For one night only, The Change Group, in partnership with Hospitality Action, brings you 12 of London’s finest restaurants as they compete against each other to answer the ultimate question of which is better – Meat, Fish or Veg? For just £25 you can enjoy a meat, fish and veg dish as well as a free drink*. Click here to book your ticket now!
Head Chef Joo Won hails from Busan, South Korea. At University Joo studied industrial engineering but soon realised this was not the path for him. To discover what his true passion was, Joo started taking courses and it wasn’t until a pastry class sparked his interest that he truly fell in love.
After a course in Korean cuisine, Joo left Korea in 2000 and studied hospitality management at Schiller International University in London and Switzerland. After he graduated he went to study cooking at the highest level at the Le Cordon Bleu in Marylebone. This took him to the Orrey, and was Joo’s first Michelin starred experience. Joo left in 2006 to be part of the launch team of Galvin at Windows and in 2013 he became Head Chef – an achievement he is immensely proud of. One of his signature dishes is his Korean chicken served in the bar and in the restaurant on Brunch menu every Saturday. This will be the dish he’ll be cooking at MVF this year and he can’t wait for you to try it!
With all event proceeds going to Hospitality Action, a charity that offers vital assistance to those who work or have worked within UK hospitality and who find themselves in crisis, our Meat vs Fish vs Veg Event is the chance to come together to celebrate and support the hospitality industry, delve into delicious dishes that focus on sustainability and supporting British producers and most importantly, to have some fun!