Chef de Partie

Chef de Partie, lovely restaurant Chiswick area, salary package up to 27 K per annum!

This is a great chance to work in an excellent company that offers great career progression schemes and a very competitive salary package. As Chef de Partie you will work within a large brigade of capable chefs in an exciting kitchen.

* Salary package up to 27K per annum!
* Preferential room rates for yourself and family
* Excellent employee recognition programme
* Opportunities for promotion and transfer within the company
* Wonderful location close to Chiswick

What we need from you:

* A positive attitude for problem solving
* A friendly and charismatic person
* Previous Hospitality and Catering industry experience as Chef de Partie
* An enthusiastic approach to work and a cool head under pressure

If you feel that you have what it takes for this role, please send your CV to Giorgia at Change before the end of October. Please visit our website https://www.thechangegroup.com/ for full listings of all our current job roles within the hospitality and catering industry.

Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted. Chiswick location

Chef de partie – Michelin – West London

Chef de partie – Michelin – West London

Location: Chiswick, West London

Food: High-end Modern French food

Awards/Rating: 1 Michelin Star, 2AA Rosette

Position: Chef de Partie

Chef Hours: 60 hours per week

Covers; up to 120 on a really busy day

Brigade; 14 chefs

Salary: 25K for the first 3 months and then they would introduce TRONC so potential to make 28Kpa

Chef de partie – Michelin – West London

What we would ask from you:

* Experienced chef
* Preferably fine dining, michelin experience
* Organisational skills and understanding of all UK HACCPS procedures
* At least 2 written or telephone referees/references

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Chef de partie – Michelin – West London – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Chef de partie – Michelin- East London

Chef de partie – Michelin- East London

Location: chiswick, East London

Food: High-end Modern French food

Awards/Rating: 1 Michelin Star, 2AA Rosette

Position: Chef de Partie

Chef Hours: 60 hours per week

Covers; up to 120 on a really busy day

Brigade; 14 chefs

Salary: 25K for the first 3 months and then they would introduce TRONC so potential to make 28Kpa

Chef de partie – Michelin- East London

What we would ask from you:

* Experienced chef
* Preferably fine dining, michelin experience
* Organisational skills and understanding of all UK HACCPS procedures
* At least 2 written or telephone referees/references

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Chef de partie – Michelin- East London – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.

Chef de partie – Michelin- West London

Chef de partie – Michelin- West London

Location: chiswick, West London

Food: High-end Modern French food

Awards/Rating: 1 Michelin Star, 2AA Rosette

Position: Chef de Partie

Chef Hours: 60 hours per week

Covers; up to 120 on a really busy day

Brigade; 14 chefs

Salary: 25K for the first 3 months and then they would introduce TRONC so potential to make 28Kpa

Chef de partie – Michelin- West London

What we would ask from you:

* Experienced chef
* Preferably fine dining, michelin experience
* Organisational skills and understanding of all UK HACCPS procedures
* At least 2 written or telephone referees/references

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference – Chef de partie – Michelin- West London – In the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted.