Bistrot Bagatelle – Meat vs Fish vs Veg 2019

For one night only, The Change Group, in partnership with Hospitality Action, brings you 12 of London’s finest restaurants as they compete against each other to answer the ultimate question of which is better – Meat, Fish or Veg? For just £25 you can enjoy a meat, fish and veg dish as well as a free drink*. Click here to book your ticket now!

On TEAM VEG we’re proud to announce…

Bistrot Bagatelle

Chef: Dale Osborne and Stuart – follow Dale on Insta and Twitter

Dish: Gnocchi à la Parisienne de Nicolas, Homemade Parisian gnocchi, new season asparagus, black truffle sauce and Parmesan crisps

Bagatelle London

About the Chef, Dale Osborne

With twenty-two years of experience working at some of the most desired restaurants and with the most renowned chefs in the world, Dale joins the launch of Bagatelle London as Executive Chef, celebrating his sixth iconic opening. Beginning his professional journey at The Goring, Dale gained culinary skills that he has taken through his career to create and finesse illustrious of British and French classics.

After five years of invaluable training, he was invited to the South of France at the Grand Hotel du Cap-Ferret. Since then Dale has been in notable kitchens such as Michelin-starred Orrery, The Wolseley, St Alban, HIX Soho, Dinner by Heston Blumenthal, Chiltern Firehouse and most recently Aqua Shard.

Priding himself with the undeniably strong relationships he holds with local suppliers, Dale brings to life a menu consisting of the most sought-after produce across the UK and Europe to Bagatelle London. Dishes will evolve with the seasons, remaining fresh and light throughout the year. Dale’s passion for vibrant Mediterranean ingredients will complement the Bagatelle classics featuring on the London menu.

View the dish Dale and Stuart will be making at Meat vs Fish vs Veg below:

With all event proceeds going to Hospitality Action, a charity that offers vital assistance to those who work or have worked within UK hospitality and who find themselves in crisis, our Meat vs Fish vs Veg Event is the chance to come together to celebrate and support the hospitality industry, delve into delicious dishes that focus on sustainability and supporting British producers and most importantly, to have some fun!

Event Details:

  • Date: Wednesday, 22nd May 2019
  • Time: 6.00pm – 11.00pm
  • Venue: Flat Iron Square – Entrance at 64 Southwark St, London, SE1 1RU
  • Nearest Tube/Train: London Bridge or Southwark
  • Ticket: Includes a meat, fish, veg dish and a free drink* for only £25 (+£1 booking fee) 

TICKETS ON SALE! Click here to book yours now!

*You will be offered 1 free drink token on arrival which you can exchange for one of our sponsored alcoholic/non-alcoholic drinks (while stocks last and not part of the bar offerings). After this, you will be able to purchase your choice of alcoholic/non-alcoholic drinks from the bar.