Operations Manager – Brighton – Negotiable salary

I am looking for super switched on, ambitious and driven Hospitality Operations Manager for a company based in Brighton who wants to help the brand grow, open more sites and develop it.

This role is about providing first class leadership and high impact coaching to your team. The role requires strong commercial acumen and the ability to think outside the box all whilst putting your people first.

The benefits for the Operations Manager –

* Development and career progression opportunities
* Great salary and achievable bonus structure
* Great benefits package
* Opportunity to join growing brand and be a part of it’s growth and progression
* Work with like minded, passionate individuals and train develop your team

The ideal Operations Manager –

* Passion for food and customer service
* Ability to manage and develop your team
* Understand a high volume, fast passed environment with an outgoing and dedicated outlook
* Switched on and hands on approach
* Team leading skills and an exceptional communicator

If you interested in hearing more about this role, please apply today!

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Junior sous Chef

Junior Sous Chef -Rosette Mediterranean restaurant – Brighton – 27K to 28K according to experience

Brighton

7/8 shifts – 5 days a week up to 65 hours a week

Rosette Mediterranean restaurant

Up to £28000 per year

IMMEDIATE START

Brighton

We are looking for a hardworking Junior Sous Chef, with great passion for food and looking to grow and learn in a high standard environment

Junior Sous Chef – Hospitality and Catering industry – up to 28K

Junior sous Chef

Junior Sous Chef -Rosette Mediterranean restaurant – Brighton – 27K to 28K according to experience

Brighton

7/8 shifts – 5 days a week 50/60 hours

Rosette Mediterranean restaurant

Up to £28000 per year

IMMEDIATE START

Brighton

We are looking for a hardworking Junior Sous Chef, with great passion for food and looking to grow and learn in a high standard environment

Junior Sous Chef – Hospitality and Catering industry – up to 28K

Junior sous Chef

Junior Sous Chef -Rosette Mediterranean restaurant – Brighton – 27K to 28K according to experience

Brighton

Rosette Mediterranean restaurant

Up to £28000 per year

IMMEDIATE START

Brighton

We are looking for a hardworking Junior Sous Chef, with great passion for food and looking to grow and learn in a high standard environment

Junior Sous Chef – Hospitality and Catering industry – up to 28K

Chef De Partie | Brighton | Immediate Start | £23K

Chef De Partie | Brighton | Immediate Start | £23K

Are you looking for a new opportunity?

A small family run Café/Bakery operation with a friendly and welcoming small kitchen Brigade

We are looking for a strong and dependable pastry chef / baker who is looking for a new role with a great work life balance,

The perks:

* Full training and development in house offered
* No late nights! Latest finish by 6/7pm
* 45-hour contract weekly
* Working in a small dedicated team
* Good work life balance

Ideal:

* Baker / Pastry Chef Background
* Someone who is creative and attentive
* Someone friendly and engaging
* Someone looking for a new challenge – to learn new techniques
* No big egos

The Role:

* Shifts: 6am – 3pm / 10am – 6pm
* Hours: 45 per week
* Shifts: Monday to Sunday – 2 days off
* Team: Kitchen: 4 FOH: 4
* Start: ASAP
* Location: Brighton Central
* Style: Family Run Artisanal Bakery / Café, Fresh Seasonal Ingredients

We are offering as competitive salary of £23 – 28K for this role and the job is available immediately.

If this sounds like the role for you, please do not hesitate to apply today!

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given:

Chef De Partie | Brighton | Immediate Start | £23K: in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Head Pastry Chef / Baker – Cafe – Brighton

Head Pastry Chef / Baker – Cafe – Brighton

Are you looking for a new opportunity?

A small family run Café/Bakery operation with a friendly and welcoming small kitchen Brigade

We are looking for a strong and dependable pastry chef / baker who is looking for a new role with a great work life balance,

The perks:

* Full training and development in house offered
* No late nights! Latest finish by 6/7pm
* 45-hour contract weekly
* Working in a small dedicated team
* Good work life balance

Ideal:

* Baker / Pastry Chef Background
* Someone who is creative and attentive
* Someone friendly and engaging
* Someone looking for a new challenge – to learn new techniques
* No big egos

The Role:

* Shifts: 6am – 3pm / 10am – 6pm
* Hours: 45 per week
* Shifts: Monday to Sunday – 2 days off
* Team: Kitchen: 4 FOH: 4
* Start: ASAP
* Location: Brighton Central
* Style: Family Run Artisanal Bakery / Café, Fresh Seasonal Ingredients

We are offering as competitive salary of £25 – 30K for this role and the job is available immediately.

