIE, Michelin Star – Sundays OFF! £26,000

Fitzrovia, City of London

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – CHEF DE PARTIE, Michelin Star – Sundays OFF! £26,000 – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Senior Chef de Partie – Private Members Club – Mayfair, £27,500

Senior Chef de Partie – Private Members Club – Mayfair, £27,500

Amazing opportunity for CHEF DE PARTIE in a Central London Luxurious & Exclusive Private Members Club, the position is available Straight Away!

* 6 shifts per week, salary of £27,500! *

You will get the chance to work with a fantastic team and a great Executive Chef with experience and talent proved in the finest restaurants of Europe and US.

What we would ask from you:

* Experienced chef
* Understanding of all UK HACCPS procedures
* At least 2 written or telephone referees/references

Senior Chef de Partie – Private Members Club – Mayfair, £27,500

Mayfair, City of London

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Senior Chef de Partie – Private Members Club – Mayfair, £27,500 – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

PASTRY SOUS – £32K

PASTRY SOUS – £32K

We are looking for an excellent Pastry Sous Chef with Michelin experience to work for an amazing company in a brand new, exciting kitchen

£32k salary

City of London

28 days holiday

8 shifts per week

50% discount on food

Everything is made fresh, in house

Seasonal menus

If you are a chef who is looking for an opportunity to learn and develop in a Michelin kitchen then please contact and quote ‘PASTRY SOUS – £32K

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:Change Hospitality are acting as an Employment Business in this instance.

PASTRY SOUS – £32K

Chef de Partie – Michelin – £26000

Chef de Partie – Michelin – £26000

We are seeking a hard working dedicated and passionate chef who is inspired by what they do. If you love Modern French/ British cuisine, have experience in rosette or Michelin kitchen and are looking for a good work/ life balance then apply now because we want you!

You will be working in a very focused and dedicated team who support each other and help nurture your talent and develop your skills.

You will be working along side the Head chef who was trained in and worked along side the most iconic establishment and Chefs in London.

This will be an amazing opportunity the ambitious Chef to establish their career in an amazing environment with easy hours.

* Not a shouty kitchen
* 7 Shifts
* CLOSED ON SUNDAYS
* They do curing, brining and smoking
* Team Work is key
* Small Sharing Plates

What we need from you:

* Previous Chef de Partie experience in a rosette or Michelin kitchen
* An enthusiastic approach to work
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied
Chef de Partie – Michelin – £26000

Location: City of London, Fitzrovia

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Chef de Partie – Michelin – £26000

Sous Chef – Up to £30K

Sous Chef – £30K + Service charge

Sociable. Sustainable. Seafood

We are seeking a passionate Sous Chef who is Seafood focused. If you are hard working, driven and looking to grow apply now. We are a friendly and passionate team looking for a like minded Chef.

You will have amazing work life balance working only 5 days.

We are very sustainable focused so if you are interested in this concept and want learn and grow we want you!

We are seeking someone who want to stay long term and develop with in our team and company.

* 5 days a week = 50 hrs + paid overtime
* The menu consist of small plates (Meat + Veg + Fish options) all super fresh and sustainable.
* Super friendly and fun team
* small brigade

What we need from you:

* Previous experience as a sous Chef
* An enthusiastic approach to work
* Food hygiene certificate in line with Hospitality and Catering industry standards
* 2 years of references supplied

Location: City of London

Industry: Hospitality and catering

Sous Chef – £30K + Service charge

Due to the expected high volume of applicants we recommend that you get in contact and provide us with your CV so we can arrange interviews as soon as possible. We regret that only successful candidates will be contacted to arrange a registration interview. For a full listing of our opportunities, please visit our website at www.thechangegroup.com.

Sous Chef – £30K + Service charge