If this sounds like the role for you, please do not hesitate to apply today!

Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote “Head Pastry Chef / Baker – Cafe – Brighton” in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Head Baker,Independent Bakery,Brighton,£30,0000,Sociable Hours

Head Baker,Independent Bakery,Brighton,£30,0000,Sociable Hours

We are looking for a strong and dependable pastry chef and baker, who is looking for a new role with a great work life balance, to work at an exciting family run bakery and cafe.

Head Baker,Independent Bakery,Brighton,£30,0000,Sociable Hours

The perks:

* Full training and development in house offered
* No late nights! Latest finish by 6/7pm
* 45-hour contract weekly
* Working in a small dedicated team
* Good work life balance

Ideal:

* Baker / Pastry Chef Background
* Someone who is creative and attentive
* Someone friendly and engaging
* Someone looking for a new challenge – to learn new techniques
* This role and the job is available immediately.

* 45 per week, 2 days off per week.

Change Hospitality are acting as an Employment Agency in this instance. Due to the volume of applications we regret that only successful candidates will be contacted.

Head Baker,Independent Bakery,Brighton,£30,0000,Sociable Hours

Pastry Sous Chef / Baker

Pastry Sous Chef / Baker – Healthy casual all-day dining – Brighton – up to £30,000

We are currently recruiting for a skilled Baker for a very busy high-quality all-day dining in Brighton.

Pastry / Baker Sous Chef up to £30,000 (flexible according to experience)

* Early hours work shifts
* Great work/life balance as Pastry Sous Chef / Baker
* Amazing learning opportunity
* Healthy food focus
* No Nights
* 45 hours contract

What we need from you:

* Cool head under pressure
* A friendly attitude
* Show passion about bakery and pastry
* Have a good knowledge of savoury food
* Be able to work with high volumes
* Previous Hospitality and Catering experience
* A positive attitude to problem solving as Pastry Sous Chef / Baker

If you are interested in knowing more – please do apply today! Brighton

Please visit our website for full listings of all our current job roles.

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Sous Chef – Healthy Style Café – Brighton

Sous Chef – Healthy Style Café – Brighton

We are looking for a Sous Chef for this family run café and bakery in Brighton. They are focused particularly on healthy foods and enjoy experimenting with low carb, gluten free and sugar free recipes.

They are looking for someone who is enthusiastic and passionate about food, they are a company with lots of room to grow and develop with so you could can really make this role your own.

An ideal candidate should be interested in vegan, vegetarian, celiac and daily free food as this is what you will predominantly focused on within this role.

Sous Chef – Healthy Style Café – Brighton

£30K + (salary flexible)

Brigade of 4

No evenings (latest you will work is till 6pm)

Nutrition focused

45 hour contract

28 days holiday

Please visit our website for full listings of all our current job roles within the hospitality and catering industry:

Change Hospitality are acting as an Employment Business in this instance.

Sous Chef – Healthy Style Café – Brighton

Waiting Staff – Cafe/Restaurant – 19K

Chef de Rang – £23k + 4 Day Week – Surrey

An exciting opportunity for an enthusiastic, eager to learn waiter or waitress to join a small, passionate restaurant team with a shared love of food and drinks. The restaurant offers a phenomenal learning platform for those passionate about starting and developing a career in hospitality.

Located in a beautiful part of Brighton, the restaurant focuses on high-quality food, with beautiful drinks combinations.

About you:

* You demonstrate a strong desire to learn, to work as part of a team and to contribute to the growth of the restaurant where possible
* You are passionate about food, hospitality and people in general
* You are able to provide an engaging level of service to restaurant guests, whilst maintaining a relaxed and friendly approach and service style.

This is a unique and rare opportunity to join a passionate team with a strong family ethos. We expect to fill this role within the next few days. If you sound like the ideal fit for such a great opportunity, get in touch today.

* Please visit our website for full listings of all our current job roles

Change Hospitality are acting as an Employment Agency in this instance.

Please quote the reference given / job title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.